IDEAS home Printed from https://ideas.repec.org/a/ags/revi24/341442.html
   My bibliography  Save this article

Politics in Food Markets: alternative modes of qualification and engaging

Author

Listed:
  • Rezende, Daniel Carvalho de

Abstract

Consumers are increasingly practicing an alternative model of politics when they make food choices influenced by civic concerns. The new markets that emerge in this context carry specific modes of qualification that makes food products valuable not only for their intrinsic properties, but also for features associated with their production and distribution. This paper aims to describe the different modes of political qualification and consumer engagement that operate in food markets based on secondary data collected in papers, books, certification norms, and websites. Three distinct “political food markets” are identified: a) Fair Trade; b) sustainable agriculture; and c) vegetarian. Whilst the latter is based on a boycott of “bad” products, the other two focus on “good” alternatives. Different types of political engagement are associated to these markets, ranging from a delegation form in Fair Trade, empowered consumption in sustainable agriculture, to a lifestyle engagement regarding vegetarianism. Market devices such as certification play a major role in the growth of these markets, but also affect the type of engagement that is solicited from consumers.

Suggested Citation

  • Rezende, Daniel Carvalho de, 2014. "Politics in Food Markets: alternative modes of qualification and engaging," Revista de Economia e Sociologia Rural (RESR), Sociedade Brasileira de Economia e Sociologia Rural, vol. 52(2), January.
    • Handle: RePEc:ags:revi24:341442
    DOI: 10.22004/ag.econ.341442
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/341442/files/Daniel%20Carvalho%20de%20Rezende.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.341442?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. McCracken, Grant, 1986. "Culture and Consumption: A Theoretical Account of the Structure and Movement of the Cultural Meaning of Consumer Goods," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 13(1), pages 71-84, June.
    2. Callon, Michel, 2009. "Civilizing markets: Carbon trading between in vitro and in vivo experiments," Accounting, Organizations and Society, Elsevier, vol. 34(3-4), pages 535-548, April.
    3. Fabian Muniesa & Yuval Millo & Michel Callon, 2007. "An introduction to market devices," Post-Print halshs-00177928, HAL.
    4. Moya Kneafsey, 2010. "The region in food--important or irrelevant?," Cambridge Journal of Regions, Economy and Society, Cambridge Political Economy Society, vol. 3(2), pages 177-190.
    5. Dhavan V. Shah & Douglas M. McLeod & Eunkyung Kim & Sun Young Lee & Melissa R. Gotlieb & Shirley S. Ho & Hilde Breivik, 2007. "Political Consumerism: How Communication and Consumption Orientations Drive “Lifestyle Politicsâ€," The ANNALS of the American Academy of Political and Social Science, , vol. 611(1), pages 217-235, May.
    6. Michel Callon & Fabian Muniesa, 2005. "Economic markets as calculative collective devices," Post-Print halshs-00087477, HAL.
    7. Eric J. Arnould, 2007. "Should Consumer Citizens Escape the Market?," The ANNALS of the American Academy of Political and Social Science, , vol. 611(1), pages 96-111, May.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Rezende, Daniel Carvalho de, 2014. "Politics in Food Markets: alternative modes of qualification and engaging," Brazilian Journal of Rural Economy and Sociology (Revista de Economia e Sociologia Rural-RESR), Sociedade Brasileira de Economia e Sociologia Rural, vol. 52(2), pages 1-14, June.
    2. Sheng, Jichuan & Han, Xiao, 2022. "Practicing policy mobility of payment for ecosystem services through assemblage and performativity: Lessons from China's Xin'an River Basin Eco-compensation Pilot," Ecological Economics, Elsevier, vol. 191(C).
    3. Pucci, Richard & Skærbæk, Peter, 2020. "The co-performation of financial economics in accounting standard-setting: A study of the translation of the expected credit loss model in IFRS 9," Accounting, Organizations and Society, Elsevier, vol. 81(C).
    4. Walter, Christian, 2016. "The financial Logos: The framing of financial decision-making by mathematical modelling," Research in International Business and Finance, Elsevier, vol. 37(C), pages 597-604.
    5. Caprotti, Federico, 2016. "Defining a new sector in the green economy: Tracking the techno-cultural emergence of the cleantech sector, 1990–2010," Technology in Society, Elsevier, vol. 46(C), pages 80-89.
    6. Williams, James W., 2013. "Regulatory technologies, risky subjects, and financial boundaries: Governing ‘fraud’ in the financial markets," Accounting, Organizations and Society, Elsevier, vol. 38(6), pages 544-558.
    7. Kenneth Amaeshi, 2010. "Different Markets for Different Folks: Exploring the Challenges of Mainstreaming Responsible Investment Practices," Journal of Business Ethics, Springer, vol. 92(1), pages 41-56, April.
    8. Lugosi, Peter, 2016. "Socio-technological authentication," Annals of Tourism Research, Elsevier, vol. 58(C), pages 100-113.
    9. Catherine Grandclément & Alain Nadaï, 2018. "Devising the consumer of the competitive electricity market: the mundane meter, the unbundling doctrine, and the re-bundling of choice," Post-Print halshs-03329331, HAL.
    10. Mahama, Habib & Chua, Wai Fong, 2016. "A study of alliance dynamics, accounting and trust-as-practice," Accounting, Organizations and Society, Elsevier, vol. 51(C), pages 29-46.
    11. Martha Poon, 2009. "From New Deal institutions to capital markets: commercial consumer risk scores and the making of subprime mortgage finance," Working Papers halshs-00359712, HAL.
    12. Martha Poon, 2009. "From New Deal institutions to capital markets: commercial consumer risk scores and the making of subprime mortgage finance," Post-Print halshs-00359712, HAL.
    13. Marianne Noel, 2020. "Back to disciplines: exploring the stability of publication regimes in chemistry: the case of the Journal of the American Chemical Society (1879–2010)," Palgrave Communications, Palgrave Macmillan, vol. 7(1), pages 1-13, December.
    14. Tina Haisch & Max-Peter Menzel, 2019. "Temporary Markets in a Global Economy: An Example of Three Basel Art Fairs," PEGIS geo-disc-2019_14, Institute for Economic Geography and GIScience, Department of Socioeconomics, Vienna University of Economics and Business.
    15. Niskanen, Johan & Rohracher, Harald, 2022. "A politics of calculation: Negotiating pathways to zero-energy buildings in Sweden," Technological Forecasting and Social Change, Elsevier, vol. 179(C).
    16. Sarah Bracking, 2012. "How do Investors Value Environmental Harm/Care? Private Equity Funds, Development Finance Institutions and the Partial Financialization of Nature-based Industries," Development and Change, International Institute of Social Studies, vol. 43(1), pages 271-293, January.
    17. Murto, P. & Jalas, M. & Juntunen, J. & Hyysalo, S., 2019. "Devices and strategies: An analysis of managing complexity in energy retrofit projects," Renewable and Sustainable Energy Reviews, Elsevier, vol. 114(C), pages 1-1.
    18. Vollmer, Hendrik & Mennicken, Andrea & Preda, Alex, 2009. "Tracking the numbers: Across accounting and finance, organizations and markets," Accounting, Organizations and Society, Elsevier, vol. 34(5), pages 619-637, July.
    19. McFall, Liz, 2014. "Devising Consumption: cultural economies of insurance, credit and spending," OSF Preprints at2nv, Center for Open Science.
    20. Chua, Wai Fong & Fiedler, Tanya & Boedker, Christina, 2024. "Projecting, infrastructuring and calculating: From an In vitro to an In vivo carbon market," Accounting, Organizations and Society, Elsevier, vol. 112(C).

    More about this item

    Keywords

    Food Security and Poverty;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:revi24:341442. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/inrapfr.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.