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Aspects Of The Impact Of Covid-19 On The Number Of Employees In Accommodation And Food Service Activities. Return Trends

Author

Listed:
  • ZAHARIA MARIAN

    (ASSOCIATION FOR DEMOCRACY, EDUCATION, RESPECT, ROMANIA)

  • BALACESCU ANIELA

    (CONSTANTIN BRANCUSI UNIVERSITY OF TARGU JIU, ROMANIA)

  • GOGONEA RODICA-MANUELA

    (ACADEMY OF ECONOMIC STUDIES, BUCURESTI, ROMANIA)

Abstract

Accommodation and Food Service Activities are closely related to the intensity of domestic and international tourist traffic. The travel restrictions imposed by the outbreak of the Covid-19 pandemic led to the significant restriction of the Romanian tourist circulation of Romanian citizens, as well as, practically, the reduction until the cancellation of the arrivals of foreign tourists. These, in turn, have led to a reduction in hospitality activities and the dismissal of a significant proportion of employees in this field, with negative economic and social implications. The results of our analysis highlights the fact that if the Covid-19 epidemic did not break out, the Romanian tourism industry would have continued to develop, and the number of employees in this field would have evolved. However, the year 2021 brings a revival of Accommodation and Food Service Activities so that the number of employees in the field of hospitality tends to approach the form and amplitude of the evolutions registered in the periods before the pandemic.

Suggested Citation

  • Zaharia Marian & Balacescu Aniela & Gogonea Rodica-Manuela, 2021. "Aspects Of The Impact Of Covid-19 On The Number Of Employees In Accommodation And Food Service Activities. Return Trends," Annals - Economy Series, Constantin Brancusi University, Faculty of Economics, vol. 5, pages 42-48, October.
    • Handle: RePEc:cbu:jrnlec:y:2021:v:5:p:42-48
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    References listed on IDEAS

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    1. Marin Marinov & Lyubomira Todorova, 2020. "Effects of the COVID - 19 Impact on the Tourism Sector in Bulgaria," Izvestia Journal of the Union of Scientists - Varna. Economic Sciences Series, Union of Scientists - Varna, Economic Sciences Section, vol. 9(2), pages 68-75, August.
    2. Mihaela Stefanovici & Mirela Mazilu, 2021. "The Impact Of The Covid-19 Pandemic On The Tourism Sector," Annals - Economy Series, Constantin Brancusi University, Faculty of Economics, vol. 2, pages 97-104, April.
    3. Chia-Lin Chang & Michael McAleer & Vicente Ramos, 2020. "The Future of Tourism in the COVID-19 Era," Advances in Decision Sciences, Asia University, Taiwan, vol. 24(3), pages 218-230, September.
    4. Cristiana PĂVĂLUC (MELINTE) & Geanina BRÎNZĂ & Alexandru ANICHITI & Gina Ionela BUTNARU, 2020. "COVID-19 pandemic and its effects on the tourism sector," CES Working Papers, Centre for European Studies, Alexandru Ioan Cuza University, vol. 12(2), pages 111-122, September.
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    Cited by:

    1. Aniela Balacescu & Marian Zaharia & Loredana Paunescu & Delia Nica Badea, 2023. "Post Covid Evolutions Of Tourism In Member States Of The European Union. Similarities And Disparities," Annals - Economy Series, Constantin Brancusi University, Faculty of Economics, vol. 1, pages 36-44, February.

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