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The Effects of Fair Trade Certification: Evidence from Coffee Producers in Costa Rica

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Cited by:

  1. Herkenhoff, Philipp & Krautheim, Sebastian & Semrau, Finn Ole & Steglich, Frauke, 2024. "Corporate Social Responsibility along the global value chain," Journal of Development Economics, Elsevier, vol. 167(C).
  2. Rao, Manaswini & Shenoy, Ashish, 2023. "Got (clean) milk? Organization, incentives, and management in Indian dairy cooperatives," Journal of Economic Behavior & Organization, Elsevier, vol. 212(C), pages 708-722.
  3. Alonso Alfaro-Urena & Benjamin Faber & Cecile Gaubert & Isabela Manelici & Jose P. Vasquez, 2022. "Responsible Sourcing? Theory and Evidence from Costa Rica," CESifo Working Paper Series 10108, CESifo.
  4. Bossavie, Laurent & Cho, Yoonyoung & Heath, Rachel, 2023. "The effects of international scrutiny on manufacturing workers: Evidence from the Rana Plaza collapse in Bangladesh," Journal of Development Economics, Elsevier, vol. 163(C).
  5. Wannes Slosse & Jeroen Buysse & Koen Schoors & Ivan Godfroid & Michaela Boyen & Marijke D'Haese, 2023. "The socio‐economic impact of certification schemes in conflict‐affected regions: The case of arabica coffee in the Eastern DRC," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 94(4), pages 1111-1131, December.
  6. Patrice Cassagnard & Tendai Espinosa, 2022. "From boycott to buycott: is activism from the North good for the South?," Review of World Economics (Weltwirtschaftliches Archiv), Springer;Institut für Weltwirtschaft (Kiel Institute for the World Economy), vol. 158(4), pages 1107-1135, November.
  7. Dhingra, Swati & Tenreyro, Silvana, 2021. "The Rise of Agribusinesses and its Distributional Consequences," CEPR Discussion Papers 15942, C.E.P.R. Discussion Papers.
  8. Naegele, Helene, 2020. "Where does the Fair Trade money go? How much consumers pay extra for Fair Trade coffee and how this value is split along the value chain," World Development, Elsevier, vol. 133(C).
  9. Jorge A. Valenciano-Salazar & Francisco J. André & Mario Soliño, 2021. "Paying for Sustainable Coffee in a Developing Country: Consumers’ Profile in Costa Rica," Sustainability, MDPI, vol. 13(16), pages 1-15, August.
  10. Patrice CASSAGNARD & Tendai ESPINOSA, 2019. "From Boycott to Buycott: Is Activism from the North Good for the South?," Working Papers 2019-2020_3, CATT - UPPA - Université de Pau et des Pays de l'Adour, revised Dec 2019.
  11. Otgun, Hanifi (University of Nebraska Lincoln) & Beghin, John (University of Nebraska Lincoln) & Maximiliano, Fernando (StoneX), 2023. "The Bitter Taste of Brazil’s Temporary Import Ban on Robusta Coffee," Staff Papers 338799, University of Nebraska-Lincoln, Department of Agricultural Economics.
  12. Sellare, Jorge, 2020. "New insights on the use of the Fairtrade social premium," GlobalFood Discussion Papers 304709, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
  13. Julien Jacqmin & Mathieu Lefebvre, 2021. "The effect of international accreditations on students’ decisions: Evidence from French business schools," Working Papers of BETA 2021-06, Bureau d'Economie Théorique et Appliquée, UDS, Strasbourg.
  14. Alice Evans, 2019. "Incentivising Pro-Labour Reforms," CID Working Papers 349, Center for International Development at Harvard University.
  15. Dick Durevall, 2020. "Fairtrade and Market Efficiency: Fairtrade-Labeled Coffee in the Swedish Coffee Market," Economies, MDPI, vol. 8(2), pages 1-17, April.
  16. Kadigi, Reuben M.J. & Robinson, Elizabeth & Szabo, Sylvia & Kangile, Joseph & Mgeni, Charles P. & De Maria, Marcello & Tsusaka, Takuji & Nhau, Brighton, 2022. "Revisiting the Solow-Swan model of income convergence in the context of coffee producing and re-exporting countries in the world," LSE Research Online Documents on Economics 115636, London School of Economics and Political Science, LSE Library.
  17. Hannah Holmes & Katsushi S. Imai, 2019. "Fair Trade and Wellbeing Improvements: Evidence from Sri Lanka," Discussion Paper Series DP2019-25, Research Institute for Economics & Business Administration, Kobe University.
  18. Chengyan Yue & Yufeng Lai & Jingjing Wang & Paul Mitchell, 2020. "Consumer Preferences for Sustainable Product Attributes and Farm Program Features," Sustainability, MDPI, vol. 12(18), pages 1-19, September.
  19. Nathan Nunn, 2019. "Rethinking economic development," Canadian Journal of Economics, Canadian Economics Association, vol. 52(4), pages 1349-1373, November.
  20. Jacqmin, Julien & Lefebvre, Mathieu, 2021. "The effect of international accreditations on students’ revealed preferences: Evidence from French Business schools," Economics of Education Review, Elsevier, vol. 85(C).
  21. Patrice Cassagnard & Tendai Espinosa, 2019. "From Boycott to Buycott: Is Activism from the North Good for the South?," Working Papers hal-02623685, HAL.
  22. Adolfo Quesada-Román & Lilliam Quirós-Arias & Juan Carlos Zamora-Pereira, 2022. "Interactions between Geomorphology and Production Chain of High-Quality Coffee in Costa Rica," Sustainability, MDPI, vol. 14(9), pages 1-15, April.
  23. Axel Marx & Charline Depoorter & Santiago Fernandez de Cordoba & Rupal Verma & Mercedes Araoz & Graeme Auld & Janne Bemelmans & Elizabeth A. Bennett & Eva Boonaert & Clara Brandi & Thomas Dietz & Eve , 2024. "Global governance through voluntary sustainability standards: Developments, trends and challenges," Global Policy, London School of Economics and Political Science, vol. 15(4), pages 708-728, September.
  24. Sellare, Jorge, 2021. "The Fairtrade Social Premium and Its Implications for Rural Development," 2021 Conference, August 17-31, 2021, Virtual 315006, International Association of Agricultural Economists.
  25. Karla Rubio‐Jovel, 2023. "The voluntary sustainability standards and their contribution towards the achievement of the Sustainable Development Goals: A systematic review on the coffee sector," Journal of International Development, John Wiley & Sons, Ltd., vol. 35(6), pages 1013-1052, August.
  26. Dolabella, Marcelo & Saeteros, Mario, 2024. "Friends or Foes? The Impact of Voluntary Sustainability Standards on Agricultural Exports of Developing Countries," IDB Publications (Working Papers) 13764, Inter-American Development Bank.
  27. Laura Boudreau & Julia Cajal-Grossi & Rocco Macchiavello, 2023. "Global Value Chains in Developing Countries: A Relational Perspective from Coffee and Garments," Journal of Economic Perspectives, American Economic Association, vol. 37(3), pages 59-86, Summer.
  28. Anja Garbely & Elias Steiner, 2023. "Understanding compliance with voluntary sustainability standards: a machine learning approach," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(10), pages 11209-11239, October.
  29. Patrice Cassagnard & Tendai Espinosa, 2019. "From Boycott to Buycott: Is Activism from the North Good for the South?," Working papers of CATT hal-02623685, HAL.
  30. Helene Naegele, 2019. "Where Does the Fairtrade Money Go? How Much Consumers Pay Extra for Fairtrade Coffee and How This Value Is Split along the Value Chain," Discussion Papers of DIW Berlin 1783, DIW Berlin, German Institute for Economic Research.
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