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Issues In Food Assistance - Private Provision Of Food Aid: The Emergency Food Assistance System

Author

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  • Tiehen, Laura

Abstract

Although Federal programs provide most food assistance in the U.S., many households rely on private, nonprofit, charitable organizations that provide emergency food in their communities. This issue brief reports findings from the first comprehensive government study of these organizations.

Suggested Citation

  • Tiehen, Laura, 2002. "Issues In Food Assistance - Private Provision Of Food Aid: The Emergency Food Assistance System," Food Assistance and Nutrition Research Reports 262259, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersfa:262259
    DOI: 10.22004/ag.econ.262259
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    Cited by:

    1. Godwin, Sandria L. & Tegegne, Fisseha & Speller-Henderson, Leslie, 2003. "A Comparison Of Household Food-Security Status And Dietary Intake Of Food Box Recipients In Middle Tennessee," Journal of Food Distribution Research, Food Distribution Research Society, vol. 34(1), pages 1-4, March.
    2. Destiny Treloar & Dorceta E. Taylor & Ashley Bell, 2024. "Understanding Food Insecurity and Participation in Food Assistance Programs among Hispanic/Latino Residents of Hialeah, Florida, before and during the COVID-19 Pandemic," Sustainability, MDPI, vol. 16(17), pages 1-52, September.
    3. Byrne, Anne T. & Just, David R., 2022. "Review: Private food assistance in high income countries: A guide for practitioners, policymakers, and researchers," Food Policy, Elsevier, vol. 111(C).

    More about this item

    Keywords

    Food Security and Poverty;

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