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Alternative Agri-Food Networks and Short Food Supply Chains: a review of the literature

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Cited by:

  1. Jernej Prišenk & Jernej Turk & Karmen Pažek & Črtomir Rozman & Andreja Borec & Nejc Zidar, 2024. "An Assessment of Food Value Chains to Identify Gaps and Make Recommendations for Further Development: A Slovenian Case Study," Agriculture, MDPI, vol. 14(3), pages 1-35, March.
  2. Junhong Chen & Zhifeng Gao & Xuqi Chen & Lisha Zhang, 2019. "Factors Affecting the Dynamics of Community Supported Agriculture (CSA) Membership," Sustainability, MDPI, vol. 11(15), pages 1-13, August.
  3. Sara Fabbrizzi & Silvio Menghini & Nicola Marinelli, 2014. "The Short Food Supply Chain: A Concrete Example of Sustainability. A Literature Review," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2014(2), pages 189-206.
  4. Elena Vigan? & Gervasio Antonelli & Gian Italo Bischi & Fabio Tramontana, 2015. "Consumo e consumatori di prodotti alimentari nella societ? postmoderna," Economia agro-alimentare, FrancoAngeli Editore, vol. 17(1), pages 59-80.
  5. Maurizio Canavari & Silvia Coderoni, 2020. "Consumer stated preferences for dairy products with carbon footprint labels in Italy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-16, December.
  6. Izabela Kwil & Katarzyna Piwowar-Sulej & Małgorzata Krzywonos, 2020. "Local Entrepreneurship in the Context of Food Production: A Review," Sustainability, MDPI, vol. 12(1), pages 1-21, January.
  7. Viola Bruschi & Ksenia Shershneva & Irina Dolgopolova & Maurizio Canavari & Ramona Teuber, 2015. "Consumer Perception of Organic Food in Emerging Markets: Evidence from Saint Petersburg, Russia," Agribusiness, John Wiley & Sons, Ltd., vol. 31(3), pages 414-432, June.
  8. Mariarosaria Savarese & Kerry Chamberlain & Guendalina Graffigna, 2020. "Co-Creating Value in Sustainable and Alternative Food Networks: The Case of Community Supported Agriculture in New Zealand," Sustainability, MDPI, vol. 12(3), pages 1-16, February.
  9. Bianca Polenzani & Chiara Riganelli & Andrea Marchini, 2020. "Sustainability Perception of Local Extra Virgin Olive Oil and Consumers’ Attitude: A New Italian Perspective," Sustainability, MDPI, vol. 12(3), pages 1-18, January.
  10. Giuseppe Marotta & Concetta Nazzaro & Mariarosaria Simeone, 2013. "Capitale umano e capitale sociale nell?agricoltura multifunzionale: un?analisi delle esperienze di filiera corta nella Campania interna," Economia agro-alimentare, FrancoAngeli Editore, vol. 15(3), pages 149-173.
  11. Adrián Csordás & Péter Lengyel & István Füzesi, 2022. "Who Prefers Regional Products? A Systematic Literature Review of Consumer Characteristics and Attitudes in Short Food Supply Chains," Sustainability, MDPI, vol. 14(15), pages 1-17, July.
  12. Bilgesu Bayir & Aurélie Charles & Aicha Sekhari & Yacine Ouzrout, 2022. "Issues and Challenges in Short Food Supply Chains: A Systematic Literature Review," Sustainability, MDPI, vol. 14(5), pages 1-20, March.
  13. Claudia Bazzani & Daniele Asioli & Maurizio Canavari & Elisabetta Gozzoli, 2016. "Consumer perceptions and attitudes towards Farmers' Markets: the case of a Slow Food "Earth Market"®," Economia agro-alimentare, FrancoAngeli Editore, vol. 18(3), pages 283-302.
  14. Giannis T. Tsoulfas & Panagiotis Trivellas & Panagiotis Reklitis & Anna Anastasopoulou, 2023. "A Bibliometric Analysis of Short Supply Chains in the Agri-Food Sector," Sustainability, MDPI, vol. 15(2), pages 1-46, January.
  15. Meng Wang & Vikas Kumar & Ximing Ruan & Mohammed Saad & Jose Arturo Garza-Reyes & Anil Kumar, 2022. "Sustainability concerns on consumers’ attitude towards short food supply chains: an empirical investigation," Operations Management Research, Springer, vol. 15(1), pages 76-92, June.
  16. Valeria Borsellino & Emanuele Schimmenti & Hamid El Bilali, 2020. "Agri-Food Markets towards Sustainable Patterns," Sustainability, MDPI, vol. 12(6), pages 1-35, March.
  17. Eugenio DEMARTINI & Anna GAVIGLIO & Alberto PIRANI, 2017. "Farmers' motivation and perceived effects of participating in short food supply chains: evidence from a North Italian survey," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 63(5), pages 204-216.
  18. Francesca Gori & Alessandra Castellini, 2023. "Alternative Food Networks and Short Food Supply Chains: A Systematic Literature Review Based on a Case Study Approach," Sustainability, MDPI, vol. 15(10), pages 1-18, May.
  19. Tommaso Fantechi & Caterina Contini & Gabriele Scozzafava & Leonardo Casini, 2022. "Consumer preferences for wild game meat: evidence from a hybrid choice model on wild boar meat in Italy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-18, December.
  20. Diane Smith & Weiwei Wang & Lisa Chase & Hans Estrin & Julia Van Soelen Kim, 2019. "Perspectives from the Field: Adaptions in CSA Models in Response to Changing Times in the U.S," Sustainability, MDPI, vol. 11(11), pages 1-15, June.
  21. Gervasio Antonelli & Gian Italo Bischi & Fabio Tramontana & Elena Vigan?, 2014. "Beyond a neoclassical consumer analysis in food choices," Working Papers 1410, University of Urbino Carlo Bo, Department of Economics, Society & Politics - Scientific Committee - L. Stefanini & G. Travaglini, revised 2014.
  22. Ana Clara Borrego & Rute Abreu & Francisco Alegria Carreira & Filipe Caetano & Ana Lúcia Vasconcelos, 2023. "Environmental Taxation on the Agri-Food Sector and the Farm to Fork Strategy: The Portuguese Case," Sustainability, MDPI, vol. 15(16), pages 1-18, August.
  23. Silvio Franco & Clara Cicatiello & Emanuele Blasi & Barbara Pancino, 2015. "Le filiere corte auto-organizzate dai consumatori: il modello dei Gruppi di Acquisto Solidale," Economia agro-alimentare, FrancoAngeli Editore, vol. 17(2), pages 33-56.
  24. Rosario Michel-Villarreal & Martin Hingley & Maurizio Canavari & Ilenia Bregoli, 2019. "Sustainability in Alternative Food Networks: A Systematic Literature Review," Sustainability, MDPI, vol. 11(3), pages 1-20, February.
  25. Kimberley Reis & Cheryl Desha & Sioux Campbell & Prudence Liddy, 2022. "Working through Disaster Risk Management to Support Regional Food Resilience: A Case Study in North-Eastern Australia," Sustainability, MDPI, vol. 14(4), pages 1-28, February.
  26. Adamashvili Nino & Fiore Mariantonietta & Contò Francesco & La Sala Piermichele, 2020. "Ecosystem for Successful Agriculture. Collaborative Approach as a Driver for Agricultural Development," European Countryside, Sciendo, vol. 12(2), pages 242-256, June.
  27. Chiara Rinaldi, 2017. "Food and Gastronomy for Sustainable Place Development: A Multidisciplinary Analysis of Different Theoretical Approaches," Sustainability, MDPI, vol. 9(10), pages 1-25, September.
  28. Letizia Bindi & Angelo Belliggiano, 2023. "A Highly Condensed Social Fact: Food Citizenship, Individual Responsibility, and Social Commitment," Sustainability, MDPI, vol. 15(8), pages 1-22, April.
  29. Graziella Benedetto & Maria Bonaventura Forleo, 2020. "Foodies? movement fostering stakeholders? networks: A regional case study," Economia agro-alimentare, FrancoAngeli Editore, vol. 22(3), pages 1-31.
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