Perspectives Of Rural Farming Households On Home Gardens As An Agroforestry For Food Security: A Qualitative Study In Indonesia

In developing countries, rural farmers contribute significantly to food production, but their households are still vulnerable to poverty, food insecurity, and malnutrition. Food security is a concept that refers to the ability of a country or region to ensure the availability, accessibility, and utilization of sufficient and nutritious food for its entire population, both in normal situations and under crisis conditions such as natural disasters or political instability. Food security is critical as it is directly related to national security, public health, and sustainable development. To improve food security, governments and international agencies often focus on policies such as increased food production, diversification of food sources, sustainable management of natural resources, and food assistance programs for vulnerable populations. The practice of agroforestry in home gardens offers a variety of readily available, cost-effective, and nutritious food options, which plays a significant role in enhancing the food security of agricultural families. Agroforestry, an integrated land management system combining food crops, trees, and sometimes livestock, offers a potential solution to improve food security. By growing various crops, farmers are not solely dependent on a single source of food, which reduces the risk of crop failure. Agroforestry systems increase resilience to climate change by reducing the impact of natural disasters, such as floods and droughts. Trees can act as wind barriers, reduce soil erosion, and aid in water conservation. This qualitative research with a systematic exploratory approach and grounded analysis examines how agroforestry contributes to farmers' food security by conducting in-depth interviews with farmers in North Luwu, Indonesia. The study identified home garden categories of agroforestry and then evaluated the role of agroforestry food production in terms of securing the food needs of households. The study discovered that restructure food bolsters across various income brackets by promoting healthier eating habits. Additionally, food production enhances the sustainability of food supplies for households and the health and prosperity of agriculturalists. The primary obstacles to producing food at the household level were identified as secure access to appropriate land and the possession of adequate farming expertise.