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Short Food Supply Chains and Their Contributions to Sustainability: Participants’ Views and Perceptions from 12 European Cases

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Cited by:

  1. Jernej Prišenk & Jernej Turk & Karmen Pažek & Črtomir Rozman & Andreja Borec & Nejc Zidar, 2024. "An Assessment of Food Value Chains to Identify Gaps and Make Recommendations for Further Development: A Slovenian Case Study," Agriculture, MDPI, vol. 14(3), pages 1-35, March.
  2. Chrysanthi Charatsari & Evagelos D. Lioutas & Marcello De Rosa, 2024. "Going Short and Going Digital: How Do Consumers View the Impacts of Digitalizing Short Food Supply Chains?," Sustainability, MDPI, vol. 16(24), pages 1-17, December.
  3. Wojciech Sroka & Dariusz Żmija, 2021. "Farming Systems Changes in the Urban Shadow: A Mixed Approach Based on Statistical Analysis and Expert Surveys," Agriculture, MDPI, vol. 11(5), pages 1-29, May.
  4. Władysława Łuczka & Sławomir Kalinowski & Nadiia Shmygol, 2021. "Organic Farming Support Policy in a Sustainable Development Context: A Polish Case Study," Energies, MDPI, vol. 14(14), pages 1-21, July.
  5. Thi Nga Bui & An Ha Nguyen & Thi Thu Huong Le & Van Phuong Nguyen & Thi Thanh Hao Le & Thi Thanh Huyen Tran & Ngoc Mai Nguyen & Thi Kim Oanh Le & Thi Kim Oanh Nguyen & Thi Thu Trang Nguyen & Hong Van , 2021. "Can a Short Food Supply Chain Create Sustainable Benefits for Small Farmers in Developing Countries? An Exploratory Study of Vietnam," Sustainability, MDPI, vol. 13(5), pages 1-18, February.
  6. Fabíola Sostmeyer Polita & Lívia Madureira, 2021. "Evolution of Short Food Supply Chain Innovation Niches and Its Anchoring to the Socio-Technical Regime: The Case of Direct Selling through Collective Action in North-West Portugal," Sustainability, MDPI, vol. 13(24), pages 1-24, December.
  7. Krzysztof Solarz & Magdalena Raftowicz & Marian Kachniarz & Agnieszka Dradrach, 2023. "Back to Locality? Demand Potential Analysis for Short Food Supply Chains," IJERPH, MDPI, vol. 20(4), pages 1-14, February.
  8. Lioutas, Evagelos D. & Charatsari, Chrysanthi, 2020. "Smart farming and short food supply chains: Are they compatible?," Land Use Policy, Elsevier, vol. 94(C).
  9. Roland Z. Szabó & Borbála Szedmák & Anna Tajti & Péter Bera, 2023. "Environmental Sustainability, Digitalisation, and the Entrepreneurial Perception of Distances as Drivers of SMEs’ Internationalisation," Sustainability, MDPI, vol. 15(3), pages 1-21, January.
  10. Adrián Csordás & Péter Lengyel & István Füzesi, 2022. "Who Prefers Regional Products? A Systematic Literature Review of Consumer Characteristics and Attitudes in Short Food Supply Chains," Sustainability, MDPI, vol. 14(15), pages 1-17, July.
  11. Ibrahim A. Elshaer & Alaa M. S. Azazz & Salah S. Hassan & Sameh Fayyad, 2023. "Farm-to-Fork and Sustainable Agriculture Practices: Perceived Economic Benefit as a Moderator and Environmental Sustainability as a Mediator," Sustainability, MDPI, vol. 15(14), pages 1-16, July.
  12. Nuno Baptista & Helena Alves & Nelson Matos, 2022. "Scoping Challenges and Opportunities Presented by COVID-19 for the Development of Sustainable Short Food Supply Chains," Sustainability, MDPI, vol. 14(21), pages 1-22, November.
  13. Alexandra Doernberg & Annette Piorr & Ingo Zasada & Dirk Wascher & Ulrich Schmutz, 2022. "Sustainability assessment of short food supply chains (SFSC): developing and testing a rapid assessment tool in one African and three European city regions," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(3), pages 885-904, September.
  14. Mirko Prosen & Rebeka Lekše & Sabina Ličen, 2023. "Health Professionals’ Role in Promoting Health and Environmental Sustainability through Sustainable Food Advocacy: A Systematic Literature Review," Sustainability, MDPI, vol. 15(18), pages 1-13, September.
  15. Blanka Tundys & Tomasz Wiśniewski, 2021. "Simulation-Based Analysis of Greenhouse Gas Emissions in Sustainable Supply Chains—Re-Design in an Approach to Supply Chain Strategy," Energies, MDPI, vol. 14(12), pages 1-17, June.
  16. Magdalena Raftowicz & Magdalena Kalisiak-Mędelska & Mirosław Struś, 2020. "Redefining the Supply Chain Model on the Milicz Carp Market," Sustainability, MDPI, vol. 12(7), pages 1-16, April.
  17. Çağlar Kıvanç Kaymaz & Salih Birinci & Yusuf Kızılkan, 2022. "Sustainable development goals assessment of Erzurum province with SWOT-AHP analysis," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(3), pages 2986-3012, March.
  18. Edward Majewski & Anna Komerska & Jerzy Kwiatkowski & Agata Malak-Rawlikowska & Adam Wąs & Piotr Sulewski & Marlena Gołaś & Kinga Pogodzińska & Jean-Loup Lecoeur & Barbara Tocco & Áron Török & Michele, 2020. "Are Short Food Supply Chains More Environmentally Sustainable than Long Chains? A Life Cycle Assessment (LCA) of the Eco-Efficiency of Food Chains in Selected EU Countries," Energies, MDPI, vol. 13(18), pages 1-26, September.
  19. Branko Mihailović & Ivana Radić Jean & Vesna Popović & Katica Radosavljević & Biljana Chroneos Krasavac & Aleksandra Bradić-Martinović, 2020. "Farm Differentiation Strategies and Sustainable Regional Development," Sustainability, MDPI, vol. 12(17), pages 1-19, September.
  20. Stevens Azima & Patrick Mundler, 2022. "Does direct farm marketing fulfill its promises? analyzing job satisfaction among direct-market farmers in Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 791-807, June.
  21. Rosalia Stella Evola & Giovanni Peira & Erica Varese & Alessandro Bonadonna & Enrica Vesce, 2022. "Short Food Supply Chains in Europe: Scientific Research Directions," Sustainability, MDPI, vol. 14(6), pages 1-20, March.
  22. Giannis T. Tsoulfas & Panagiotis Trivellas & Panagiotis Reklitis & Anna Anastasopoulou, 2023. "A Bibliometric Analysis of Short Supply Chains in the Agri-Food Sector," Sustainability, MDPI, vol. 15(2), pages 1-46, January.
  23. Pascal Genest-Richard & Caroline Halde & Patrick Mundler & Nicolas Devillers, 2025. "A Promising Niche: Current State of Knowledge on the Agroecological Contribution of Alternative Livestock Farming Practices," Agriculture, MDPI, vol. 15(3), pages 1-31, January.
  24. Rita Lankauskienė & Dalia Vidickienė & Živilė Gedminaitė-Raudonė, 2022. "Evolution of Short Food Supply Chain Theory and Practice: Two-Sided Networks and Platforms," Energies, MDPI, vol. 15(3), pages 1-13, February.
  25. Yuna Chiffoleau & Tara Dourian, 2020. "Sustainable Food Supply Chains: Is Shortening the Answer? A Literature Review for a Research and Innovation Agenda," Sustainability, MDPI, vol. 12(23), pages 1-21, November.
  26. Francesca Gori & Alessandra Castellini, 2023. "Alternative Food Networks and Short Food Supply Chains: A Systematic Literature Review Based on a Case Study Approach," Sustainability, MDPI, vol. 15(10), pages 1-18, May.
  27. Sina Davoudi & Peter Stasinopoulos & Nirajan Shiwakoti, 2024. "Two Decades of Advancements in Cold Supply Chain Logistics for Reducing Food Waste: A Review with Focus on the Meat Industry," Sustainability, MDPI, vol. 16(16), pages 1-67, August.
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