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Producción De Leche Ovina Como Alternativa De Negocio Agropecuario: Modelo De Producción En Castilla Y León (España)

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  • Garcia-Diaz, Leidy K.
  • Mantecon, Angel R.
  • Sepulveda, Wilmer S.
  • Maza, Maria T.

Abstract

Inside the fresh milk business, worldwide, milk sheep is the one that has less participation, lower than the cows and buffaloes. Still, in some regions like Castilla y León in Spain, the milk sheep production has a great economic importance, because it presents a production model and an advanced agroindustrial and besides, is an important alternative livestock business in disadvantaged rural areas. In this paper, it is described the milk sheep production from a global and national point-view. Also it is analyzed the milk sheep production in Castilla y León, Spain's biggest producing region, for it production systems and cooperation systems are described and there are also provided strategies and studies related to profitability in dairy sheep farms.

Suggested Citation

  • Garcia-Diaz, Leidy K. & Mantecon, Angel R. & Sepulveda, Wilmer S. & Maza, Maria T., 2012. "Producción De Leche Ovina Como Alternativa De Negocio Agropecuario: Modelo De Producción En Castilla Y León (España)," Revista Mexicana de Agronegocios, Sociedad Mexicana de Administracion Agropecuaria, vol. 31(July-Dece), pages 1-13, August.
    • Handle: RePEc:ags:remeag:130890
    DOI: 10.22004/ag.econ.130890
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    References listed on IDEAS

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