Dietary Phospholipids and Phytostrerols: A Review on Some Nigerian Vegetable Oils
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DOI: 10.18483/ijSci.1436
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- M. O. Aremu & Peace Lydia Ajine & Mary Omolola Omosebi & Nasirudeen Muhammed Baba & Jude Chinedu Onwuka & Saratu Stephen Audu & Bathiya Samuel Shuaibu, 2021. "Lipid Profiles and Health Promoting Uses of Carrot (Daucus carota L.) and Cucumber (Cucumis sativus L.)," International Journal of Sciences, Office ijSciences, vol. 10(07), pages 22-29, July.
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Keywords
Phosphlipids; Phytosterols; Vegetables; Oils; Nigeria;All these keywords.
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