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Consumer Perceptions of Craft Breweries in the American South

Author

Listed:
  • Rossi, Jairus
  • Vassalos, Michael
  • Schmidt, Claudia
  • Lamie, R. David
  • Wade, Anne

Abstract

No abstract is available for this item.

Suggested Citation

  • Rossi, Jairus & Vassalos, Michael & Schmidt, Claudia & Lamie, R. David & Wade, Anne, 2023. "Consumer Perceptions of Craft Breweries in the American South," Journal of Food Distribution Research, Food Distribution Research Society, vol. 54(3), November.
    • Handle: RePEc:ags:jlofdr:339709
    DOI: 10.22004/ag.econ.339709
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    References listed on IDEAS

    as
    1. Gabrielyan, Gnel & McCluskey, Jill J. & Marsh, Thomas L. & Ross, Carolyn F., 2014. "Willingness to Pay for Sensory Attributes in Beer," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 43(1), pages 1-15, April.
    2. Hart, Jarrett, 2018. "Drink Beer for Science: An Experiment on Consumer Preferences for Local Craft Beer," Journal of Wine Economics, Cambridge University Press, vol. 13(4), pages 429-441, November.
    3. Isabelle Nilsson & Neil Reid, 2019. "The value of a craft brewery: On the relationship between craft breweries and property values," Growth and Change, Wiley Blackwell, vol. 50(2), pages 689-704, June.
    Full references (including those not matched with items on IDEAS)

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