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Openness in Malting Barley Value Chains: The Case of Adoption of new Varieties in Canada and the United Kingdom

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  • Zmazhenko, Tetiana
  • Hobbs, Jill
  • Micheels, Eric

Abstract

Development of new malting barley varieties depends crucially on value chain acceptance. A case study analysis of the adoption of new varieties in malting barley value chains in Canada and the United Kingdom (UK) indicates that openness in value chains is a major contributing factor to a faster adoption rate for new varieties, even if firms conduct R&D in-house. Drawing upon the open innovation literature, this paper applies four degrees of openness framework across two dimensions: a firm's level of openness in innovation strategy, and its degree of openness with the rest of the industry.

Suggested Citation

  • Zmazhenko, Tetiana & Hobbs, Jill & Micheels, Eric, 2020. "Openness in Malting Barley Value Chains: The Case of Adoption of new Varieties in Canada and the United Kingdom," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 11(04), December.
    • Handle: RePEc:ags:ijofsd:346020
    DOI: 10.22004/ag.econ.346020
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    References listed on IDEAS

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    1. Leat, Philip M.K. & Lamprinopoulou-Kranis, Chrysa & Revoredo-Giha, Cesar & Kupiec-Teahan, Beata, 2011. "Agri-food supply chains and sustainability-related issues: evidence from across the Scottish agri-food economy," 85th Annual Conference, April 18-20, 2011, Warwick University, Coventry, UK 108952, Agricultural Economics Society.
    2. Çakır, Metin & Nolan, James, 2015. "Revisiting Concentration in Food and Agricultural Supply Chains: The Welfare Implications of Market Power in a Complementary Input Sector," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 40(2), pages 1-17, May.
    3. Micheels, Eric T. & Gow, Hamish R., 2008. "Market Orientation, Innovation and Entrepreneurship: An Empirical Examination of the Illinois Beef Industry," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 11(3), pages 1-26, September.
    4. Leat, Philip M.K. & Revoredo-Giha, Cesar, 2008. "Enhancing the integration of agri-food supply chains: theoretical issues and practical challenges in the UK malting barley supply chain," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44068, European Association of Agricultural Economists.
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