IDEAS home Printed from https://ideas.repec.org/a/ags/aolpei/309934.html
   My bibliography  Save this article

Household Demand for Fruits and Vegetables in Rural and Urban South-Western Nigeria

Author

Listed:
  • Ibe, Rebecca
  • Rahji, Mohammed
  • Adeoti, Adetola
  • Adenegan, Kemisola

Abstract

In spite of the enormous benefits of fruits and vegetables, studies have shown that their consumption in Nigeria is far below the recommended daily intake therefore, this study investigated the factors influencing the demand for fruits and vegetables among households in rural and urban South-western Nigeria. Data were sourced from 152 rural and 259 urban households, respectively with the aid of a semi-structured questionnaire and were analysed using descriptive statistics and the quadratic almost ideal demand system model. Household size and location, sex and years of education of household heads influenced the demand for fruits and vegetables. Both rural and urban households considered the demand for fruits and vegetables to be luxury goods. Rural households were more responsive to changes in own-prices of fruits and vegetables than their urban counterpart. Fruits and vegetables were “net substitutes” in the rural and “complements” in the urban.

Suggested Citation

  • Ibe, Rebecca & Rahji, Mohammed & Adeoti, Adetola & Adenegan, Kemisola, 2020. "Household Demand for Fruits and Vegetables in Rural and Urban South-Western Nigeria," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 10(3), September.
  • Handle: RePEc:ags:aolpei:309934
    DOI: 10.22004/ag.econ.309934
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/309934/files/Household%20Demand%20for%20Fruits%20and%20Vegetables%20in%20Rural%20and%20Urban%20South-Western%20Nigeria.pdf
    Download Restriction: no

    File URL: https://libkey.io/10.22004/ag.econ.309934?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Abdulai, Awudu & Aubert, Dominique, 2004. "A cross-section analysis of household demand for food and nutrients in Tanzania," Agricultural Economics, Blackwell, vol. 31(1), pages 67-79, July.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Tetiana Vasylieva & Beata Gavurova & Tetiana Dotsenko & Svitlana Bilan & Marcin Strzelec & Samer Khouri, 2023. "The Behavioral and Social Dimension of the Public Health System of European Countries: Descriptive, Canonical, and Factor Analysis," IJERPH, MDPI, vol. 20(5), pages 1-35, March.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Jumrani, Jaya, 2023. "How responsive are nutrients in India? Some recent evidence," Food Policy, Elsevier, vol. 114(C).
    2. Ghahremanzadeh, Mohammad & Ziaei, Mohammad Bagher, 2014. "Food Price Change and its Welfare Impact on Iranian Households," International Journal of Agricultural Management and Development (IJAMAD), Iranian Association of Agricultural Economics, vol. 4(4), pages 1-11, December.
    3. Rezgar Mohammed & Olga Murova, 2019. "Examining Demand Elasticities in the U.S. Differentiated Yogurt Market," Applied Economics and Finance, Redfame publishing, vol. 6(6), pages 69-79, November.
    4. Wendy J. Umberger & Xiaobo He & Nicholas Minot & Hery Toiba, 2015. "Examining the Relationship between the Use of Supermarkets and Over-nutrition in Indonesia," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 97(2), pages 510-525.
    5. Korir, Lilian & Rizov, Marian & Ruto, Eric, 2020. "Food security in Kenya: Insights from a household food demand model," Economic Modelling, Elsevier, vol. 92(C), pages 99-108.
    6. Mancino, Lisa & Carlson, Andrea, 2005. "Factors Affecting Grain Consumption: Evidence from 1999-2002 NHANES Survey Data," 2005 Annual meeting, July 24-27, Providence, RI 19529, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    7. Breisinger, Clemens & Ecker, Olivier, 2014. "Simulating economic growth effects on food and nutrition security in Yemen: A new macro–micro modeling approach," Economic Modelling, Elsevier, vol. 43(C), pages 100-113.
    8. Randriamamonjy, Josee & Roberts, Cleo & Ulimwengu, John M., 2012. "Resource-Rich Yet Malnourished: Analysis of the demand for food nutrients in the Democratic Republic of Congo," IFPRI discussion papers 1154, International Food Policy Research Institute (IFPRI).
    9. Greenwell C MATCHAYA & Pius CHILONDA, 2012. "Estimating Effects Of Constraints On Food Security In Malawi: Policy Lessons From Regressions Quantiles," Applied Econometrics and International Development, Euro-American Association of Economic Development, vol. 12(2).
    10. Rahi Jain & Prashant Narnaware, 2020. "Application of Systems Thinking to Dent Child Malnutrition: A Palghar District, India Case Study," Millennial Asia, , vol. 11(1), pages 79-98, April.
    11. Garciá-Germán, Sol & Romeo, Alessandro & Magrini, Emiliano & Balilé, Jean, 2016. "The impact of food price shocks on weight loss: Evidence from the adult population of Tanzania," Department of Agricultural and Rural Development (DARE) Discussion Papers 260778, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development (DARE).
    12. Li, Shaoting & Chen, Xuan & Ren, Yanjun & Glauben, Thomas, 2024. "The impact of demographic dynamics on food consumption and its environmental outcomes: Evidence from China," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 23(2), pages 414-429.
    13. Xiaohua Yu & Satoru Shimokawa, 2016. "Nutritional impacts of rising food prices in African countries: a review," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(5), pages 985-997, October.
    14. Diao, Xinshen 22905 & Ecker, Olivier & Kennedy, Adam & Mabiso, Athur, 2011. "Making agriculture pro-nutrition: Opportunities in Tanzania," IFPRI discussion papers 1124, International Food Policy Research Institute (IFPRI).
    15. Asfaw, Solomon & Cattaneo, Andrea & Pallante, Giacomo & Palma, Alessandro, 2017. "Improving the efficiency targeting of Malawi's farm input subsidy programme: Big pain, small gain?," Food Policy, Elsevier, vol. 73(C), pages 104-118.
    16. Bopape, Lesiba, 2006. "Heterogeneity of Household Food Expenditure Patterns in South Africa," 2006 Annual meeting, July 23-26, Long Beach, CA 21300, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    17. Ecker, Olivier & Qaim, Matin, 2011. "Analyzing Nutritional Impacts of Policies: An Empirical Study for Malawi," World Development, Elsevier, vol. 39(3), pages 412-428, March.
    18. Ping Wang & Nhuong Tran & Dolapo Enahoro & Chin Yee Chan & Kelvin Mashisia Shikuku & Karl M. Rich & Kendra Byrd & Shakuntala H. Thilsted, 2022. "Spatial and temporal patterns of consumption of animal‐source foods in Tanzania," Agribusiness, John Wiley & Sons, Ltd., vol. 38(2), pages 328-348, April.
    19. Salman, Kabir Kayode & Salawu, R. O. & Salawu, M. B. & Osawe, O. W., 2021. "Food Demand In Nigeria," Journal of Rural Economics and Development, University of Ibadan, Department of Agricultural Economics, vol. 23(01), September.
    20. Gabriel, Mwenjeri & Samuel, Mwakubo & Mary, Kipsat & Mwambia, Koome, 2017. "Analysis of household food demand patterns in Laikipia County, Kenya," African Journal of Rural Development (AFJRD), AFrican Journal of Rural Development (AFJRD), vol. 1(3), March.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:aolpei:309934. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/fevszcz.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.