South Dakota Soybean Processors: The Discourse of Conversion from Cooperative to Limited Liability Corporation
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DOI: 10.22004/ag.econ.164700
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References listed on IDEAS
- Seipel, Michael F. & Heffeman, William D., 1997. "Cooperatives in a Changing Global Food System," Research Reports 280003, United States Department of Agriculture, Rural Development.
- Collins, Robert A., 1991. "Analysis Of Economic Motives For Cooperative Conversions To Corporations," Research Reports 140047, University of California, Davis, Center for Cooperatives.
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Cited by:
- Steven Emery, 2015. "Independence and individualism: conflated values in farmer cooperation?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(1), pages 47-61, March.
- Jasper GRASHUIS & Michael COOK, 2018. "An Examination Of New Generation Cooperatives In The Upper Midwest: Successes, Failures, And Limitations," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 89(4), pages 623-644, December.
- Raquel Ajates, 2021. "Reducing the Risk of Co-Optation in Alternative Food Networks: Multi-Stakeholder Cooperatives, Social Capital, and Third Spaces of Cooperation," Sustainability, MDPI, vol. 13(20), pages 1-20, October.
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Keywords
Agribusiness; Agricultural Finance; Crop Production/Industries;All these keywords.
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