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Consumers underestimate the emissions associated with food but are aided by labels

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Cited by:

  1. Luca A. Panzone & Natasha Auch & Daniel John Zizzo, 2024. "Nudging the Food Basket Green: The Effects of Commitment and Badges on the Carbon Footprint of Food Shopping," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 87(1), pages 89-133, January.
  2. Thomas Hagedorn & Jan Wessel, 2022. "How Information on Emissions per Euro Spent can Influence Leisure Travel Decisions," Working Papers 35, Institute of Transport Economics, University of Muenster.
  3. Wang, Feiyang & Shreedhar, Ganga & Galizzi, Matteo M & Mourato, Susana, 2022. "A take-home message: workplace food waste interventions influence household pro-environmental behaviors," LSE Research Online Documents on Economics 115762, London School of Economics and Political Science, LSE Library.
  4. Stoeckli, Sabrina & Merian, Sybilla & Wanner, Silvan & Stucki, Matthias & Chaudhary, Abhishek, 2024. "Advancing Biodiversity Footprinting for Food-Related Behavior Change," OSF Preprints zpvq4_v1, Center for Open Science.
  5. Rui Zhao & Dingye Wu & Sebastiano Patti, 2020. "A Bibliometric Analysis of Carbon Labeling Schemes in the Period 2007–2019," Energies, MDPI, vol. 13(16), pages 1-16, August.
  6. Pace, Davide D. & Imai, Taisuke & Schwardmann, Peter & van der Weele, Joël J., 2025. "Uncertainty about carbon impact and the willingness to avoid CO2 emissions," Ecological Economics, Elsevier, vol. 227(C).
  7. repec:cup:judgdm:v:15:y:2020:i:1:p:25-46 is not listed on IDEAS
  8. Hideki Yamashita & Shinsuke Kyoi & Koichiro Mori, 2021. "Does Information about Personal Emissions of Carbon Dioxide Improve Individual Environmental Friendliness? A Survey Experiment," Sustainability, MDPI, vol. 13(4), pages 1-29, February.
  9. Peng, Yifeng & Tao, Xiangyang & Hong, Jingke & Sun, Lulu & Yuan, Xin, 2024. "Understanding the optimal strategy of carbon labelled product advertising delivery: A dynamic differential equation analysis," Journal of Retailing and Consumer Services, Elsevier, vol. 81(C).
  10. Dominic Lemken & Anke Zühlsdorf & Achim Spiller, 2021. "Improving Consumers’ Understanding and Use of Carbon Footprint Labels on Food: Proposal for a Climate Score Label," EuroChoices, The Agricultural Economics Society, vol. 20(2), pages 23-29, August.
  11. Lei, Mingyu & Ding, Qun & Cai, Wenjia & Wang, Can, 2022. "The exploration of joint carbon mitigation actions between demand- and supply-side for specific household consumption behaviors — A case study in China," Applied Energy, Elsevier, vol. 324(C).
  12. Castro-Santa, Juana & Drews, Stefan & Bergh, Jeroen van den, 2023. "Nudging low-carbon consumption through advertising and social norms," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 102(C).
  13. Isabel Carrero & Carmen Valor & Estela Díaz & Victoria Labajo, 2021. "Designed to Be Noticed: A Reconceptualization of Carbon Food Labels as Warning Labels," Sustainability, MDPI, vol. 13(3), pages 1-14, February.
  14. Fang, Ximeng & Goette, Lorenz & Rockenbach, Bettina & Sutter, Matthias & Tiefenbeck, Verena & Schoeb, Samuel & Staake, Thorsten, 2023. "Complementarities in behavioral interventions: Evidence from a field experiment on resource conservation," Journal of Public Economics, Elsevier, vol. 228(C).
  15. Jeanne Hagenbach & Charlotte Saucet, 2024. "Motivated Skepticism," Université Paris1 Panthéon-Sorbonne (Post-Print and Working Papers) hal-04821601, HAL.
  16. Alejandro Hirmas & Jan B. Engelmann, 2024. "Learning the value of Eco-Labels: The role of information in sustainable decisions," Tinbergen Institute Discussion Papers 24-024/I, Tinbergen Institute.
  17. Soler, Louis-Georges & Thomas, Alban, 2020. "Is there a win–win scenario with increased beef quality and reduced consumption?," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(01), July.
  18. Perino, Grischa & Schwirplies, Claudia, 2022. "Meaty arguments and fishy effects: Field experimental evidence on the impact of reasons to reduce meat consumption," Journal of Environmental Economics and Management, Elsevier, vol. 114(C).
  19. Anne-Sophie Gay & Julia M. Warden & Hakan Lane, 2024. "Climate labels and the restaurant industry: a qualitative study," Environment Systems and Decisions, Springer, vol. 44(2), pages 369-379, June.
  20. Toke R. Fosgaard & Alice Pizzo & Sally Sadoff, 2021. "Do People Respond to the Climate Impact of their Behavior? The Effect of Carbon Footprint Information on Grocery Purchases," IFRO Working Paper 2021/05, University of Copenhagen, Department of Food and Resource Economics.
  21. Lotte Hallez & Yara Qutteina & Filip Boen & Tim Smits, 2021. "The ABC’s of Ecological and Nutrition Labels. The Impact of Label Theme and Complexity on the Environmental Footprint of Online Grocery Choices," Sustainability, MDPI, vol. 13(5), pages 1-28, February.
  22. Mario Herberz & Tobias Brosch & Ulf J. J. Hahnel, 2020. "Kilo what? Default units increase value sensitivity in joint evaluations of energy efficiency," Judgment and Decision Making, Society for Judgment and Decision Making, vol. 15(6), pages 972-988, November.
  23. Aysegul Kanay & Denis Hilton & Laetitia Charalambides & Jean-Baptiste Corrégé & Eva Inaudi & Laurent Waroquier & Stéphane Cézéra, 2021. "Making the carbon basket count: Goal setting promotes sustainable consumption in a simulated online supermarket," Post-Print hal-03403040, HAL.
  24. Hafiz Wasim Akram & Samreen Akhtar & Alam Ahmad & Imran Anwar & Mohammad Ali Bait Ali Sulaiman, 2023. "Developing a Conceptual Framework Model for Effective Perishable Food Cold-Supply-Chain Management Based on Structured Literature Review," Sustainability, MDPI, vol. 15(6), pages 1-28, March.
  25. Jeanne Hagenbach & Charlotte Saucet, 2024. "Motivated Skepticism," Post-Print hal-04821601, HAL.
  26. Dannenberg, Astrid & Weingärtner, Eva, 2023. "The effects of observability and an information nudge on food choice," Journal of Environmental Economics and Management, Elsevier, vol. 120(C).
  27. Dominik Bär & Stefan Feuerriegel & Ting Li & Markus Weinmann, 2023. "Message framing to promote solar panels," Nature Communications, Nature, vol. 14(1), pages 1-9, December.
  28. Gorton, Matthew & Yeh, Ching-Hua & Chatzopoulou, Elena & White, John & Tocco, Barbara & Hubbard, Carmen & Hallam, Fiona, 2023. "Consumers' willingness to pay for an animal welfare food label," Ecological Economics, Elsevier, vol. 209(C).
  29. Kretschmer, Sandra, 2024. "Carbon literacy – Can simple interventions help? Effect of information provision on emissions knowledge of private households," Energy Policy, Elsevier, vol. 188(C).
  30. repec:cup:judgdm:v:15:y:2020:i:6:p:972-988 is not listed on IDEAS
  31. Manuel González-Rosado & Luis Parras-Alcántara & Jesús Aguilera-Huertas & Beatriz Lozano-García, 2021. "Building an Agroecological Process towards Agricultural Sustainability: A Case Study from Southern Spain," Agriculture, MDPI, vol. 11(10), pages 1-16, October.
  32. Jennifer A. Jay & Raffaella D’Auria & J. Cully Nordby & David Andy Rice & David A. Cleveland & Anthony Friscia & Sophie Kissinger & Marc Levis & Hannah Malan & Deepak Rajagopal & Joel R. Reynolds & We, 2019. "Reduction of the carbon footprint of college freshman diets after a food-based environmental science course," Climatic Change, Springer, vol. 154(3), pages 547-564, June.
  33. Schleich, Joachim & Alsheimer, Sven, 2024. "The relationship between willingness to pay and carbon footprint knowledge: Are individuals willing to pay more to offset their carbon footprint if they learn about its size and distance to the 1.5 °C," Ecological Economics, Elsevier, vol. 219(C).
  34. Ulph, Alistair & Panzone, Luca & Hilton, Denis, 2023. "Do rational people sometimes act irrationally? A dynamic self-regulation model of sustainable consumer behavior," Economic Modelling, Elsevier, vol. 126(C).
  35. Stephanie Mertens & Ulf J. J. Hahnel & Tobias Brosch, 2020. "This way, please: Uncovering the directional effects of attribute translations on decision making," Judgment and Decision Making, Society for Judgment and Decision Making, vol. 15(1), pages 25-46, January.
  36. Oskar Lindgren & Erik Elwing & Mikael Karlsson & Sverker C. Jagers, 2024. "Public acceptability of climate-motivated rationing," Palgrave Communications, Palgrave Macmillan, vol. 11(1), pages 1-9, December.
  37. Edenbrandt, Anna Kristina & Lagerkvist, Carl Johan & Nordström, Jonas, 2020. "Interested, indifferent or active information avoider of climate labels: Cognitive dissonance and ascription of responsibility as motivating factors," AgriFood-WP 2020:1, Lund University, AgriFood Economics Centre.
  38. Santa, Juana Castro & Drews, Stefan, 2023. "Heuristic processing of green advertising: Review and policy implications," Ecological Economics, Elsevier, vol. 206(C).
  39. Lohmann, Paul M. & Gsottbauer, Elisabeth & Doherty, Anya & Kontoleon, Andreas, 2022. "Do carbon footprint labels promote climatarian diets? Evidence from a large-scale field experiment," Journal of Environmental Economics and Management, Elsevier, vol. 114(C).
  40. David Blandford, 2021. "We Should Focus on Food Consumption to Reduce Greenhouse Gas Emissions in Agriculture," EuroChoices, The Agricultural Economics Society, vol. 20(2), pages 18-22, August.
  41. Stoeckli, Sabrina & Merian, Sybilla & Wanner, Silvan & Stucki, Matthias & Chaudhary, Abhishek, 2024. "Advancing Biodiversity Footprinting for Food-Related Behavior Change," OSF Preprints zpvq4, Center for Open Science.
  42. Chad Zanocco & Tao Sun & Gregory Stelmach & June Flora & Ram Rajagopal & Hilary Boudet, 2022. "Assessing Californians’ awareness of their daily electricity use patterns," Nature Energy, Nature, vol. 7(12), pages 1191-1199, December.
  43. Schöller, Vanessa & Ulmer, Clara, 2023. "Can monetized carbon information increase pro-environmental behavior? Experimental evidence," Ecological Economics, Elsevier, vol. 206(C).
  44. Seth Wynes & Jiaying Zhao & Simon D. Donner, 2020. "How well do people understand the climate impact of individual actions?," Climatic Change, Springer, vol. 162(3), pages 1521-1534, October.
  45. Barkemeyer, Ralf & Young, C. William & Chintakayala, Phani Kumar & Owen, Anne, 2023. "Eco-labels, conspicuous conservation and moral licensing: An indirect behavioural rebound effect," Ecological Economics, Elsevier, vol. 204(PA).
  46. Anna Kustar & Dalia Patino-Echeverri, 2021. "A Review of Environmental Life Cycle Assessments of Diets: Plant-Based Solutions Are Truly Sustainable, even in the Form of Fast Foods," Sustainability, MDPI, vol. 13(17), pages 1-22, September.
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