Nutritional, Functional and Sensory Properties of Biscuit Produced from Wheat-Sweet Potato Composite
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- Wafula, Elizabeth Namaemba & Malavi, Derick & Mbogo, Daniel & Mwaura, Lucy & Moyo, Mukani & Muzhingi, Tawanda, 2022. "Proximate composition and vitamin A contribution of biofortified orange fleshed sweet potato value added products," African Journal of Food, Agriculture, Nutrition and Development (AJFAND), African Journal of Food, Agriculture, Nutrition and Development (AJFAND), vol. 22(04).
- Esra Başarici Ünlü & Çiğdem Aykaç, 2023. "Effect of ultrasound on isolation and properties of oat starch," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 41(2), pages 111-117.
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Minerals; Proximate; Flour; Staple food; Pasting properties; Bulk density;All these keywords.
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