Food Prices and Rising Energy Costs
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DOI: 10.22004/ag.econ.160009
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References listed on IDEAS
- R. McFall Lamm & Paul C. Westcott, 1981. "The Effects of Changing Input Costs on Food Prices," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 63(2), pages 187-196.
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Keywords
Demand and Price Analysis; Resource /Energy Economics and Policy;Statistics
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