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The Future of Tourism in the COVID-19 Era

Author

Listed:
  • Chia-Lin Chang

    (Department of Applied Economics and Department of Finance, National Chung Hsing University, Taiwan)

  • Michael McAleer

    (Department of Finance, Asia University, Taiwan)

  • Vicente Ramos

    (Department of Applied Economics, University of the Balearic Islands, Palma, Spain)

Abstract

The SARS-CoV-2 virus that causes the COVID-19 disease is now fully entrenched in the international community, and has devastated society in what might seem to be a parallel universe. The long-term medical, physical, psychological, economic and financial consequences for continents, countries, regions, states, provinces, prefectures, cities, and individuals is not yet known, but the short-term effects do not seem promising or encouraging. One of the most heavily affected industries by COVID-19 is the international travel, tourism demand and hospitality industry, which was one of the world’s largest sources of full-time and casual employment in the pre-COVID-19 era. The future of tourism in the COVID-19 era is presently unknown, but substantial research is required to evaluate how the industry might recover and survive in a new-normal COVID-19 world. The paper presents a discussion of the future of tourism, travel, and hospitality in the time of COVID-19 as a contribution to the industry. The paper presents a discussion of the future of tourism, travel, and hospitality industry. Public and private policy considerations include significant contingent planning to accommodate travel plans and restrictions, personal protection equipment, medical and healthcare requirements, major events, short, medium and long haul domestic and international travel by air and sea, public versus private transportation, hotel accommodation, alternative forms of payment and pre-payment, changes in the tourism and transport industries, changes in tourist behaviour, and potential structural changes.

Suggested Citation

  • Chia-Lin Chang & Michael McAleer & Vicente Ramos, 2020. "The Future of Tourism in the COVID-19 Era," Advances in Decision Sciences, Asia University, Taiwan, vol. 24(3), pages 218-230, September.
    • Handle: RePEc:aag:wpaper:v:24:y:2020:i:3:p:218-230
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    References listed on IDEAS

    as
    1. Chuanyi Wang & Zhe Cheng & Xiao-Guang Yue & Michael McAleer, 2020. "Risk Management of COVID-19 by Universities in China," JRFM, MDPI, vol. 13(2), pages 1-6, February.
    2. Michael McAleer, 2020. "Prevention Is Better Than the Cure: Risk Management of COVID-19," JRFM, MDPI, vol. 13(3), pages 1-5, March.
    3. Michael McAleer, 2020. "Comments on Recent COVID-19 Research in JAMA," Advances in Decision Sciences, Asia University, Taiwan, vol. 24(3), pages 63-83, September.
    4. Michael McAleer, 2020. "Protecting Scientific Integrity and Public Policy Pronouncements on COVID-19," Advances in Decision Sciences, Asia University, Taiwan, vol. 24(1), pages 70-84, March.
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    Citations

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    Cited by:

    1. José Miguel Rodríguez-Antón & María del Mar Alonso-Almeida, 2020. "COVID-19 Impacts and Recovery Strategies: The Case of the Hospitality Industry in Spain," Sustainability, MDPI, vol. 12(20), pages 1-17, October.
    2. James K.C. Chen & Thitima Sriphon, 2022. "The Relationships among Authentic Leadership, Social Exchange Relationships, and Trust in Organizations during COVID-19 Pandemic," Advances in Decision Sciences, Asia University, Taiwan, vol. 26(1), pages 31-68, March.
    3. Anca-Gabriela Turtureanu & Rodica Pripoaie & Carmen-Mihaela Cretu & Carmen-Gabriela Sirbu & Emanuel Ştefan Marinescu & Laurentiu-Gabriel Talaghir & Florentina Chițu, 2022. "A Projection Approach of Tourist Circulation under Conditions of Uncertainty," Sustainability, MDPI, vol. 14(4), pages 1-21, February.
    4. Cristina Maria Păcurar & Ruxandra-Gabriela Albu & Victor Dan Păcurar, 2021. "Tourist Route Optimization in the Context of Covid-19 Pandemic," Sustainability, MDPI, vol. 13(10), pages 1-17, May.
    5. Jacqueline-Nathalie Harba & Gabriela Tigu & Adriana AnaMaria Davidescu, 2021. "Exploring Consumer Emotions in Pre-Pandemic and Pandemic Times. A Sentiment Analysis of Perceptions in the Fine-Dining Restaurant Industry in Bucharest, Romania," IJERPH, MDPI, vol. 18(24), pages 1-24, December.
    6. Zaharia Marian & Balacescu Aniela & Gogonea Rodica-Manuela, 2021. "Aspects Of The Impact Of Covid-19 On The Number Of Employees In Accommodation And Food Service Activities. Return Trends," Annals - Economy Series, Constantin Brancusi University, Faculty of Economics, vol. 5, pages 42-48, October.

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    More about this item

    Keywords

    COVID-19 pandemic; international air travel; domestic air travel; cruise liner tourism; tourism and hospitality; hotel accommodation; online bookings; business travel; leisure tourism; physical heath; mental health;
    All these keywords.

    JEL classification:

    • L83 - Industrial Organization - - Industry Studies: Services - - - Sports; Gambling; Restaurants; Recreation; Tourism
    • Q01 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - Sustainable Development
    • Z32 - Other Special Topics - - Tourism Economics - - - Tourism and Development
    • Z33 - Other Special Topics - - Tourism Economics - - - Marketing and Finance

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