IDEAS home Printed from https://ideas.repec.org/r/hal/journl/halshs-02891997.html
   My bibliography  Save this item

Infectious diseases and meat production

Citations

Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
as


Cited by:

  1. Annika Carlsson Kanyama & Jonas Nässén & René Benders, 2021. "Shifting expenditure on food, holidays, and furnishings could lower greenhouse gas emissions by almost 40%," Journal of Industrial Ecology, Yale University, vol. 25(6), pages 1602-1616, December.
  2. Nicolas Treich, 2022. "The Dasgupta Review and the Problem of Anthropocentrism," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 83(4), pages 973-997, December.
  3. Carlsson, Fredrik & Kataria, Mitesh & Lampi, Elina, 2022. "How much does it take? Willingness to switch to meat substitutes," Ecological Economics, Elsevier, vol. 193(C).
  4. Wolfgang Brozek & Christof Falkenberg, 2021. "Industrial Animal Farming and Zoonotic Risk: COVID-19 as a Gateway to Sustainable Change? A Scoping Study," Sustainability, MDPI, vol. 13(16), pages 1-30, August.
  5. Marielle Stel & Nicole Banach, 2023. "Preventing Zoonoses: Testing an Intervention to Change Attitudes and Behaviors toward More Protective Actions," IJERPH, MDPI, vol. 20(21), pages 1-18, October.
  6. Erika Pavez-Muñoz & Bastián Fernández-Sanhueza & Constanza Urzúa-Encina & Nicolás Galarce & Raúl Alegría-Morán, 2021. "Risk Factors for Positivity to Shiga Toxin-Producing Escherichia coli and Salmonella enterica in Backyard Production Systems Animals from Metropolitana Region, Chile: A Threat to Public Health?," IJERPH, MDPI, vol. 18(20), pages 1-16, October.
  7. Claudiu Ștefan Ursachi & Florentina-Daniela Munteanu & Gabriela Cioca, 2021. "The Safety of Slaughterhouse Workers during the Pandemic Crisis," IJERPH, MDPI, vol. 18(5), pages 1-10, March.
  8. Bonnet, Céline & Coinon, Marine, 2024. "Environmental co-benefits of health policies to reduce meat consumption: A narrative review," Health Policy, Elsevier, vol. 143(C).
  9. Nagarajan, Dillirani & Varjani, Sunita & Lee, Duu-Jong & Chang, Jo-Shu, 2021. "Sustainable aquaculture and animal feed from microalgae – Nutritive value and techno-functional components," Renewable and Sustainable Energy Reviews, Elsevier, vol. 150(C).
  10. Nicolas Treich, 2021. "Cultured Meat: Promises and Challenges," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 79(1), pages 33-61, May.
  11. Bry-Chevalier, Tom, 2024. "Comparing the potential of meat alternatives for a more sustainable food system," OSF Preprints ze5yt_v1, Center for Open Science.
  12. Romain Espinosa & Nicolas Treich, 2023. "Eliciting Non-hypothetical Willingness-to-pay for Novel Products: An Application to Cultured Meat," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 85(3), pages 673-706, August.
  13. Funke, Franziska & Mattauch, Linus & van den Bijgaart, Inge & Godfray, Charles & Hepburn, Cameron & Klenert, David & Springmann, Marco & Treich, Nicholas, 2021. "Is Meat Too Cheap? Towards Optimal Meat Taxation," INET Oxford Working Papers 2021-08, Institute for New Economic Thinking at the Oxford Martin School, University of Oxford.
  14. Rivera-Ferre, Marta G. & López-i-Gelats, Feliu & Ravera, Federica & Oteros-Rozas, Elisa & di Masso, Marina & Binimelis, Rosa & El Bilali, Hamid, 2021. "The two-way relationship between food systems and the COVID19 pandemic: causes and consequences," Agricultural Systems, Elsevier, vol. 191(C).
  15. Franziska Funke & Linus Mattauch & Inge van den Bijgaart & H. Charles J. Godfray & Cameron Hepburn & David Klenert & Marco Springmann & Nicolas Treich, 2022. "Toward Optimal Meat Pricing: Is It Time to Tax Meat Consumption?," Review of Environmental Economics and Policy, University of Chicago Press, vol. 16(2), pages 219-240.
  16. Zhang, Jun & Shi, Hongxu & Sheng, Jiping, 2022. "The effects of message framing on novel food introduction: Evidence from the artificial meat products in China," Food Policy, Elsevier, vol. 112(C).
  17. Mario J. J. van den Heever & Willem A. Lombard & Yonas T. Bahta & Frikkie A. Maré, 2023. "Cost-Effectiveness of Acaricide Application Methods against Heartwater Disease in South Africa," Agriculture, MDPI, vol. 13(3), pages 1-11, February.
  18. Priti Khatri & Prashant Kumar & Kaushlesh Singh Shakya & Marios C. Kirlas & Kamal Kant Tiwari, 2024. "Understanding the intertwined nature of rising multiple risks in modern agriculture and food system," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(9), pages 24107-24150, September.
  19. Rui Pedro Fonseca & Ruben Sanchez-Sabate, 2022. "Consumers’ Attitudes towards Animal Suffering: A Systematic Review on Awareness, Willingness and Dietary Change," IJERPH, MDPI, vol. 19(23), pages 1-23, December.
  20. Luiz Morais-da-Silva, Rodrigo & Glufke Reis, Germano & Sanctorum, Hermes & Forte Maiolino Molento, Carla, 2022. "The social impacts of a transition from conventional to cultivated and plant-based meats: Evidence from Brazil," Food Policy, Elsevier, vol. 111(C).
  21. João Sucena Afonso & Jonathan Rushton, 2024. "The Importance of Economic Assessments to Support Changes in Livestock Farming Practices: A Focus on Antimicrobial Use," EuroChoices, The Agricultural Economics Society, vol. 23(2), pages 54-60, August.
  22. Ore Koren & Jessica Steinberg & Amit Hagar, 2024. "Meat production and zoonotic disease outbreaks in Asia," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 68(3), pages 567-586, July.
  23. Bry-Chevalier, Tom, 2024. "Comparing the potential of meat alternatives for a more sustainable food system," OSF Preprints ze5yt, Center for Open Science.
  24. Barbier, Edward B., 2021. "Habitat loss and the risk of disease outbreak," Journal of Environmental Economics and Management, Elsevier, vol. 108(C).
  25. Aubert, Cécile & Dang, Hai-Anh H & Nguyen, Manh-Hung, 2022. "The Unequal Impact of the COVID Pandemic: Theory and Evidence on Health and Economic Outcomes for Different Income Groups," IZA Discussion Papers 15396, Institute of Labor Economics (IZA).
  26. Martin C. Parlasca & Matin Qaim, 2022. "Meat Consumption and Sustainability," Annual Review of Resource Economics, Annual Reviews, vol. 14(1), pages 17-41, October.
IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.