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Content
December 2022, Volume 11, Issue 1
- 1-1 Bleeding Influencing Color, Physical-Chemical Quality, and Texture Profile of Pirarucu (Arapaima Gigas) from Amazon, Brazil
by Pamela Esteves Bassil & Mayara Xavier Martins & Paula Hernandes Sandes & Ana Paula Amaral de Alcântara Salim & Eliane Teixeira Mársico & Sérgio Borges Mano & Camila Valente Alva & Bruno Vianna Barradas & João Vitor Campos-Silva & Ana Paula Campos Barros & Antônio Adevaldo Dias da Costa & Micheli da Silva Ferreira - 1-21 Inventory of Local Practices of Use and Conservation of Baobab Products in Two Regions of Mali
by Fanta Guindo & Mamadou Abdoulaye Konaré & Cheickna Daou & Fatimata Cissé
December 2021, Volume 10, Issue 1
- 1-1 Optimization of the Process for Production of Enriched Ketchup
by Elisa Basika & Julia Kigozi & Guston Tumuhimbise - 1-26 Preparation Technique of Green Tea (Camellia sinensis) in Grins in Mali: Phytochemical Profiles and Antioxidant Activity
by Bakary A. Dao & Issiaka Togola & Cheickna Daou - 1-37 The Comparison of the DASH, Hypocaloric, Mediterranean/Low Glycemic Diet/Low Carbohydrate, as a Nutritional Intervention in Polycystic Ovary Syndrome in Overweight Women: A Systematic Review
by Stephanie Tran Le & Kevin Haubrick - 1-63 Effect of Packaging on the Stability of Stored Dry Silver Cyprinid (Rastrineobola argentea)
by Mary Namwanje & Julia Kigozi & Ivan M. Mukisa & Isaac Omagor & Sloans K. Chimatiro
December 2020, Volume 9, Issue 1
- 1-1 Following a Low Carbohydrate, High Fat Diet Compared to Reduced Calorie, High Carbohydrate Diet as a Nutritional Intervention in Type Two Diabetes Mellitus Patients: A Systematic Review
by Joy Lewis & Kevin Haubrick - 1-30 Assessment of Health Risks Related to the Consumption of Minced Meat Sandwich
by Alain B. Vouidibio Mbozo & Christian A. Kayath & Saturnin N. Mokémiabéka & Etienne Nguimbi - 1-42 Optimization of Extrusion Conditions for Production of Instant Millet-Soybean Blended Flour
by Natukunda Sheila & Kamoga Kenneth Ryan & Kizza Mawanda David & Faith M. Namayengo & Muyonga John Herbert - 1-61 Optimization of Roasting Conditions for Preservation of Nutritional Quality of Terminalia catappa Almonds by Response Surface Methodology
by Kowiou Aboudou & Sènan Vodouhe-egueh & Midimahu Vahid Aissi & Mohamed Mansourou Soumanou - 1-80 Consumer Perception of Antibiotic-Free and Hormone-free Meat Products
by Lindsey Newman & Joey Mehlhorn & Rachna Tewari & Barbara Darroch - 1-95 Antimicrobial and Antioxidant Activities of Palm Kernel Oils Extracted from Varieties Dura and Tenera of Oil Palm (Elaeis guineensis Jacq.) and the Relationship to Their Chemical Composition
by Paulin A. Yapi & Irène A. Kouadio
December 2019, Volume 8, Issue 1
- 1-1 The Amount of Water and Flour Particles Size Role in Gluten-Free Bread Production and Quality Evaluation
by Vikendra Dabash & Iva Buresova & Richardos Nikolaos Salek - 1-13 Oxidative Stability of Lamb Meat Patties From Longissimus dorsi Muscle Stored Under Refrigeration
by Jéssica Diogo Baltar & Rami Fanticelli Baptista & Ana Paula Amaral de Alcântara Salim & Juliana Maria Guedes de Oliveira & Maria Lucia Guerra Monteiro & Carlos Adam Conte Junior - 1-24 ABRAΗAM, a Semiautomatic Trainable Connoisseur Lab, as a Big Data Collection Platform
by Michael Agrafiotis & Athanasios Zisopoulos & Konstantinos Spinthiropoulos - 1-38 Assessment of the Hygienic Quality of Meals Served in Hospital: Case of the Main Hospital of Dakar (Senegal)
by Abdelsalam Adoum Doutoum & Djamalladine Mahamat Doungous & Abdelsalam Tidjani & Hamadou Abba & Balde Jupiter & Coumba Faye & Mamadou Balde & Roumane Moukhtar & Marius K. Somda & Malang Seydi & Bhen Sikina Toguebaye & Alfred S. Traore - 1-49 Evaluation of Heavy Metals Contamination Level (Mercury, Lead, Cadmium) in Fishery Products Exported From Senegal
by Abdoulaye DIOUF & Jean FALL & Abdou Samath DIOUF & Mame Mor NDOUR & Diegane NDONG - 1-63 Elevated Iron Levels in Machine-Grinded Cassava (Manihot esculenta, Euphorbiaceae) in Iwo, Southwest Nigeria as Determined by Atomic Absorption Spectrometry
by Oladipo Olukunle Adejumo & Oluwadara Abosede Oyelowo & Olufunmilayo Ebunoluwa Adejumo - 1-71 Phytochemistry, Antioxidant Activity and Heavy Metal Content on Precooked and Raw of Celosia argentea L., Launaea taraxacifolia Wild. and Ocimum gratissimum L., Three Leafy Vegetables Eaten in Southern Benin
by Kizito Thimoléon AGBESSY & Camel Lagnika & Abdou Madjid O. Amoussa & John Nsor-Atindana & Ambaliou SANNI & Latifou LAGNIKA
December 2018, Volume 7, Issue 1
- 1-1 Aroma Components from Baked Soybean Oil Extracted by CO2 Supercritical Fluid Extraction
by Xinchu Weng & Tuo Wang & Chenxiao Zhang - 1-14 Detection of Proteolysis in Milk by Pseudomonas fluorescens Using Urea PAGE Method
by Chove Lucy Mlipano & Grandison Alistair & Lewis Michael - 1-26 Preliminary Study on the Role of Ionic Calcium in Gelation and Proteolysis of UHT Milk
by Chove Lucy Mlipano & Lewis Michael - 1-41 Effect of Depth and Distance of the Borehole from the Septic Tank on the Physico-Chemical Quality of Water
by Chove Lucy Mlipano & Mongi Richard & Chenge Lawrence - 1-56 Comparison of the Characteristics of Two Kinds of Tea Seed Oils: Oil-tea Seed Oil and Green-Tea Seed Oil
by Xinchu Weng & Zhuoting Yun & Chenxiao Zhang - 1-68 Nutrient Content and In-vitro Starch Hydrolysis of Some Varieties of NERICA Rice
by Otemuyiwa Israel Olusegun & Farotimi Oluwatosin Grace & Falade Olumuyiwa Sunday & Sanusi Kayode & Adewusi Steve Adeniyi - 1-83 Getting Healthy Without Getting High: Lexaria’s Approach to Cannabinoids
by Sylvain Charlebois - 1-97 Nutrition Analysis of “Sujakaju†as a Functional Drink of Health
by Laksmyn Kadir & Syam S. Kumaji & Wirnangsi D. Uno - 105-105 Organoleptic, Physical and Microbiological Characteristics of Eggs Consumed in Dakar (Senegal)
by Abdelsalam Adoum Doutoum & Abdelsalam Tidjani & Djamalladine Mahamat Doungous & Hamadou Abba & Alioune Ndiaye & Coumba Faye & Roumane Moukhtar & Marius K. Somda & Malang Seydi & Bhen Sikina Toguebaye & Alfred S. Traore
December 2017, Volume 6, Issue 1
- 1-1 Sweeteners in Diet Chocolate Ice Cream: Penalty Analysis and Acceptance Evaluation
by Palazzo A. B. & Bolini H. M. A. - 1-14 Optimization of the Extraction and Nutritional Value of Tiger Nut Milk by Sequential Design Strategy
by Jonas Jesus gomes Costa neto & Priscilla Filomena Fonseca Amaral & Maria Helena Miguez Rocha Leão & Taisa Lisboa Montagner Gomes & Gizele Cardoso Fontes Sant'Ana - 1-31 Challenges to Implementing Food Safety and Produce Handling Training in School Meal Programs
by Sandra C. Curwood & Susan W. Arendt & Lakshman Rajagopal & Stephen W. Sapp - 1-56 Label Claims Influences on Acceptance: Consumers’ Changes Expectation and Intention in a Case Study with Functional Chocolate Ice Cream
by Palazzo A. B. & Bolini H. M. A. - 1-66 Influence of roasting of shea kernels on their fat content and some quality characteristics of shea butter
by Fernande G. HONFO & Anita R. LINNEMANN & Meng GUO & Noel AKISSOE & Mohamed M. SOUMANOU & Martinus A. J. S. van BOEKEL
December 2016, Volume 5, Issue 1
- 1-11 Rye Bread Fortified With Cellulose and Its Acceptance by Elderlies in Nursing Homes and Young Adults
by Katharina Fuckerer & Oliver Hensel & Joachim J. Schmitt - 12-22 Application of Edible Coating from Chitosan Skin Shrimp (Paneus Monodon) to Apple (Malus Sylvestris) Minimum Processed
by Andi Abriana & Suriana Laga
December 2015, Volume 4, Issue 1
- 1-33 Effect of Process Variables on Some System Parameters and Physical Properties of Millet-Soybean Fura Extrudates
by Kalep Bulus Filli & I. Nkama & V. A. Jideani & U. M. Abubakar - 34-45 Comparative Study on Total Lipid Quantification and Oxidative Rancidity Determination in Freshwater Fish Species with Different Fat Levels
by Ariane Vasconcellos de Alcântara & Pedro Lopes Azevedo & Eliane Teixeira Mársico & Maria Lucia Monteiro & Bruna Leal Rodrigues & Carlos Adam Conte Junior
December 2014, Volume 3, Issue 1
- 1-14 Cinnamon Apple Pectins: Structural and Rheological Properties
by Veronique Besson & Beda Marcel Yapo & Grah Avit Maxwell BEUGRE & Kouassi Koffi & Dago GNAKRI - 15-24 Optimization of a Strong Wheat Flour Quality With a Low Alpha-Amylase Content by Using Response Surface Methodology
by Georgiana Gabriela Codina - 25-39 Recovery of high yield flavonoids rich extract from two-phase Chemlali olive pomace
by Rigane Ghayth - 40-56 A Comparative Study of the Antioxidant Properties of Three Pineapple (Ananas comosus L.) Varieties
by Anynda Yuris & Lee-Fong Siow - 57-70 Impact of Belief Systems on the Management of Child Malnutrition: The Case of Talensis of Northern Ghana
by Christopher S Boatbil & Chris Bambey Guure & Azerikatoa D. Ayoung - 71-87 Chemical Quality Indices for Freshness Evaluation of Fish
by Sabrina da Costa Silva Andrade & Eliane Teixeira Mársico & Ronoel Luiz de Oliveira Godoy & Robson Maia Franco & Carlos Adam Conte Junior - 88-103 Food Contaminants
by Vita Di Stefano & Giuseppe Avellone - 104-120 Socio Economic Analysis of Forest Edible Insects Species Consumed and Its Role in the Livelihood of People in Lagos State
by Olubusola Temitope Adeoye & Babatunde Isaac Alebiosu & Olukayode Dare Akinyemi & Odunola Abiola Adeniran
December 2013, Volume 2, Issue 2
- 1-19 Physicochemical Characteristics of Curdled Milk and Their Correlation with the Lactic Flora in Chad
by Abdelsalam Tidjani - 20-30 Enhancement of the growth and phenolic content of Faba bean (Vicia faba L.) by applying some biofertilizer agents
by Safinaz A. Farfour - 31-40 In Vitro and in Silico Evaluation of the Potential for Neuroprotection of RhodioLife, a Rhodiola Rosea Roots Extract
by Jose M Zubeldia & Aaron Hernandez-Santana & Miguel Jimenez del Rio & Veronica Perez-Lopez - 41-51 Technical and Financial Feasability Analysis of Mangrove (Bruguiera gymnorrhiza) Starch Production in West Seram District, Maluku Province
by Melkhianus Melkhianus & H. Pentury & Happy Nursyam & Nuddin Harahap & Soemarno Soemarno
June 2013, Volume 2, Issue 1
- 1-12 The Shift to Home Meal Replacement Consumption in Convenience Stores
by Cheng-Hsi Fang & Yueh-Chuen Huang & Yu-Yeh Chiu - 13-18 Production, Proximate and Sensory Evaluation of Rhynchophorus Phoenicis (F) Larva Paste
by David B. Kiin-Kabari & Ogbonda K.H - 19-32 Nutritional Evaluation of Glyricidia Leaf Protein Concentrate as Feed Component in Rabbit’s Concentrate Diet
by Muyiwa Hilarious Ogunsipe - 33-41 Effects of Fermented Maize Gruel (OGI) on the Haemato-biochemical Profile of Wistar Albino Rats Challenged with Shigella Dysenteriae JBA 010
by Jadesola B. Aderiye & Oluwole Moses David - 42-61 Optimization of Instant Controlled Pressure Drop Dic-Assisted-Solvent Extraction of Total Phenols of Green Coffee Beans
by Ibtisam Kamal & Karim Salim Allaf - 62-74 Influence of Altitude Variation on Trigonelline Content during Ontogeny of Coffea Canephora Fruit
by Sridevi V. & Giridhar Parvatam - 75-92 Effect of Freezing on Some Plant Toxins and Micronutrients in the Leaves of Amaranthus Cruentus
by Amanabo Musa & Emmanuel O. Ogbadoyi - 93-99 Reduction of Lead (Pb) with NA2EDTA, Lime and Vinegar Acid in Fruit Processing Wheat
by Titik Dwi Sulistiyati & Sudarminto Setyoyuwono & Endang Yuli Herawati & Sumarno Sumarno
December 2012, Volume 1, Issue 1
- 1-13 Behavioral Economics and the Psychology of Fruit and Vegetable Consumption
by Joseph Price & Jason Riis - 14-25 Efficacy of Tart Cherry Juice to Reduce Inflammation Biomarkers among Women with Inflammatory Osteoarthritis (OA)
by Kerry S. Kuehl & Diane L. Elliot & Adriana E. Sleigh & Jennifer L. Smith - 26-32 Effect of Treatment and Refrigeration on the Chemical and Microbiological Stability of Avocado (Persea Americana) Spread
by D. B. Kiin-Kabari & Hart A.D. - 33-46 Comparative Study On Some Selected Garri Samples Sold In Lagos Metropolis
by Nwabueze Peter Okolie & Memunat N Brai & Oluwaseun M. Atotebi - 47-68 Prediction of Texture Sensory from Instrumental Measurements in Processed Cheeses with Different Fat Contents
by Rita de Cássia Santos Navarro Silva & Valéria Paula Rodrigues Minim & Márcia Cristina Ribeiro Teixeira Vidigal & Andréa Alves Simiqueli & Alexandre Navarro Silva & Luis Antônio Minim - 69-76 Effect of Plant Maturity on the Proximate Composition of Sesamum Radiatum Schum Leaves
by Oduntan A. O. & Olaleye O. & Akinwande B. A. - 77-85 Patterns and Determinants of Breast Feeding Practices in Dodoma Municipality: A Cross Sectional Study
by LaddunuriMadan Mohan