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Food accessibility, diversity of agricultural production and dietary pattern in rural China

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Cited by:

  1. Yang, Shuhui & Li, Zhongkai & Zhou, Jianlin & Gao, Yancheng & Cui, Xuefeng, 2024. "Evolving patterns of agricultural production space in China: A network-based approach," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 5(1), pages 121-134.
  2. Wang, Yiru & Shi, Ting & Zang, Wenbin, 2024. "Does early-life famine exposure lead to healthy later-life dietary behavior: Evidence from the great Chinese famine," Economics & Human Biology, Elsevier, vol. 55(C).
  3. Liu, Chang & Eriksson, Tor & Yi, Fujin, 2021. "Offspring migration and nutritional status of left-behind older adults in rural China," Economics & Human Biology, Elsevier, vol. 41(C).
  4. Jiajun Zhou & Sirimaporn Leepromrath & Xu Tian & De Zhou, 2020. "Dynamics of Chinese Diet Divergence from Chinese Food Pagoda and Its Association with Adiposity and Influential Factors: 2004–2011," IJERPH, MDPI, vol. 17(2), pages 1-22, January.
  5. Jingdong Li & Weidong Liu & Zhouying Song, 2020. "Sustainability of the Adjustment Schemes in China’s Grain Price Support Policy—An Empirical Analysis Based on the Partial Equilibrium Model of Wheat," Sustainability, MDPI, vol. 12(16), pages 1-22, August.
  6. Mengfei Chen & Mohamed Kharbeche & Mohamed Haouari & Weihong Grace Guo, 2024. "A simulation-optimization framework for food supply chain network design to ensure food accessibility under uncertainty," Papers 2406.04439, arXiv.org, revised Jun 2024.
  7. Xinru Han & Ping Xue & Wenbo Zhu & Xiudong Wang & Guojing Li, 2022. "Shrinking Working-Age Population and Food Demand: Evidence from Rural China," IJERPH, MDPI, vol. 19(21), pages 1-15, November.
  8. Liu, Jian & Ren, Yanjun & Hong, Yu & Glauben, Thomas & Li, Qiang, 2025. "Does Internet use help to achieve sustainable food consumption? Evidence from rural China," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 9, pages 1-10.
  9. Ilija Djekic & Laura Batlle-Bayer & Alba Bala & Pere Fullana-i-Palmer & Anet Režek Jambrak, 2021. "Role of the Food Supply Chain Stakeholders in Achieving UN SDGs," Sustainability, MDPI, vol. 13(16), pages 1-16, August.
  10. Valeria Borsellino & Emanuele Schimmenti & Hamid El Bilali, 2020. "Agri-Food Markets towards Sustainable Patterns," Sustainability, MDPI, vol. 12(6), pages 1-35, March.
  11. Ganxiao Leng & Huanguang Qiu & Mateusz Filipski, 2025. "Impacts of City Life on Nutrition: Evidence From Resettlement Lotteries in China," Health Economics, John Wiley & Sons, Ltd., vol. 34(4), pages 677-698, April.
  12. Tian, Xu & Lin, Faqin, 2023. "Trade liberalization and nutrition transition: Evidence from China," Economics & Human Biology, Elsevier, vol. 51(C).
  13. Dolapo Adeyanju & John Mburu & Wainaina Gituro & Chepchumba Chumo & Djana Mignouna & Adebayo Ogunniyi & John Kehinde Akomolafe & Joseph Ejima, 2023. "Assessing food security among young farmers in Africa: evidence from Kenya, Nigeria, and Uganda," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-20, December.
  14. Yi Cui & Thomas Glauben & Wei Si & Qiran Zhao, 2023. "The effect of Internet usage on dietary quality: Evidence from rural China," Agribusiness, John Wiley & Sons, Ltd., vol. 39(S1), pages 1478-1494, December.
  15. Xie, Zhen & Zhang, Qianqian & Jiang, Chun & Yao, Ruobin, 2024. "Cropland compensation in mountainous areas in China aggravates non-grain production: evidence from Fujian Province," Land Use Policy, Elsevier, vol. 138(C).
  16. Deng, Zhilong & Liu, Jian & Hong, Yu & Liu, Weigang, 2024. "The effect of internet use on nutritional intake and health outcomes: New evidence from rural China," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 11, pages 01-11.
  17. Minghui Xu & Yibo Luan & Zhenke Zhang & Shengnan Jiang, 2021. "Dietary pattern changes over Africa and its implication for land requirements for food," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 26(3), pages 1-26, March.
  18. Yuanzhi Guo & Jieyong Wang, 2021. "Identifying the Determinants of Nongrain Farming in China and Its Implications for Agricultural Development," Land, MDPI, vol. 10(9), pages 1-16, August.
  19. Tarek Ben Hassen & Hamid El Bilali & Mohammed Al-Maadeed, 2020. "Agri-Food Markets in Qatar: Drivers, Trends, and Policy Responses," Sustainability, MDPI, vol. 12(9), pages 1-31, May.
  20. Leng, Ganxiao & Filipski, Mateusz J. & Qiu, Huanguang, 2022. "Impacts of City Life on Nutrition: Evidence from Resettlement Lotteries in China," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322130, Agricultural and Applied Economics Association.
  21. Fangfang Sheng & Jingjing Wang & Kevin Z. Chen & Shenggen Fan & Haixiu Gao, 2021. "Changing Chinese Diets to Achieve a Win–Win Solution for Health and the Environment," China & World Economy, Institute of World Economics and Politics, Chinese Academy of Social Sciences, vol. 29(6), pages 34-52, November.
  22. Fuli Tan & Jingjing Wang & Yixuan Guo & Taian Deng & Hans De Steur & Shenggen Fan, 2023. "Cost‐effectiveness of zinc interventions in China: A cohort‐based Markov model," Agribusiness, John Wiley & Sons, Ltd., vol. 39(S1), pages 1437-1457, December.
  23. Zhiqi Sun & Ruifa Hu & Yu Hong, 2022. "Does yield gap still matter? Evidence from rice production in China," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 829-840, June.
  24. Jiexi Shen & Zhanguo Zhu & Matin Qaim & Shenggen Fan & Xu Tian, 2023. "E‐commerce improves dietary quality of rural households in China," Agribusiness, John Wiley & Sons, Ltd., vol. 39(S1), pages 1495-1511, December.
  25. Bilal Arif & Arshad Mahmood Malik & Nasim Akhtar, 2022. "Food Security and Livestock Linkages in Three Major Livestock Husbandry Districts of Punjab, Pakistan," iRASD Journal of Economics, International Research Alliance for Sustainable Development (iRASD), vol. 4(1), pages 141-148, March.
  26. Cong Pan & Shi Min & Hermann Waibel, 2025. "How does agricultural transformation affect the household food self-sufficiency of smallholders in the upper Mekong region, Southwest China?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 17(1), pages 231-255, February.
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