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Examining the Relationship between the Use of Supermarkets and Over-nutrition in Indonesia

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  1. Makaiko G. Khonje & Matin Qaim, 2019. "Modernization of African Food Retailing and (Un)healthy Food Consumption," Sustainability, MDPI, vol. 11(16), pages 1-18, August.
  2. Zaman, Rafia & Das, Debasish Kumar & van Vliet, Oscar & Posch, Alfred, 2021. "Distributional inequality in market-based solar home system programs: Evidence from rural Bangladesh," Energy Economics, Elsevier, vol. 103(C).
  3. Demmler, Kathrin M. & Ecker, Olivier & Qaim, Matin, 2018. "Supermarket Shopping and Nutritional Outcomes: A Panel Data Analysis for Urban Kenya," World Development, Elsevier, vol. 102(C), pages 292-303.
  4. Ngoc Duc Lang & Ha Mai Tran & Giang Tra Nguyen & Duc Hong Vo, 2024. "An Untapped Instrument in the Fight Against Poverty: The Impacts of Financial Literacy on Poverty Worldwide," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 174(2), pages 657-695, September.
  5. Castriota, Stefano & Rondinella, Sandro & Tonin, Mirco, 2023. "Does social capital matter? A study of hit-and-run in US counties," Social Science & Medicine, Elsevier, vol. 329(C).
  6. Wang, Haining & Cheng, Zhiming, 2022. "Kids eat free: School feeding and family spending on education," Journal of Economic Behavior & Organization, Elsevier, vol. 193(C), pages 196-212.
  7. Christine G. Kiria Chege & Rosina Wanyama & Mark Lundy & Wilson Nguru & Matthias Jäger, 2021. "Does Retail Food Diversity in Urban Food Environments Influence Consumer Diets?," Sustainability, MDPI, vol. 13(14), pages 1-15, July.
  8. Bethelhem Legesse Debela & Kathrin M. Demmler & Stephan Klasen & Matin Qaim, 2018. "Supermarket food purchases and child nutritional outcomes in Kenya," GlobalFood Discussion Papers 273227, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
  9. Rupa, Jesmin Ara & Umberger, Wendy J. & Zeng, Di, 2019. "Does food market modernisation lead to improved dietary diversity and diet quality for urban Vietnamese households?," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 63(3), July.
  10. Dennis O. Ochieng, 2017. "Supermarket Contracts, Income, and Changing Diets of Farm Households: Panel Data Evidence from Kenya," GlobalFood Discussion Papers 260397, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
  11. VAN DEN BROECK, Goedele & MAERTENS, Miet, 2016. "Horticultural exports and food security in developing countries," Working Papers 232595, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
  12. Valeria Borsellino & Emanuele Schimmenti & Hamid El Bilali, 2020. "Agri-Food Markets towards Sustainable Patterns," Sustainability, MDPI, vol. 12(6), pages 1-35, March.
  13. Finizio, Anna & Ahmed, Sharmina & Umberger, Wendy, "undated". "Understanding the determinants of diet diversity and healthy eating among urban households in the Pacific," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 261223, Agricultural and Applied Economics Association.
  14. Martey, Edward & Etwire, Prince Maxwell & Adusah-Poku, Frank & Akoto, Isaac, 2022. "Off-farm work, cooking energy choice and time poverty in Ghana: An empirical analysis," Energy Policy, Elsevier, vol. 163(C).
  15. Otterbach, Steffen & Oskorouchi, Hamid Reza & Rogan, Michael & Qaim, Matin, 2021. "Using Google data to measure the role of Big Food and fast food in South Africa’s obesity epidemic," World Development, Elsevier, vol. 140(C).
  16. Yuan, Yuan & Si, Zhenzhong & Zhong, Taiyang & Huang, Xianjin & Crush, Jonathan, 2021. "Revisiting China’s supermarket revolution: Complementarity and co-evolution between traditional and modern food outlets," World Development, Elsevier, vol. 147(C).
  17. Rudkin, Simon, 2015. "Supermarket Interventions and Diet in areas of Limited Retail Access: Policy Suggestions from the Seacroft Intervention Study," MPRA Paper 62434, University Library of Munich, Germany.
  18. Martey, Edward & Etwire, Prince M. & Atinga, David, 2021. "To attend or not to attend: Examining the relationship between food hardship, school attendance and education expenditure," International Journal of Educational Development, Elsevier, vol. 80(C).
  19. Permani, Risti & Nuryartono, Nunung & Wardani, Fikria Ulfa & Anggraenie, Triana, 2015. "'Local Milk for Local Schools?': Children Dairy Consumption Behaviours, Willingness to Pay and Health in Indonesia," 2015 Conference (59th), February 10-13, 2015, Rotorua, New Zealand 202570, Australian Agricultural and Resource Economics Society.
  20. Zeng, Di & Thomsen, Michael R. & Nayga, Rodolfo M. & Bennett, Judy L., 2019. "Supermarket access and childhood bodyweight: Evidence from store openings and closings," Economics & Human Biology, Elsevier, vol. 33(C), pages 78-88.
  21. Ochieng, D., 2018. "Supermarket Contracts, Income, and Changing Diets of Farm Households: Panel Data Evidence from Kenya," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277423, International Association of Agricultural Economists.
  22. Wang, Rui & Lin, Faqin & Feng, Kuo, 2024. "Soybean overweight shock (SOS): The impact of trade liberalization in China on overweight prevalence," China Economic Review, Elsevier, vol. 87(C).
  23. Tarek Ben Hassen & Hamid El Bilali & Mohammed Al-Maadeed, 2020. "Agri-Food Markets in Qatar: Drivers, Trends, and Policy Responses," Sustainability, MDPI, vol. 12(9), pages 1-31, May.
  24. Craig Johns & Pamela Lyon & Randy Stringer & Wendy Umberger, 2017. "Changing urban consumer behaviour and the role of different retail outlets in the food industry of Fiji," Asia-Pacific Development Journal, United Nations Economic and Social Commission for Asia and the Pacific (ESCAP), vol. 24(1), pages 117-145, June.
  25. Debela, B.L. & Demmler, K.M. & Klasen, S. & Qaim, M., 2018. "Supermarket purchase and child nutritional outcomes in urban Kenya," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277078, International Association of Agricultural Economists.
  26. Rosina Wanyama & Theda Gödecke & Christine G. K. Chege & Matin Qaim, 2019. "How important are supermarkets for the diets of the urban poor in Africa?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(6), pages 1339-1353, December.
  27. Rischke, Ramona & Kimenju, Simon C. & Klasen, Stephan & Qaim, Matin, 2015. "Supermarkets and food consumption patterns: The case of small towns in Kenya," Food Policy, Elsevier, vol. 52(C), pages 9-21.
  28. Fanny Widadie & Jos Bijman & Jacques Trienekens, 2021. "Farmer preferences in contracting with modern retail in Indonesia: A choice experiment," Agribusiness, John Wiley & Sons, Ltd., vol. 37(2), pages 371-392, April.
  29. Zeng, Di & Umberger, Wendy J. & Rupa, Jesmin Ara, 2017. "Food Market Modernization and Diet-related Health Outcomes: Evidence from Urban Vietnam," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258470, Agricultural and Applied Economics Association.
  30. Liu, Zhen & Kornher, Lukas & Qaim, Matin, 2023. "Impacts of supermarkets on child nutrition in China," Discussion Papers 335389, University of Bonn, Center for Development Research (ZEF).
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