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Triggering Agricultural Development Through Horticultural Crops

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  • Singh, H.P.

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  • Singh, H.P., 2009. "Triggering Agricultural Development Through Horticultural Crops," Indian Journal of Agricultural Economics, Indian Society of Agricultural Economics, vol. 64(1), pages 1-25.
    • Handle: RePEc:ags:inijae:204611
    DOI: 10.22004/ag.econ.204611
    as

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    References listed on IDEAS

    as
    1. Unknown, 2008. "Institute of Agricultural Economics," Economics of Agriculture, Institute of Agricultural Economics, vol. 55(3).
    2. World Bank, 2005. "Food Safety and Agricultural Health Standards : Challenges and Opportunities for Developing Country Exports," World Bank Publications - Reports 8491, The World Bank Group.
    3. Amarasinghe, Upali A. & Shah, Tushaar & Singh, Om Prakash, 2007. "Changing consumption patterns: implications on food and water demand in India," IWMI Research Reports 44517, International Water Management Institute.
    4. R. Radhakrishna & C. Ravi, 1992. "Effects of Growth, Relative Price and Preferences on Food and Nutrition," Indian Economic Review, Department of Economics, Delhi School of Economics, vol. 27, pages 303-323.
    Full references (including those not matched with items on IDEAS)

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