Analyzing the Costs and Returns of US Meat Goat Farms
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Abstract
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DOI: 10.22004/ag.econ.236653
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Other versions of this item:
- Qushim, Berdikul & Gillespie, Jeffrey M. & McMillin, Kenneth, 2016. "Analyzing the Costs and Returns of US Meat Goat Farms," Journal of the ASFMRA, American Society of Farm Managers and Rural Appraisers, vol. 2016.
References listed on IDEAS
- Qushim, Berdikul & Gillespie, Jeffrey & McMillin, Kenneth, 2015. "Efficiency Analysis of Southeastern U.S. Meat Goat Production," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196818, Southern Agricultural Economics Association.
- Knight, Erika P. & House, Lisa & Nelson, Mack C. & Degner, Robert L., 2006. "An Evaluation of Consumer Preferences Regarding Goat Meat in the South," Journal of Food Distribution Research, Food Distribution Research Society, vol. 37(1), pages 1-9, March.
- Worley, C. Thomas & Ellerman, John & Mangione, Dave & West, Travis & Yang, Y., 2004. "Meat-Goat Market Analysis: A Pilot Study Of The Somali Market In Columbus, Oh," Journal of Food Distribution Research, Food Distribution Research Society, vol. 35(1), pages 1-6, March.
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Cited by:
- Nyaupane, Narayan & Gillespie, Jeffrey & McMillin, Kenneth, 2016. "The Marketing of Meat Goats in the US: What, Where, and When?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 47(3), pages 1-17, November.
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- Nyaupane, Narayan & Gillespie, Jeffrey & McMillin, Kenneth, 2016. "The Marketing of Meat Goats in the US: What, Where, and When?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 47(3), pages 1-17, November.
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Keywords
Agricultural and Food Policy;Statistics
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