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Food counts. Measuring food consumption and expenditures in household consumption and expenditure surveys (HCES). Introduction to the special issue

Citations

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Cited by:

  1. Ameye, Hannah & De Weerdt, Joachim & Gibson, John, 2021. "Measuring macro- and micronutrient consumption in multi-purpose surveys: Evidence from a survey experiment in Tanzania," Food Policy, Elsevier, vol. 102(C).
  2. Sharp,Michael K. & Buffière,Bertrand & Himelein,Kristen & Troubat,Nathalie & Gibson,John, 2022. "Effects of Data Collection Methods on Estimated Household Consumption and Survey Costs : Evidence from an Experiment in the Marshall Islands," Policy Research Working Paper Series 10029, The World Bank.
  3. repec:lic:licosd:42120 is not listed on IDEAS
  4. Aseres Mamo Eshetie & Eunice Matafwali & Gershom Endelani Mwalupaso & Jie Li & Aijun Liu, 2022. "Nexus of Cash Crop Production Using Improved Varieties and Household Food Security," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 34(4), pages 1803-1830, August.
  5. Pannuzi Nicoletta & Grassi Donatella & Masi Alessandra & Lemmi Achille & Regoli Andrea, 2020. "Investigating the Effects of the Household Budget Survey Redesign on Consumption and Inequality Estimates: the Italian Experience," Journal of Official Statistics, Sciendo, vol. 36(2), pages 411-434, June.
  6. Laura E. McCann & Jeffrey D. Michler & Maybin Mwangala & Osaretin Olurotimi & Natalia Estrada Carmona, 2024. "Food Without Fire: Nutritional and Environmental Impacts from a Solar Stove Field Experiment," Papers 2410.02075, arXiv.org.
  7. Bacon, Christopher M. & Sundstrom, William A. & Stewart, Iris T. & Maurer, Ed & Kelley, Lisa C., 2021. "Towards smallholder food and water security: Climate variability in the context of multiple livelihood hazards in Nicaragua," World Development, Elsevier, vol. 143(C).
  8. Sylvester Ochieng Ogutu & Theda Gödecke & Matin Qaim, 2020. "Agricultural Commercialisation and Nutrition in Smallholder Farm Households," Journal of Agricultural Economics, Wiley Blackwell, vol. 71(2), pages 534-555, June.
  9. Robert Bumbac, 2019. "The European Food Market €“ Increased Consumer Preference Towards Convenience And Healthy Food," Junior Scientific Researcher, SC Research Publishing SRL, vol. 5(2), pages 53-61, November.
  10. Kotykova, Olena & Babych, Mykola & Pohorielova, Olena, 2020. "Втрати Продовольства Та Харчові Відходи В Ланцюзі Створення Вартості Продовольства В Україні," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 6(3), September.
  11. Sadowski, Arkadiusz & Wojcieszak-Zbierska, Monika Małgorzata & Zmyślona, Jagoda, 2024. "Agricultural production in the least developed countries and its impact on emission of greenhouse gases – An energy approach," Land Use Policy, Elsevier, vol. 136(C).
  12. Thi Huong Trinh & Dharani Dhar Burra & Michel Simioni & Stef de Haan & Tuyen Thi Thanh Huynh & Tung Van Huynh & Andrew D. Jones, 2019. "Supermarkets and their impacts on the relationship between food acquisition patterns and socio-economic and demographic characteristics of households: empirical evidence from Vietnam," Post-Print hal-02790424, HAL.
  13. Pauw, Karl & Ecker, Olivier & Thurlow, James & Comstock, Andrew R., 2023. "Measuring changes in diet deprivation: New indicators and methods," Food Policy, Elsevier, vol. 117(C).
  14. Trinh Thi, Huong & Simioni, Michel & Thomas-Agnan, Christine, 2018. "Assessing the nonlinearity of the calorie-income relationship: An estimation strategy – With new insights on nutritional transition in Vietnam," World Development, Elsevier, vol. 110(C), pages 192-204.
  15. Kolawole Ogundari & Bolarinwa Olufemi Daniel, 2018. "Working Paper 294 - Agricultural Innovations, Production, and Household Welfare in Africa," Working Paper Series 2421, African Development Bank.
  16. Pape,Utz Johann & Wollburg,Philip Randolph, 2019. "Estimation of Poverty in Somalia Using Innovative Methodologies," Policy Research Working Paper Series 8735, The World Bank.
  17. Emily Schmidt & Paul Dorosh & Rachel Gilbert, 2021. "Impacts of COVID‐19 induced income and rice price shocks on household welfare in Papua New Guinea: Household model estimates," Agricultural Economics, International Association of Agricultural Economists, vol. 52(3), pages 391-406, May.
  18. Chrisendo, Daniel & Krishna, Vijesh V. & Siregar, Hermanto & Qaim, Matin, 2020. "Land-use change, nutrition, and gender roles in Indonesian farm households," Forest Policy and Economics, Elsevier, vol. 118(C).
  19. Ecker, Olivier & Pauw, Karl, 2024. "Dairy consumption and household diet quality in East Africa: Evidence from survey-based simulation models," Food Policy, Elsevier, vol. 122(C).
  20. Heard, Brent R. & Thi, Huong Trinh & Burra, Dharani Dhar & Heller, Martin C. & Miller, Shelie A. & Duong, Thanh Thi & Simioni, Michel & Jones, Andrew D., 2020. "The Influence of Household Refrigerator Ownership on Diets in Vietnam," Economics & Human Biology, Elsevier, vol. 39(C).
  21. Wollburg, Philip & Tiberti, Marco & Zezza, Alberto, 2021. "Recall length and measurement error in agricultural surveys," Food Policy, Elsevier, vol. 100(C).
  22. Makaiko G. Khonje & Christone Nyondo & Lemekezani Chilora & Julius H. Mangisoni & Jacob Ricker‐Gilbert & William J. Burke, 2022. "Exploring adoption effects of subsidies and soil fertility management in Malawi," Journal of Agricultural Economics, Wiley Blackwell, vol. 73(3), pages 874-892, September.
  23. Andi Syah Putra & Guangji Tong & Didit Okta Pribadi, 2020. "Spatial Analysis of Socio-Economic Driving Factors of Food Expenditure Variation between Provinces in Indonesia," Sustainability, MDPI, vol. 12(4), pages 1-18, February.
  24. Nguyen, Thanh-Tung & Nguyen, Trung Thanh & Grote, Ulrike, 2020. "Multiple shocks and households' choice of coping strategies in rural Cambodia," Ecological Economics, Elsevier, vol. 167(C).
  25. Rosina Wanyama & Theda Gödecke & Matin Qaim, 2019. "Food Security and Dietary Quality in African Slums," Sustainability, MDPI, vol. 11(21), pages 1-17, October.
  26. Abate, Gashaw T. & de Brauw, Alan & Hirvonen, Kalle & Wolle, Abdulazize, 2023. "Measuring consumption over the phone: Evidence from a survey experiment in urban Ethiopia," Journal of Development Economics, Elsevier, vol. 161(C).
  27. Boris O. K. Lokonon, 2022. "Multiple shocks and households’ choice of coping strategies in Benin: The relative importance of climate shocks," Bulletin of Economic Research, Wiley Blackwell, vol. 74(4), pages 949-964, October.
  28. Poole, Nigel & Donovan, Jason & Erenstein, Olaf, 2021. "Viewpoint: Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health," Food Policy, Elsevier, vol. 100(C).
  29. Ogutu, Sylvester Ochieng & Ochieng, Dennis O. & Qaim, Matin, 2020. "Supermarket contracts and smallholder farmers: Implications for income and multidimensional poverty," Food Policy, Elsevier, vol. 95(C).
  30. Pannuzi Nicoletta & Grassi Donatella & Lemmi Achille & Masi Alessandra & Regoli Andrea, 2020. "Investigating the Effects of the Household Budget Survey Redesign on Consumption and Inequality Estimates: the Italian Experience," Journal of Official Statistics, Sciendo, vol. 36(2), pages 411-434, June.
  31. Joe F. Bozeman & Rayne Bozeman & Thomas L. Theis, 2020. "Overcoming climate change adaptation barriers: A study on food–energy–water impacts of the average American diet by demographic group," Journal of Industrial Ecology, Yale University, vol. 24(2), pages 383-399, April.
  32. Byeong-Il Ahn, 2019. "Investigation of asymmetric impulse responses between average consumption propensity and average food consumption propensity of household in Korea," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 65(9), pages 415-424.
  33. Rosina Wanyama & Theda Gödecke & Christine G. K. Chege & Matin Qaim, 2019. "How important are supermarkets for the diets of the urban poor in Africa?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(6), pages 1339-1353, December.
  34. Ioannis Kostakis & Dimitrios Paparas & Anna Saiti & Stamatina Papadaki, 2020. "Food Consumption within Greek Households: Further Evidence from a National Representative Sample," Economies, MDPI, vol. 8(1), pages 1-18, February.
  35. Khonje, Makaiko G. & Nyondo, Christone & Mangisoni, Julius H. & Ricker-Gilbert, Jacob & Burke, William J. & Chadza, William & Muyanga, Milu, 2022. "Does subsidizing legume seeds improve farm productivity and nutrition in Malawi?," Food Policy, Elsevier, vol. 113(C).
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