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Dairy Technology Impacts On Livehoods Of Dairy Producers In Central Ethiopia

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  • Melesse, Kassahun
  • Jemal, Jeilu

Abstract

A survey was conducted in 2012 to assess the impact of dairy technologies on the livelihood of dairying households in Ada’a and Lume districts of central Ethiopia. A total of 108 dairy farms were interviewed using structured questionnaire. Dairying has significant contribution as a sustainable source of income to the dairy producing households. It contributed about 62% and 66% of the total monthly income in Ada’a and Lume districts, respectively. Dairying was the first income source for about 80% and 62% of the dairy producing households in Ada’a and Lume districts, respectively. On the other hand, 92.9 % and 88.9 % of the respondents in Ada’a and Lume districts respectively explained that dairy technology adoption has significantly increased their household income. About 56% and 32% of households in Ada’a and Lume districts were found to save money from dairying in a traditional form of saving. Adoption of dairy technologies has also an impact on the consumption of milk and milk products as all family members in about 77.5% and 87.1% of households in Ada’a and Lume districts, respectively could consume more milk.

Suggested Citation

  • Melesse, Kassahun & Jemal, Jeilu, 2013. "Dairy Technology Impacts On Livehoods Of Dairy Producers In Central Ethiopia," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 1(01), pages 1-10, July.
    • Handle: RePEc:ags:ijfaec:156838
    DOI: 10.22004/ag.econ.156838
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    References listed on IDEAS

    as
    1. Mohamed A. M. Ahmed & Ehui, Simeon & Yemesrach, Assefa, 2004. "Dairy development in Ethiopia," EPTD discussion papers 123, International Food Policy Research Institute (IFPRI).
    2. Tangka, F L & Emerson, R D & Jabbar, Mohammad A., 2002. "Food security effects of intensified dairying: Evidence from the Ethiopian highlands," Research Reports 182888, International Livestock Research Institute.
    3. Sansoucy, R. & Jabbar, Mohammad A. & Ehui, Simeon K. & Fitzhugh, H., 1995. "Keynote paper: The contribution of livestock to food security and sustainable development1," Research Reports 182946, International Livestock Research Institute.
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