IDEAS home Printed from https://ideas.repec.org/a/ags/ajfand/340631.html
   My bibliography  Save this article

Perspectives Of Rural Farmer Households On Food Security Through A Qualitative Study In Indonesia

Author

Listed:
  • Yusriadi, Y
  • Junus, D
  • Wijayanti, R
  • Hasnawati
  • Cahaya, A

Abstract

but their households are still vulnerable to poverty, food insecurity, malnutrition, and stunting. Although quantitative studies have explored the factors that influence farmers' dietary diversity, the data can be improved by integrating farmers' experiences and perspectives on whether and how these factors affect their dietary diversity. Malnutrition and food insecurity are more prevalent in developing and underdeveloped nations like Africa and Southeast Asia. Due to increased work, this country usually sees a rise in stunting, malnutrition, and increased physical activity. Stunting has a higher prevalence than other nutritional disorders, such as malnutrition, according to Nutrition Status Monitoring (NSM) data over the last three years. The frequency of stunting in children under five has risen from 27% in 2016 to 29% in 2017. This will assist in designing and implementing interventions. Forty rural farmers in Bone Regency, Indonesia, became informants in targeted interviews as part of the qualitative study (20 male and 20 female farmers). According to the research results, both male and female informants were concerned about the availability and variety of food. They feel that household food production is essential to achieve food security. Food sales are affected by prices, household income, distance to markets, and the range of food available. Household food production, knowledge, nutrition, availability, use of information, time, and household income are significant determinants of the variety of food consumed. In farming households, gender influences and variations on the distribution and use of food collected and income are explored. Men have more time to engage in agricultural endeavors that promote dietary diversity. Based on these findings, efforts to increase dietary diversity should address current food security and production challenges, support increased farm incomes and market access, utilize designs that address gender issues, and include nutrition capacity building, diverse practices, and social behavior change strategies.

Suggested Citation

  • Yusriadi, Y & Junus, D & Wijayanti, R & Hasnawati & Cahaya, A, 2024. "Perspectives Of Rural Farmer Households On Food Security Through A Qualitative Study In Indonesia," African Journal of Food, Agriculture, Nutrition and Development (AJFAND), African Journal of Food, Agriculture, Nutrition and Development (AJFAND), vol. 24(2), January.
    • Handle: RePEc:ags:ajfand:340631
    DOI: 10.22004/ag.econ.340631
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/340631/files/Yusriadi.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.340631?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Ahmed, Mahfuzuddin & Lorica, Mylene H., 2002. "Improving developing country food security through aquaculture development--lessons from Asia," Food Policy, Elsevier, vol. 27(2), pages 125-141, April.
    2. Smith, Lisa C. & El Obeid, Amani E. & Jensen, Helen H., 2000. "The geography and causes of food insecurity in developing countries," Agricultural Economics, Blackwell, vol. 22(2), pages 199-215, March.
    3. Kibrom T. Sibhatu & Matin Qaim, 2018. "Farm production diversity and dietary quality: linkages and measurement issues," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(1), pages 47-59, February.
    4. Kebede, Yohannes & Gunjal, Kisan & Coffin, Garth, 1990. "Adoption of new technologies in Ethiopian agriculture: The case of Tegulet-Bulga district Shoa province," Agricultural Economics, Blackwell, vol. 4(1), pages 27-43, April.
    5. Yohannes Kebede & Kisan Gunjal & Garth Coffin, 1990. "Adoption of New Technologies in Ethiopian Agriculture: The Case of Tegulet‐Bulga District, Shoa Province," Agricultural Economics, International Association of Agricultural Economists, vol. 4(1), pages 27-43, April.
    6. Reardon, Thomas & Echeverria, Ruben & Berdegué, Julio & Minten, Bart & Liverpool-Tasie, Saweda & Tschirley, David & Zilberman, David, 2019. "Rapid transformation of food systems in developing regions: Highlighting the role of agricultural research & innovations," Agricultural Systems, Elsevier, vol. 172(C), pages 47-59.
    7. Lioutas, Evagelos D. & Charatsari, Chrysanthi, 2021. "Enhancing the ability of agriculture to cope with major crises or disasters: What the experience of COVID-19 teaches us," Agricultural Systems, Elsevier, vol. 187(C).
    8. Simone Passarelli & Dawit Mekonnen & Elizabeth Bryan & Claudia Ringler, 2018. "Evaluating the pathways from small-scale irrigation to dietary diversity: evidence from Ethiopia and Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(4), pages 981-997, August.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Alberto Chong & Virgilio Galdo & Máximo Torero, 2005. "Does Privatization Deliver? Access to Telephone Services and Household Income in Poor Rural Areas Using a Quasi-Natural Experiment in Peru," Research Department Publications 4417, Inter-American Development Bank, Research Department.
    2. Cuong Le Van & Nguyen To The, 2019. "Farmers’ adoption of organic production," Asia-Pacific Journal of Regional Science, Springer, vol. 3(1), pages 33-59, February.
    3. Casey, James F. & Caviglia-Harris, Jill L., 2000. "Deforestation And Agroforestry Adoption In Tropical Forests: Can We Generalize? Some Results From Campeche, Mexico And Rondonia, Brazil," 2000 Annual Meeting, June 29-July 1, 2000, Vancouver, British Columbia 36466, Western Agricultural Economics Association.
    4. Caroline Roussy & Aude Ridier & Karim Chaïb, 2014. "Adoption d’innovations par les agriculteurs : rôle des perceptions et des préférences," Post-Print hal-01123427, HAL.
    5. Asrat, Sinafikeh & Yesuf, Mahmud & Carlsson, Fredrik & Wale, Edilegnaw, 2009. "Farmers’ Preferences for Crop Variety Traits: Lessons for On-Farm Conservation and Technology Adoption," RFF Working Paper Series dp-09-15-efd, Resources for the Future.
    6. Ngokkuen, Chuthaporn & Grote, Ulrike, 2012. "Geographical Indication for Jasmine Rice: Applying a Logit Model to Predict Adoption Behavior of Thai Farm Households," Quarterly Journal of International Agriculture, Humboldt-Universitaat zu Berlin, vol. 51(2), pages 1-29, May.
    7. Alberto Chong & Virgilio Galdo & Máximo Torero, 2005. "¿Cumple la privatización lo que promete? El acceso a los servicios telefónicos y el ingreso familiar en zonas rurales pobres empleando un experimento cuasinatural en Perú," Research Department Publications 4418, Inter-American Development Bank, Research Department.
    8. Habtamu Yesigat Ayenew, 2016. "Production Efficiency and Market Orientation in Food Crops in North West Ethiopia: Application of Matching Technique for Impact Assessment," PLOS ONE, Public Library of Science, vol. 11(7), pages 1-13, July.
    9. Hong, Yu & Heerink, Nico & van der Werf, Wopke, 2020. "Farm size and smallholders’ use of intercropping in Northwest China," Land Use Policy, Elsevier, vol. 99(C).
    10. Wubeneh, Nega Gebreselassie & Sanders, J.H., 2006. "Farm-level adoption of sorghum technologies in Tigray, Ethiopia," Agricultural Systems, Elsevier, vol. 91(1-2), pages 122-134, November.
    11. Kasirye, Ibrahim, 2013. "Constraints to Agricultural Technology Adoption in Uganda: Evidence from the 2005/06-2009/10 Uganda National Panel Survey," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 8(2), pages 1-18, August.
    12. Negatu, W. & Parikh, A., 1999. "The impact of perception and other factors on the adoption of agricultural technology in the Moret and Jiru Woreda (district) of Ethiopia," Agricultural Economics, Blackwell, vol. 21(2), pages 205-216, October.
    13. Kelebe, Haftu Etsay & Ayimut, Kiros Meles & Berhe, Gebresilasse Hailu & Hintsa, Kidane, 2017. "Determinants for adoption decision of small scale biogas technology by rural households in Tigray, Ethiopia," Energy Economics, Elsevier, vol. 66(C), pages 272-278.
    14. Adesina, Akinwumi A. & Baidu-Forson, Jojo, 1995. "Farmers' perceptions and adoption of new agricultural technology: evidence from analysis in Burkina Faso and Guinea, West Africa," Agricultural Economics, Blackwell, vol. 13(1), pages 1-9, October.
    15. Yigezu, Yigezu A. & Tizale, Chilot Y. & Aw-Hassan, Aden, 2015. "Modeling Farmers’ Adoption Decisions of Multiple Crop Technologies: The Case of Barley and Potatoes in Ethiopia," 2015 Conference, August 9-14, 2015, Milan, Italy 211867, International Association of Agricultural Economists.
    16. Asrat, Sinafikeh & Yesuf, Mahmud & Carlsson, Fredrik & Wale, Edilegnaw, 2010. "Farmers' preferences for crop variety traits: Lessons for on-farm conservation and technology adoption," Ecological Economics, Elsevier, vol. 69(12), pages 2394-2401, October.
    17. Nkamleu, Guy Blaise, 2006. "Poverty and Child Farm Labor in Africa: Wealth Paradox or bad Orthodoxy," MPRA Paper 15105, University Library of Munich, Germany.
    18. Hoang Ha Vo & Takeshi Mizunoya & Cong Dinh Nguyen, 2021. "Determinants of farmers’ adaptation decisions to climate change in the central coastal region of Vietnam," Asia-Pacific Journal of Regional Science, Springer, vol. 5(2), pages 327-349, June.
    19. Philip Brown, 2019. "Gender, Educational Attainment, and Farm Outcomes in New Zealand," Land, MDPI, vol. 8(1), pages 1-16, January.
    20. Bekelc Shiferaw & Stein T. Holden, 1998. "Resource degradation and adoption of land conservation technologies in the Ethiopian Highlands: A case study in Andit Tid, North Shewa," Agricultural Economics, International Association of Agricultural Economists, vol. 18(3), pages 233-247, May.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:ajfand:340631. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://www.ajfand.net/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.