Measuring the implementation of the design thinking concept in the creative industry:Study on the Culinary Subsector in Bandung City
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DOI: 10.36096/ijbes.v4i2.326
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- Jui-Che Tu & Li-Xia Liu & Kuan-Yi Wu, 2018. "Study on the Learning Effectiveness of Stanford Design Thinking in Integrated Design Education," Sustainability, MDPI, vol. 10(8), pages 1-21, July.
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Keywords
Design Thinking; Creative Industry; Culinary Subsector;All these keywords.
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