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The Craft Beer Revolution: An International Perspective

Author

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  • Garavaglia, Christian
  • Swinnen, Johan

Abstract

The craft beer industry has transformed global beer markets, ending a century of consolidation that resulted in the domination of a few global multinationals and the homogenization of beer. This article emphasizes how both demand and supply factors have driven the emergence and growth of craft beer gobally.

Suggested Citation

  • Garavaglia, Christian & Swinnen, Johan, 2017. "The Craft Beer Revolution: An International Perspective," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 32(3), August.
    • Handle: RePEc:ags:aaeach:261900
    DOI: 10.22004/ag.econ.261900
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    Citations

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    Cited by:

    1. Kym Anderson & Giulia Meloni & Johan Swinnen, 2019. "Global Alcohol Markets: Evolving Consumption Patterns, Regulations, and Industrial Organizations," World Scientific Book Chapters, in: Kym Anderson (ed.), The International Economics of Wine, chapter 26, pages 671-712, World Scientific Publishing Co. Pte. Ltd..
    2. Aaron J. Staples & Carson J. Reeling & Nicole J. Olynk Widmar & Jayson L. Lusk, 2020. "Consumer willingness to pay for sustainability attributes in beer: A choice experiment using eco‐labels," Agribusiness, John Wiley & Sons, Ltd., vol. 36(4), pages 591-612, October.
    3. Damien Rousselière & Thomas Coisnon & Anne Musson & Samira Rousselière, 2023. "Following Pauline advice? A short note on moderate alcohol consumption and subjective well‐being in Europe," Agribusiness, John Wiley & Sons, Ltd., vol. 39(4), pages 1333-1351, October.
    4. Timothy J. Richards & Bradley J. Rickard, 2021. "Dynamic model of beer pricing and buyouts," Agribusiness, John Wiley & Sons, Ltd., vol. 37(4), pages 685-712, October.
    5. Alicia Rosburg & Carola Grebitus, 2021. "Sustainable development in the craft brewing industry: A case study of Iowa brewers," Business Strategy and the Environment, Wiley Blackwell, vol. 30(7), pages 2966-2979, November.
    6. Amador Durán-Sánchez & María de la Cruz del Río-Rama & José à lvarez-García & Cristiana Oliveira, 2022. "Analysis of Worldwide Research on Craft Beer," SAGE Open, , vol. 12(2), pages 21582440221, June.
    7. Bronnenberg, Bart & Dube, Jean-Pierre & Joo, Joonhwi, 2021. "Millennials and the Take-Off of Craft Brands: Preference Formation in the U.S. Beer Industry," CEPR Discussion Papers 15706, C.E.P.R. Discussion Papers.
    8. Cerjak, Marija & Bazzani, Claudia & Drichoutis, Andreas, 2024. "Consumer preferences for craft beer: The interplay of localness and advertising language," 2024 Annual Meeting, July 28-30, New Orleans, LA 343728, Agricultural and Applied Economics Association.
    9. Rosa Maria Fanelli, 2018. "Have beer markets in European Union countries converged?," Economia agro-alimentare, FrancoAngeli Editore, vol. 20(3), pages 445-477.
    10. repec:lic:licosd:40118 is not listed on IDEAS

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    Keywords

    Agribusiness; Industrial Organization;

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