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Die Wettbewerbsfähigkeit der europäischen Landwirtschaft

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  • Zachariasse, V.

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  • Zachariasse, V., 2000. "Die Wettbewerbsfähigkeit der europäischen Landwirtschaft," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 36.
    • Handle: RePEc:ags:gewipr:210067
    DOI: 10.22004/ag.econ.210067
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    References listed on IDEAS

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    1. Thomas W. Hertel & Zhi Wang & Wusheng Yu, 1998. "Understanding the Determinants of Structural Change in World Food Markets," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(5), pages 1051-1061.
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