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The Economist’s Way of Thinking About Alcohol Policy

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  • Harry Clarke

Abstract

This paper assesses policy interventions in alcoholic drink markets from an economic perspective. This perspective assumes that alcohol yields consumption benefits as well as costs, and that society’s utilitarian objective is to maximise the excess of alcohol’s benefits over its costs. The economic perspective rejects the common community focus on the ‘gross cost of illness’ consequential to alcohol consumption. The economic approach to alcohol policy instead emphasises information, self-control and the external costs of consuming alcohol. For consumers with alcohol dependencies, a policy mix emphasising the role of cues and self-control is suggested.

Suggested Citation

  • Harry Clarke, 2008. "The Economist’s Way of Thinking About Alcohol Policy," Agenda - A Journal of Policy Analysis and Reform, Australian National University, College of Business and Economics, School of Economics, vol. 15(2), pages 27-44.
  • Handle: RePEc:acb:agenda:v:15:y:2008:i:2:p:27-44
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    File URL: http://press-files.anu.edu.au/downloads/press/p87541/pdf/15-2-AN-1.pdf
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    References listed on IDEAS

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    Cited by:

    1. Mark Harrison & Alex Robson, 2011. "Prevention No Cure: A Critique of the Report of Australia's National Preventative Health Taskforce," Agenda - A Journal of Policy Analysis and Reform, Australian National University, College of Business and Economics, School of Economics, vol. 18(2), pages 7-26.
    2. Preety Srivastava & Ou Yang & Xueyan Zhao, 2022. "Equal Tax for Equal Alcohol? Beverage Types and Antisocial and Unlawful Behaviours," The Economic Record, The Economic Society of Australia, vol. 98(323), pages 354-372, December.
    3. Kym Anderson, 2019. "Excise and Import Taxes on Wine Versus Beer and Spirits: An International Comparison," World Scientific Book Chapters, in: Kym Anderson (ed.), The International Economics of Wine, chapter 18, pages 437-459, World Scientific Publishing Co. Pte. Ltd..
    4. Preety Srivastava & Xueyan Zhao, 2010. "What Do the Bingers Drink? Micro‐Unit Evidence on Negative Externalities and Drinker Characteristics of Alcohol Consumption by Beverage Types," Economic Papers, The Economic Society of Australia, vol. 29(2), pages 229-250, June.
    5. Nelson Jon P. & Moran John R., 2020. "Effects of Alcohol Taxation on Prices: A Systematic Review and Meta-Analysis of Pass-Through Rates," The B.E. Journal of Economic Analysis & Policy, De Gruyter, vol. 20(1), pages 1-21, January.
    6. John Freebairn, 2010. "Special Taxation of Alcoholic Beverages to Correct Market Failures," Economic Papers, The Economic Society of Australia, vol. 29(2), pages 200-214, June.
    7. John Freebairn, 2010. "Taxation and Obesity?," Australian Economic Review, The University of Melbourne, Melbourne Institute of Applied Economic and Social Research, vol. 43(1), pages 54-62, March.
    8. Peter Lloyd & Donald MacLaren, 2019. "Should We Tax Sugar and If So How?," Australian Economic Review, The University of Melbourne, Melbourne Institute of Applied Economic and Social Research, vol. 52(1), pages 19-40, March.

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