IDEAS home Printed from https://ideas.repec.org/a/ags/gjagec/302564.html
   My bibliography  Save this article

Zur Bedeutung von Emotionen bei der Bildung von Präferenzen für regionale Produkte

Author

Listed:
  • Alvensleben, Reimar von

Abstract

No abstract is available for this item.

Suggested Citation

  • Alvensleben, Reimar von, 2000. "Zur Bedeutung von Emotionen bei der Bildung von Präferenzen für regionale Produkte," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 49(12).
    • Handle: RePEc:ags:gjagec:302564
    DOI: 10.22004/ag.econ.302564
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/302564/files/20200316_Scan_182522_21.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.302564?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Bodini, Antonella & Richter, T. & Felder, R., 2006. "Quality related communication approaches for organic food," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10077, European Association of Agricultural Economists.
    2. Schroeder, Carsten & Burchardi, Henrike & Thiele, Holger D., 2005. "Zahlungsbereitschaften für Frischmilch aus der Region: Ergebnisse einer Kontingenten Bewertung und einer experimentellen Untersuchung," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 54(05), pages 1-14.
    3. Alexandra Doernberg & Ingo Zasada & Katarzyna Bruszewska & Björn Skoczowski & Annette Piorr, 2016. "Potentials and Limitations of Regional Organic Food Supply: A Qualitative Analysis of Two Food Chain Types in the Berlin Metropolitan Region," Sustainability, MDPI, vol. 8(11), pages 1-20, November.
    4. Henseleit, Meike & Kubitzki, Sabine & Teuber, Ramona, 2007. "Determinants of Consumer Preferences for Regional Food," 105th Seminar, March 8-10, 2007, Bologna, Italy 7871, European Association of Agricultural Economists.
    5. Frenz, Karl, 2001. "Die Märkte für Eier und Geflügelfleisch," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 50(01), pages 1-9.
    6. Leitow, Detmar & Jader, Karolina, 2005. "Einstellungen und Kaufverhalten bei regionalen Lebensmitteln – Ergebnisse empirischer Untersuchungen in Deutschland und Polen," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 40, March.
    7. Becker, Tilman C., 2005. "Zur Bedeutung Geschützter Herkunftsangaben," Working Papers 98636, Universitaet Hohenheim, Institute of Agricultural Policy and Agricultural Markets.

    More about this item

    Keywords

    Consumer/Household Economics; Marketing;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:gjagec:302564. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/iahubde.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.