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Content
June 2024, Volume 3, Issue 1
- 1-19 Relationship of Body Image, Self Esteem, Socio-economic Status and Peer Influence with Teenage Pregnancy in Ibadan, Oyo State, Nigeria
by Omoponle Adewuyi , Habeeb
- 20-38 Polysaccharide Based-Mucilage and Their Adhesion, Textile and Paper Applications
by Orji Uyor, Uwa & Abimbola Popoola, Patricia & Popoola, Olawale
- 34-43 Determinants of Home Economics Lecturers’ Psychological Work Hazards in Southeast Nigerian Universities
by Sunday Ugwuanyi, Christian
- 44-53 Mental Health Literacy among First-Generation University Students with Visual Impairments
by Victor-Aigbodion, Vera
- 54-67 Corrosion of Household Utensils: Causes, Effects and Remedies
by Kanyamumba, Liberty & O. Ujah, Chika & V.V. Kallon, Daramy & Dumbuya, Mohamed
- 68-79 Chemical Composition and Acceptability of Organic Bath Soap among Students in Yaba College of Technology, Yaba, Lagos State, Nigeria
by O. Abiamuwe, Ngozi, & S. Seriki-Mosadoloru, Jummai & O. David, Rhoda & Maduabum, Felicia
- 80-91 Challenges Facing the Teaching and Learning of Macramé Household Crafts in Tertiary Institutions in Abia State, Nigeria
by Egbuchulam, Ogonna & Ezema, Priscilla
- 92-103 Comparative Evaluation of the Nutrients and Phytochemical Composition of Cissus populnea (Ogbodu) Dried Leaves, Roots, and Stem Bark from Nsukka, Enugu State, Nigeria
by Agbo, Ndidiamaka & Eze, Chuma
- 103-116 Consumption Pattern of Wild Edible Green Leafy Vegetables Found in Osogbo Local Government Area of Osun State, Nigeria
by Bello, Monsurat & C. Olarewaju, Abiodun & Temilade Otolowo, Dupe & Bidemi Busari, Zeinab
- 117-128 Evaluation of the Impact of Fuel Subsidy Removal on Family Income and Sustainability in Ondo City, Nigeria
by O. Ogboru, Justinah & E. Akinyotu, Oseyemi
- 129-138 Students’ Perception of Rape and Sexual Violence and Methods of Prevention in Tertiary Institutions in Lagos State, Nigeria
by S. Seriki-Mosadolorun, Jummai & O. Abiamuwe, Ngozi & A. Emmanuel, Abimbola & I. Ojo, Olugbenga
- 139-161 Exploring Institutional Support Needs for Career Transitioning among Students with Visual Impairments: A Scoping Review
by N. Onyishi, Charity
- 162-172 From Being Amotivated to Motivated: Evidence of the Efficacy of Problem-Based Learning in Practical Skills Training
by Tobias Orji, Chibueze & Perumal, Juliet & Ojo, Emmanuel
- 173-185 Undergraduates’ Satisfaction of Online Food and Beverage Services Amidst Financial Distress in Nnewi Urban, Anambra State, Nigeria
by A. Ikegwuonu, Eucharia & E. Allen, Juliet & E. Ijomah, Mary
- 186-201 Exploring Career-related Strategies for Strengthening Poverty Reduction Programmes in Nigerian Communities: A Qualitative Study
by Sunday Otu, Mkpoikanke
- 202-218 Prevalence, Perceived Risk Factors and Effects of Enuresis among School-age Children in Nsukka Local Government Area, Enugu State, Nigeria
by Ifeoma Nnubia, Uju & Lovelyn Umennuihe, Chidiogo & Judith Nwauzoije, Ezinne & Mmachukwu Okeke, Mmesomachukwu
- 219-236 Influence of Socio-Demographic Characteristics on Feeding Habits of Residents of Katagum LGA, Bauchi State, Nigeria
by Adeniji, Oluwakemi & Gbadebo, Christiana & Oluwadare, Adenike & Fadare, Morufat & Abubakar, Aishatu
- 237-243 Assessment of Event Decoration Enterprise in Makurdi Metropolis, Benue State, Nigeria
by Edache, Ajunwa
- 244-253 Effects of Financial Status on Nutrigenomics and Personalized Diet
by Kaosolu Iloanya, Dorathy & Mary Eze, Ngozi
- 254-270 Poor Male Students’ Enrolment into Home Economics and Related Programmes in Tertiary Institutions in Anambra State, Nigeria
by Cynthia Emeka, Ebele & Ayaegbunem Okoh, Patricia
- 271-283 Employee Perspectives on Financial Distress in Imo State Hospitality Industry
by Igwe, Amarachi & E. Egbuchulam, Ogonna & Nnaji, Jacinta
- 284-293 Cost-Effective Meal Planning Strategies for Maintaining Nutritional Quality in Financial Hardship among Families in Plateau State, Nigeria
by Ignatius Istifanus, Nanbam
- 294-305 Safety and Protection Practices in the Early Childhood Education Centres
by Caroline Dike, Ibiwari & Sunday Otu, Mkpoikanke
- 306-324 Online Food Service Awareness and Perspective of Tertiary Institution Students: The Case of Federal University Oye-Ekiti, Nigeria
by Oyesomi, Fatimah & Osuoha, Ifeanyi
- 325-339 Lecturers’ and Students’ Perception on Role of Social Support and Psychological First Aid in Assisting Financial Fraud Victims in South-East, Nigeria
by Chidinma Nwangwu, Princess & Mary Eze, Ngozi
- 340-351 The Role of Home Management in Suicidal Mediation among Undergraduates in Nigeria
by Oluchukwu Okoro, Joy & A. Chukwuone, Chiamaka
- 352-364 Inter-Cultural Marriages: Challenges and Coping Strategies in Akwa Ibom State, Nigeria
by Bridget Ejinkeonye, Uju & Etop Sunday, Esther & Nwakpadolu, Glory & Azubuike, Ozioma
- 365-377 A Cross-Sectional Survey of Eating Self-Efficacy in Nigerian University Students
by Victor-Aigbodion, Vera
- 378-393 Perceived Entrepreneurial Sustainability and Financial Stability Among Fashion Designers in Abia State, Nigeria
by Nwaozuru, Daniel & A. Chukwuone, Chiamaka & A. Wonah, Rachael & E. Uzoamaka, Mellah
- 394-404 Level of Knowledge of the Objectives of Teaching Patchwork and Quilting Craft in Colleges of Education in South-East Nigeria
by Nkechi Ugwu, Elizabeth & Adaobi Chukwuone, Chiamaka & Ifenyinwa Ugwu, Eunice
December 2023, Volume 2, Issue 2
- 1-16 Self-Motivation and Study Ethics as Predictors of Undergraduate Students’Academic Achievement in a Nigerian University
by Oladele, Jumoke I.
- 17-27 Intervention Measures for Proper Food Intake and Healthy Living amongst 5-12 Years Old Children in Warri, Delta State, Nigeria
by Ezeonyia, Obiageli Ann & Asouzu, Ann Ifeoma
- 28-44 Teachers’ Feedback Practices, Students’ Engagement and Academic Adjustment: Moderating Effects of Gender
by Amedu, Amos Nnaemeka & Dwarika, Veronica
- 45-54 Strategies for Enhancing Gender Equity among Railway Workers in Lagos State, Southwest Nigeria
by Ogbonna, Kemi Priscillia & Onyeka, Francisca Noyelum & Attah, Blessing Ijeoma
- 55-80 Purpose-Based Career Coaching as a Strategy for Increasing Employability of Graduates: A Survey Study
by Otu, Mkpoikanke Sunday & Otu, Favour Mkpoikanke & Ardi, Zadrian
- 81-94 Determination of Shelf Life of Instant Melon (Citrulluscolocynthis) Soup Powder for Working-Class Mothers in Lagos, Nigeria
by Ogbonna, Kemi Priscillia & Onyeka, Francisca Noyelum & Attah, Blessing Ijeoma
- 95-120 Production of Cooking Gas through Electrochemical Decomposition of Organic Matter
by Sodokin, Rodolphe N’Dedji & Ujah, Chika Oliver & Kallon, Daramy Vandi Von & Adamon, Gildas David Farid
- 121-128 Hair Growth Promotion Skills for Hair Dressers and Nutrition Requirements for Hair Growth of Females in Abia State, Nigeria
by Ezema, Priscilla Nnenna
- 129-139 An Integrative Review of Laboratory Accidents among Metallurgical Technicians: Types, Causes, Effects and Prevention Strategies
by Ujah, Chika Oliver
- 140-148 Interpersonal Communication Skills and Proactive Stance to Life’s Puzzles among Children: A Review
by Oyundoyin, Bolanle & Jacob, Udeme Samuel & Oyundoyin, Temiloluwa & Onasanya, Oluchi
- 149-161 Awareness and Utilization of E-Learning Technologies Among Vocational and Technical Education Students
by Nwadi, Calister L. & Attah, Blessing Ijeoma & Eze, Esther Chioma
- 162-172 Nutritional Knowledge and Cultural Food Beliefs on Dietary Practices of Pregnant Women
by Jembi, Raffy O. & Emmanuel, Abimbola A. & Ibraheem, Abdurazaq T.
- 173-186 Influence of Peer Relationship on Self-Consciousness and Social Adaptation of School-Aged Children
by Nwauzoije, Ezinne J. & Ugochukwu, Miracle C. & Ogbonnaya, Ezeda K. & Onyekachi, Clara C.
- 187-197 The Influence of Mothers’ Occupations on Children’s Upbringing: A Survey Research
by Nwadi, Calister L. & Ezeaku, Margaret N. & Nwakpadolu, Glory M.
- 198-205 Analysis of Consumers’ Preferential Behavior on Local Textiles (Tie-Dye and Batik) in Ogun State, Nigeria
by Shobowale, Olayinka Joy
- 206-218 Enhancing Reduced Risk of Obese Patient Exposure to COVID-19 Attack through Food and Nutritional Adjustment
by Olunusi, Patience Abosede & Motunrayo Risikat, Asunmo
- 219-228 Adolescent Students’ Nutritional Knowledge in Boarding Schools and Strategies for Improving their Nutritional Status
by Adedoyin, Osasona Foluso
- 229-237 Freehand Cutting Technique in Dressmaking as an Entrepreneurial Skill among Secondary School Students in Port Harcourt Metropolis
by Jack, Peace
- 238-247 Utilization of Cassava/Soybean Composite Flour in Biscuit Making
by Kalu, Uchechukwu Daniel
- 248-264 Assessment of Psychological Treatments and Its Affordability Among Students with Post-Traumatic Stress Disorder: A Scoping Review
by Amedu, Amos Nnaemeka
- 265-274 Impact of COVID-19 on Teaching and Learning: Perspectives of South African University Lecturers
by Ugwuanyi, Christian Sunday
- 275-285 Attitude and Electricity-Saving Behaviors among Household Users of Electricity in Nsukka, Nigeria
by Ogbuanya, Chinyere Theresa
July 2023, Volume 2, Issue 1
- 1-15 Determinants of Homemakers’ Choice of Household Equipment for Family Utilization in Some Colleges of Education in Lagos State, Nigeria
by Emmanuel, Abimbola Ayandoyin
- 16-28 Evaluation of the Psychological Wellbeing of Special Science School Home Economics Teachers
by Ugwuanyi, Christian S.
- 29-43 Application of Computer Aided Design (CAD) and Flat Techniques in Teaching Pattern Drafting by Clothing Lecturers in Universities in South East, Nigeria
by Eunice Ifenyinwa, Ugwu & Margret Ndidiamaka, Ezeaku & Blessing Ijeoma, Attah & Udochukwu M, Emeghebo & Emmanuel Chekwube, Eze
- 29-43 Application of Computer Aided Design (CAD) and Flat Techniques in Teaching Pattern Drafting by Clothing Lecturers in Universities in South East, Nigeria
by Ugwu, Eunice Ifenyinwa & Ezeaku, Margret Ndidiamaka & Attah, Blessing Ijeoma & Emeghebo, Udochukwu M & Eze, Emmanuel Chekwube
- 44-55 Assessment of the Association between Adverse Childhood Experiences and Self-Esteem in a Sample of Teenage Students in Nigeria
by Ossai, Osita Victor
- 56-71 Enhancing Entrepreneurial Skills in Foods and Nutrition through Creativity and Critical Thinking among Tertiary Institution Students in Lagos State, Nigeria
by Lano–Maduagu, Atinuke Titilola & Kemi Priscillia, Ogbonna
- 72-87 Evaluation of Psychological and Nutritional Interventions for Eating Disorders in Nigeria: A Scoping Review
by Onyishi, Charity N
- 88-102 Production of Innovative Fashion Accessories from Blends of Raffia and Polypropylene Fabrics
by Ukrajit, Comfort Sonye & Dressman-Keremiah, Angela
- 103-118 Effects of Natural Sweeteners on the Nutrient Composition and Organoleptic Attributes of Tigernut-Coconut Drinks Effects of Natural Sweeteners on the Nutrient Composition and Organoleptic Attributes of Tigernut-Coconut Drinks
by Okwume, Ukamaka G. & Onyeka, Francisca N.
- 119-134 Functional Properties and Nutrient Composition of Stiff Dough Produced From Composite Flour of Pearl Millet, White Maize and Cassava in Enugu State, Nigeria
by Onyeka, Francisca N. & Okwume, Ukamaka G.
- 135-145 Empowering Individuals with Disabilities through Entrepreneurship in Nigeria: An Integrative Review
by Victor-Aigbodion, Vera
- 146-163 Apprentices’ Perception of Training Modalities in Electronic Maintenance in Plateau State, Nigeria
by Ogbuanya, Chinyere Theresa
December 2022, Volume 1, Issue 2
- 170-177 Assessment of Proximate, Minerals and Amino Acids Content of Black Plum (Vitex doniana) Young Leaves as Dietary Vegetable Substitute
by Abdullahi, Suleiman & Dankat, Charity Baliyat & Ayuba, Abigail & Auta, Christiana & Danjuma, Ibrahim
- 178-188 Relationship Marketing and Customer Loyalty in Chain Fast Food Establishments in Umuahia, Abia State, Nigeria
by Anyanwu, Iheanyi B. & Ezeaku, Margaret N. & Ogboagha, Callister O.
- 189-199 Effect of Parenting Styles on Emotional Adjustment of Children in Secondary School in Nnewi South of Anambra State, Nigeria
by Uchendu, Chiamaka Pamela
- 200-210 Awareness of DASH Diet among Hypertensive Patients in Ido-Osi Local Government Hospitals, Ekiti State Nigeria
by Adedoyin, Foluso O. & Ugwuanyi, Nnaemeka A.
- 211-220 Repositioning Small and Medium Scale Enterprises for Growth: Focus on Rural Women Entrepreneurs in Abia State, Nigeria
by Alozie, Elsie N.
- 221-232 Awareness of Nutrition in Pregnancy among Newly Married Women in Uzo-Uwani Local Government Area, Enugu State, Nigeria
by Attah, Blessing Ijeoma & Osadebe, Chidiebere Ogechukwu
- 233-245 Nutrient and Sensory Attributes of Breakfast Meal (Tom Brown) Produced from Composite Flours of Local Rice, Pearl Millet, Pumpkin Pulp and Soybean
by Ubbor, Stella C. & Elekeh, Rosemary I. & Ezeocha, Vanessa C. & Ekeh, Josephine I. & Ogunsola, Oluwatoyin O. & Johan, Queen-Felicia N.
- 246-256 Evaluation of Functional and Chemical Properties of Composite Flour made from Unripe Plantain (Musa Paradisiaca) and Cocoyam (Colocasia Esculenta) and Assessment of Consumers’ Acceptability of Amala
by Nwanagba, Nkeiruka L. & Ukom, Anthony N. & Okoli, Justina N. & Abonyi, Charity O. & Okparauka, Immaculata I. & Ubadire-Agua, Chinechendu
- 257-267 Strategies towards Enhancing Students’ Skill Acquisition through Foods and Nutrition Practicals in Tertiary Institutions in Anambra State, Nigeria
by Emeka, Ebele Cynthia & Ezenwanne, Dorothy Nkem & Ezekwem, Rita Amara
- 268-277 Acceptability of Suitably Designed Garments for Nursing Mothers in Ondo City Metropolis, Nigeria
by Akinyotu, Esther Oseyemi & Alao, Fatimat Damilola
- 278-285 Perceived Effectiveness of Entrepreneurship Education on the Management of the Hospitality Industry in Benue State, Nigeria
by Murega, Kwaghlu Manasseh & Nnubia, Uju Emilia
- 286-293 Assessment of Tourists’ Perception of Okomu National Park as an Eco-Tourism Destination, Edo State, Nigeria
by Olubunmi-Ojo, Tabitha T.
- 294-305 Complementary Dietary Practices for Infants among Educated and Non-Educated Women
by Bello, Monsurat & Olarewaju, Cecilia A. & Adisa, Adijat A.
- 306-317 Home Economics Programme as a Tool for Marital Conflict Management
by Loto, Adekemi Omowonuola & Ogboru, Justinah Oghenerioborue & Adebayo, Omolabake Wosilat
- 318-327 Assessing the Impact of Franchising Clothing and Textile Enterprises in Benue State, Nigeria
by Gera, Nguvan Patience
- 328-338 Figure Types, Challenges of Making Garments and Implication for Nigerian Women and Garment Makers
by Nwaokomah, Alice N.
- 339-351 Nutrient Analysis of Two Lesser-Known Indigenous Vegetables (Cocoyam and Sweet Potato Leaves) in Melon Soups
by Mberekpe, Priscilla B. & Igbo, Chinyere A.
- 352-360 Financial Management Strategies Adopted by Homemakers in Post-Pandemic Era
by Igwe, Amarachi & Akpan, Titus
- 361-375 Proximate Composition, Functional Properties and Sensory attributes of Gruels prepared from Blends of Sorghum and Pigeon Pea Flours
by Arukwe, Dorothy C. & Offia Olua, Blessing I. & Ike, Ebenezer A.
- 376-383 Management of Clothing and Textiles Facilities in Secondary Schools in Yobe State for National Development
by Onyeche, Ejembi D. & Angelina, Emmanuel
- 384-391 Consumer Education as Means of Overcoming Consumer Challenges in Obio/Akpor Local Government Area of Rivers State, Nigeria
by Nnubia, Uju E. & Wagbara, Blessing A.
- 392-406 Evaluation Guidelines for Assessing Students’ Achievement of Fashion Illustration Objectives within the Clothing and Textiles Programme
by Ekumankama, Ijeoma- Oji Onu
- 407-418 Childcare Services Adopted by Female Bankers with Children Aged 1-5 Years in Owerri Municipal, Nigeria
by Ekomaru, Chinyere I. & Opara, Happiness C. & Iheme, Geraldine O.
- 419-433 Coping Strategies Adopted by Families during COVID-19 Pandemic Lockdown in Nsukka Urban Area, Nigeria
by Omeje, Ifeanyi E. & Chukwuone, Chiamaka A.
- 434-446 Food Safety and Hygiene Practices of Hospitality Industries in Damaturu, Yobe State, Nigeria
by Emmanuel, Ruth
- 447-464 Production of Wine from Soursop Fruit Pulp for Entrepreneurship and Economic Sustainability in Rivers State, Nigeria
by Owoh, Sandra
- 465-474 Assessment of Nutritional Status of Nursery School Children in Obudu Local Government Area of Cross River State, Nigeria
by Osadebe, Chidiebere Ogechukwu & Attah, Blessing Ijeoma
July 2022, Volume 1, Issue 1
- 1-10 Availability and Utilization of Reading Resources in Homes for Effective Learning among Primary School Children
by Ezeanwu, Amaka Bibian & Okoro, Joy Oluchukwu & Ezeanwu, Robert Chinweze & Onah, Uchechukwu Hope
- 11-22 Proximate Composition and Sensory Evaluation of Spoonable and Drinkable Yoghurt with Watermelon (Citrullus lanatus) Pulp and Juice
by Amonyeze, Ahunna O. & Eze, Chinazom M. & Oroatumere, Chinazaekpere P. & Ojonimi, Ojotule & Aniagor, Ebele N. & Nwaoha, Ifeoma-Mbaenyi
- 23-37 Fathers’ Involvement in Family Feeding in Nsukka Local Government Area, Enugu State, Nigeria
by Ugwuanyi, Nnaemeka A. & Chukwuone, Chiamaka A.
- 38-45 Perceived Effectiveness of Early Childhood Education, Development and Care in Reducing Family Restiveness by Students and Parents
by Oguzor, Uloma Charity & Nnubia, Uju Emilia
- 46-59 Production and Quality Evaluation of Acha-Based Bread
by Ubbor, Stella C. & Ezeocha, Vanesa, C. & Ekeh, Josephine I. & Princewill-Ogbonna, Ijeoma L. & Ibe-diala, Augusta C.
- 60-68 E-Marketing of Clothing Products and Consumers’ Satisfaction of Delivery Methods in Lagos State, Nigeria
by Abiamuwe, Ngozi O. & David, Olayinka R. & Seriki-Mosadolorun, Jummai S. & Olusegun, Rotimi A. & Nwahunanya, Innocent
- 69-77 Strategies for Enhancing Dietary Pattern and Nutrient Intake of the Elderly (60 Years) and Above in Idemili North Local Government Area, Anambra State, Nigeria
by Onyeka, Francisca Noyelum & Eze, Ngozi M. & Ogbonna, Kemi Priscillia & Osunka, Eunice Chidiebere
- 78-90 Socio-Economic Characteristics of Infants and Nursing Mothers: Implication for Breastfeeding Refusal Attitudes and Reasons for Re- Breastfeeding in Nsukka urban, Nigeria
by Anowai, Chinwe C. & Chukwuone, Chiamaka A. & Ogbonnaya, Ezeda K.
- 91-104 The Role of Home Economics in Curbing Insecurity and Inflation in Nigeria
by Ugwuokpe, Chigozie L. & Chukwuone, Chiamaka A.
- 105-116 Factors Affecting the Benefits of Baobab Plant: A Case of Kazungula District of Zambia
by Chishala, Hosea Lupambo & Kilembe, Gift & Kanyati, Malvern
- 117-127 Women’s Entrepreneurship and Improved Family Lifestyle in Abia State, Nigeria
by Alozie, Elsie N. & Ekumankama, Ijeoma O.
- 128-137 Assessment of Food Quality, Perceived Value, and Brand Image as Determinants of Brand Switching among Dinners in Food Service Establishments in Umuahia Metropolis, Abia State, Nigeria
by Anyanwu, Iheanyi B. & Ezeak, Magret N. u
- 138-147 Coping Strategies Families Can Adopt to Manage Challenges of Climate Change in Adamawa State, Nigeria
by Angelina, Emmanuel & Onyeche, Ejembi D. & Paulina, Dominic O. E.
- 148-160 A Study of Teenagers’ Awareness of Healthy Eating Patterns as a Precursor to Healthy Adulthood
by Olarewaju, Cecilia A. & Bello, Monsurat & Gbadebo, Rachael F.
- 161-169 Proximate and Sensory Properties of Snacks developed from African Yam Beans and African Rice Flour Blends for Household Consumption
by Nwakanma, Chidiebere Immaculeta & Obinwa, Ezinne Prisca & Mbah, Patricia Etuna
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