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Die Bewertung des International Food Standard durch Unternehmen der Ernährungsindustrie: Ergebnisse einer empirischen Forschung

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  • Gawron, J.-C.
  • Theuvsen, L.

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  • Gawron, J.-C. & Theuvsen, L., 2007. "Die Bewertung des International Food Standard durch Unternehmen der Ernährungsindustrie: Ergebnisse einer empirischen Forschung," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 42, March.
    • Handle: RePEc:ags:gewipr:259314
    DOI: 10.22004/ag.econ.259314
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    References listed on IDEAS

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    1. Theuvsen, L. & Peupert, M., 2004. "Total Quality Management und Lebensmittelqualität," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 39.
    2. Gabriele Jahn & Matthias Schramm & Achim Spiller, 2005. "The Reliability of Certification: Quality Labels as a Consumer Policy Tool," Journal of Consumer Policy, Springer, vol. 28(1), pages 53-73, December.
    3. Schulze, Birgit & Spiller, Achim & Theuvsen, Ludwig, 2006. "More Trust Instead of More Vertical Integration in the German Pork Production? Empirical Evidence and Theoretical Considerations," 99th Seminar, February 8-10, 2006, Bonn, Germany 7756, European Association of Agricultural Economists.
    4. Hatanaka, Maki & Bain, Carmen & Busch, Lawrence, 2005. "Third-party certification in the global agrifood system," Food Policy, Elsevier, vol. 30(3), pages 354-369, June.
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    Cited by:

    1. Heyder, Matthias & Hollmann-Hespos, Thorsten & Theuvsen, Ludwig, 2010. "Agribusiness Firm Reactions to Regulations: The Case of Investments in Traceability Systems," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 1(2), pages 1-10.

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    Agribusiness; Industrial Organization;

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