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Transition, development and the supply of wheat in China

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  • Rozelle, Scott
  • Huang, Jikun

Abstract

The overall goal of this article is to better understand the factors that influence China’s wheat supply. We assess trends in China’s wheat output and develop a framework to measure the relationship between output and key determinants of China’s wheat sector growth. Elasticity estimates and factor growth trends help decompose the growth of reform‐era wheat supply into its component parts. The results show that growth in the early reform period was due to institutional change and technology. In the late reform period, however, with the returns to institutional change exhausted, all of China’s growth in wheat supply was due to technology, a result that implies China’s government should invest heavily in agricultural research and development.

Suggested Citation

  • Rozelle, Scott & Huang, Jikun, 2000. "Transition, development and the supply of wheat in China," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 44(4), pages 1-29.
    • Handle: RePEc:ags:aareaj:117852
    DOI: 10.22004/ag.econ.117852
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    References listed on IDEAS

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    Cited by:

    1. van Tongeren, Frank W. & Huang, Jikun, 2004. "China'S Food Economy In The Early 21st Century; Development Of China'S Food Economy And Its Impact On Global Trade And On The Eu," Report Series 29093, Wageningen University and Research Center, Agricultural Economics Research Institute.
    2. Zhuang, Renan & Abbott, Philip, 2007. "Price elasticities of key agricultural commodities in China," China Economic Review, Elsevier, vol. 18(2), pages 155-169.
    3. Xiang, C. & Huang, J., 2018. "The Roles of Exotic Wheat Germplasms in Wheat Breeding and Their Impacts on Wheat Production in China," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277017, International Association of Agricultural Economists.
    4. Xiang, Cheng & Huang, Jikun, 2020. "The role of exotic wheat germplasms in wheat breeding and their impact on wheat yield and production in China," China Economic Review, Elsevier, vol. 62(C).
    5. Xiang, Cheng & Huang, Jikun, 2015. "Evaluating the impact of adapting CIMMYT wheat germplasm in China: implications for wheat productivity," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205284, Agricultural and Applied Economics Association.
    6. Lohmar, Bryan & Wang, Jinxia & Rozelle, Scott & Huang, Jikun & Dawe, David, 2003. "China'S Agricultural Water Policy Reforms: Increasing Investment, Resolving Conflicts, And Revising Incentives," Agricultural Information Bulletins 33643, United States Department of Agriculture, Economic Research Service.

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