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Segmenting the Generation Z Cohort University Students Based on Sustainable Food Consumption Behavior: A Preliminary Study

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  1. Liang Xiao & Linyong Luo & Tongping Ke, 2024. "The influence of eWOM information structures on consumers’ purchase intentions," Electronic Commerce Research, Springer, vol. 24(3), pages 1713-1735, September.
  2. Mĺkva Miroslava & Kučerová Marta & Babeľová Zdenka Gyurák, 2020. "The Most Important Motivational Factors for Employees in Industrial Enterprises Regarding the Differences Between Various Generational Groups," Research Papers Faculty of Materials Science and Technology Slovak University of Technology, Sciendo, vol. 28(46), pages 1-9, June.
  3. Cristina Bianca Pocol & Valentina Marinescu & Antonio Amuza & Roxana-Larisa Cadar & Anda Anca Rodideal, 2020. "Sustainable vs. Unsustainable Food Consumption Behaviour: A Study among Students from Romania, Bulgaria and Moldova," Sustainability, MDPI, vol. 12(11), pages 1-21, June.
  4. Ioanna Apostolidou & Foivos Anastasiadis & Anastasios Michailidis, 2018. "Consumer Perceived Value to Traceability System in Food Supply Chains: iGeneration vs Millennials," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 19(2), January.
  5. Benedikt M. Brand & Theresa Maria Rausch & Jannika Brandel, 2022. "The Importance of Sustainability Aspects When Purchasing Online: Comparing Generation X and Generation Z," Sustainability, MDPI, vol. 14(9), pages 1-28, May.
  6. Zdenka Gyurák Babeľová & Augustín Stareček, 2021. "Evaluation of industrial enterprises' performance by different generations of employees," Entrepreneurship and Sustainability Issues, VsI Entrepreneurship and Sustainability Center, vol. 9(2), pages 346-362, December.
  7. Irene (Eirini) Kamenidou & Aikaterini Stavrianea & Spyridon Mamalis & Ifigeneia Mylona, 2020. "Knowledge Assessment of COVID-19 Symptoms: Gender Differences and Communication Routes for the Generation Z Cohort," IJERPH, MDPI, vol. 17(19), pages 1-16, September.
  8. Gréta Maró & Péter Czine & Zalán Márk Maró & Áron Török, 2022. "Eliciting University Students’ Attitudes towards Farmers’ Markets: The Hungarian Case," Sustainability, MDPI, vol. 14(24), pages 1-16, December.
  9. Faustine Régnier & Anne-Laure Dalstein & Clémence Rouballay & Louis Chauvel, 2022. "Eating in Season—A Lever of Sustainability? An Interview Study on the Social Perception of Seasonal Consumption," Sustainability, MDPI, vol. 14(9), pages 1-23, April.
  10. Tatjana Mamula Nikolić & Ivan Paunović & Mirjana Milovanović & Nenad Lozović & Marija Đurović, 2022. "Examining Generation Z’s Attitudes, Behavior and Awareness Regarding Eco-Products: A Bayesian Approach to Confirmatory Factor Analysis," Sustainability, MDPI, vol. 14(5), pages 1-16, February.
  11. Zdenka Gyurák Babeľová & Augustín Stareček & Kristína Koltnerová & Dagmar Cagáňová, 2020. "Perceived Organizational Performance in Recruiting and Retaining Employees with Respect to Different Generational Groups of Employees and Sustainable Human Resource Management," Sustainability, MDPI, vol. 12(2), pages 1-23, January.
  12. Manuela Vega-Zamora & Manuel Parras-Rosa & Francisco José Torres-Ruiz, 2020. "You Are What You Eat: The Relationship between Values and Organic Food Consumption," Sustainability, MDPI, vol. 12(9), pages 1-13, May.
  13. Irene (Eirini) Kamenidou & Aikaterini Stavrianea & Evangelia-Zoi Bara, 2020. "Generational Differences toward Organic Food Behavior: Insights from Five Generational Cohorts," Sustainability, MDPI, vol. 12(6), pages 1-25, March.
  14. María Manuela Palacios-González & Antonio Chamorro-Mera, 2020. "Analysis of Socially Responsible Consumption: A Segmentation of Spanish Consumers," Sustainability, MDPI, vol. 12(20), pages 1-15, October.
  15. Salma Khalil & Ayman Ismail & Seham Ghalwash, 2021. "The Rise of Sustainable Consumerism: Evidence from the Egyptian Generation Z," Sustainability, MDPI, vol. 13(24), pages 1-25, December.
  16. Michał Gazdecki & Elżbieta Goryńska-Goldmann & Marietta Kiss & Zoltán Szakály, 2021. "Segmentation of Food Consumers Based on Their Sustainable Attitude," Energies, MDPI, vol. 14(11), pages 1-28, May.
  17. José Alberto Martínez-González & Carmen D. Álvarez-Albelo, 2021. "Influence of Site Personalization and First Impression on Young Consumers’ Loyalty to Tourism Websites," Sustainability, MDPI, vol. 13(3), pages 1-17, January.
  18. Charlene Li & Miranda Mirosa & Phil Bremer, 2020. "Review of Online Food Delivery Platforms and their Impacts on Sustainability," Sustainability, MDPI, vol. 12(14), pages 1-17, July.
  19. José Alberto Martínez-González & Eduardo Parra-López & Almudena Barrientos-Báez, 2021. "Young Consumers’ Intention to Participate in the Sharing Economy: An Integrated Model," Sustainability, MDPI, vol. 13(1), pages 1-21, January.
  20. Chorong Youn & Hye Jung Jung, 2021. "Semantic Network Analysis to Explore the Concept of Sustainability in the Apparel and Textile Industry," Sustainability, MDPI, vol. 13(7), pages 1-17, March.
  21. Isabel Palomo-Domínguez & Rodrigo Elías-Zambrano & Víctor Álvarez-Rodríguez, 2023. "Gen Z’s Motivations towards Sustainable Fashion and Eco-Friendly Brand Attributes: The Case of Vinted," Sustainability, MDPI, vol. 15(11), pages 1-23, May.
  22. Satinover Nichols, Bridget & Wehr Holt, Jennifer, 2023. "A comparison of sustainability attitudes and intentions across generations and gender: a perspective from U.S. consumers," Cuadernos de Gestión, Universidad del País Vasco - Instituto de Economía Aplicada a la Empresa (IEAE).
  23. Feyza Tekinbaş Özkaya & Mustafa Gürol Durak & Onur Doğan & Zeki Atıl Bulut & Rainer Haas, 2021. "Sustainable Consumption of Food: Framing the Concept through Turkish Expert Opinions," Sustainability, MDPI, vol. 13(7), pages 1-25, April.
  24. Katherine Kent & Denis Visentin & Corey Peterson & Carmen Primo & Catherine Elliott & Margaret Otlowski & Sandra Murray, 2021. "The Perceived Importance and Intended Purchasing Patterns of Sustainable Foods in Australian University Students," Sustainability, MDPI, vol. 13(21), pages 1-17, October.
  25. Laiza Andriolo da Rocha Ramos & Francesco Zecca & Claudio Del Regno, 2022. "Needs of Sustainable Food Consumption in the Pandemic Era: First Results of Case Study," Sustainability, MDPI, vol. 14(16), pages 1-23, August.
  26. Katrina Oselinsky & Ashlie Johnson & Pamela Lundeberg & Abby Johnson Holm & Megan Mueller & Dan J. Graham, 2021. "GMO Food Labels Do Not Affect College Student Food Selection, Despite Negative Attitudes towards GMOs," IJERPH, MDPI, vol. 18(4), pages 1-19, February.
  27. F. Ziesemer & A. Hüttel & I. Balderjahn, 2021. "Young People as Drivers or Inhibitors of the Sustainability Movement: The Case of Anti-Consumption," Journal of Consumer Policy, Springer, vol. 44(3), pages 427-453, September.
  28. Kalina Grzesiuk & Dorota Jegorow & Monika Wawer & Anna Głowacz, 2023. "Energy-Efficient City Transportation Solutions in the Context of Energy-Conserving and Mobility Behaviours of Generation Z," Energies, MDPI, vol. 16(15), pages 1-28, August.
  29. Israel-Javier Juma-Michilena & Maria-Eugenia Ruiz-Molina & Irene Gil-Saura & Sergio Belda-Miquel, 2024. "Pro-environmental behaviours of generation Z: A cross-cultural approach," International Review on Public and Nonprofit Marketing, Springer;International Association of Public and Non-Profit Marketing, vol. 21(3), pages 1-29, September.
  30. Ilaria Mancuso & Angelo Natalicchio & Umberto Panniello & Paolo Roma, 2021. "Understanding the Purchasing Behavior of Consumers in Response to Sustainable Marketing Practices: An Empirical Analysis in the Food Domain," Sustainability, MDPI, vol. 13(11), pages 1-22, May.
  31. Tiina Kymäläinen & Anu Seisto & Roosa Malila, 2021. "Generation Z Food Waste, Diet and Consumption Habits: A Finnish Social Design Study with Future Consumers," Sustainability, MDPI, vol. 13(4), pages 1-14, February.
  32. Marietta Balázsné Lendvai & Ildikó Kovács & Bence Ferenc Balázs & Judit Beke, 2022. "Health and Environment Conscious Consumer Attitudes: Generation Z Segment Personas According to the LOHAS Model," Social Sciences, MDPI, vol. 11(7), pages 1-18, June.
  33. Robert Bumbac & Magdalena Bobe & Roxana Procopie & Rodica Pamfilie & Smaranda Giușcă & Calcedonia Enache, 2020. "How Zoomers’ Eating Habits Should be Considered in Shaping the Food System for 2030—A Case Study on the Young Generation from Romania," Sustainability, MDPI, vol. 12(18), pages 1-18, September.
  34. Piotr Kulyk & Mariola Michalowska & Lukasz Augustowski, 2020. "Sustainable Consumption in the Market of Food Production: The Case of Lubuskie Voivodeship," European Research Studies Journal, European Research Studies Journal, vol. 0(4), pages 225-240.
  35. Agnieszka Bitkowska & Joanna Moczydłowska & Krystyna Leszczewska & Karol Karasiewicz & Joanna Sadkowska & Beata Żelazko, 2022. "Young Consumers’ Perceptions of Family Firms and Their Purchase Intentions—The Polish Experience," Sustainability, MDPI, vol. 14(21), pages 1-19, October.
  36. Irene (Eirini) Kamenidou & Aikaterini Stavrianea & Christina Liava, 2020. "Achieving a Covid-19 Free Country: Citizens Preventive Measures and Communication Pathways," IJERPH, MDPI, vol. 17(13), pages 1-18, June.
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