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Melamine in milk products in China: Examining the factors that led to deliberate use of the contaminant

Citations

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Cited by:

  1. JIANG, Qijun & FLORKOWSKI, Wojciech Jan, 2021. "Factors Limiting Quality Assurance Program Implementation In Food Manufacturing Companies In Shanghai, China," Review of Agricultural and Applied Economics (RAAE), Faculty of Economics and Management, Slovak Agricultural University in Nitra, vol. 24(1), March.
  2. Tao, Hongjun & Luckstead, Jeff & Zhao, Liang & Xie, Chaoping, 2016. "Estimating Restrictiveness of SPS Measures for China's Dairy Imports," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(B), pages 1-24, August.
  3. Ayako Ebata, 2022. "Social embeddedness of pig value chains in Myanmar and its implications for food and nutrition security," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(4), pages 965-976, August.
  4. Ebata, Ayako, 2021. "How Do Agricultural Intermediaries Contribute to Food Safety? A Case Study from Myanmar," 2021 Conference, August 17-31, 2021, Virtual 315031, International Association of Agricultural Economists.
  5. Junfei Bai & Jill J. McCluskey & Hainan Wang & Shi Min, 2014. "Dietary Globalization in Chinese Breakfasts," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 62(3), pages 325-341, September.
  6. Zhang, Long & Wang, Lihong, 2016. "Risk application research on risk warning mechanism in organizational crisis management – taking Vanke Real Estate Co. Ltd., as an example," Chaos, Solitons & Fractals, Elsevier, vol. 89(C), pages 373-380.
  7. Zhong, Zhen & Chen, Shufen & Kong, Xiangzhi & Tracy, Megan, 2014. "Why improving agrifood quality is difficult in China: Evidence from dairy industry," China Economic Review, Elsevier, vol. 31(C), pages 74-83.
  8. Assefa, Thomas Woldu & Minten, Bart, 2015. "Can agricultural traders be trusted? Evidence from urban coffee markets in Ethiopia:," ESSP working papers 72, International Food Policy Research Institute (IFPRI).
  9. Berger, Niklas & Schulze-Schwering, Stefan & Long, Elisa & Spinler, Stefan, 2023. "Risk management of supply chain disruptions: An epidemic modeling approach," European Journal of Operational Research, Elsevier, vol. 304(3), pages 1036-1051.
  10. Jiaqin Sun & Ruguo Fan & Zhou Yang, 2022. "An Evolutionary Game Analysis of Periodical Fluctuation in Food Safety Supervision," Mathematics, MDPI, vol. 10(8), pages 1-16, April.
  11. Hoffmann, Vivian & Moser, Christine & Saak, Alexander, 2019. "Food safety in low and middle-income countries: The evidence through an economic lens," World Development, Elsevier, vol. 123(C), pages 1-1.
  12. Geng, Wei & Trienekens, Jacques & Wubben, Emiel F.M., 2013. "Improving Food Safety within China’s Dairy Chain: Key Issues of Compliance with QA Standards," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 4(2), pages 1-13, October.
  13. Zhuang Zhang & You-hua Chen & Lin-hai Wu, 2021. "Effects of Governmental Intervention on Foodborne Disease Events: Evidence from China," IJERPH, MDPI, vol. 18(24), pages 1-14, December.
  14. Aleda Roth & Yanchong Zheng, 2021. "A Tale of Two Food Chains: The Duality of Practices on Well‐being," Production and Operations Management, Production and Operations Management Society, vol. 30(3), pages 783-801, March.
  15. Chaumet, Jean-Marc, 2018. "Le secteur laitier chinois. Entre pression des importations et reprise en main interne‪," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 364(April-Jun).
  16. Minten, Bart & Assefa, Thomas & Hirvonen, Kalle, 2017. "Can Agricultural Traders be Trusted? Evidence from Coffee in Ethiopia," World Development, Elsevier, vol. 90(C), pages 77-88.
  17. Jin, Yu & Zhou, Jiehong & Ye, Juntao, 2023. "Value of certification in collective reputation crises: Evidence from Chinese dairy firms," Food Policy, Elsevier, vol. 121(C).
  18. Xiaoli Zhao & David R. Stiles, 2024. "Stuck in Limbo: how sensemaking discrepancy over strategy-related performance leads to disjointed collaboration in an international joint venture," Asia Pacific Journal of Management, Springer, vol. 41(2), pages 903-945, June.
  19. Yubao Cui & Luca Cacciolatti & Patrick Woock & Yinghua Liu & Xuehe Zhang, 2016. "A Qualitative Exploratory Investigation on the Purchase Intention of Consumers Affected by Long-term Negative Advertising: A Case from the Chinese Milk Sector," Economia agro-alimentare, FrancoAngeli Editore, vol. 18(3), pages 263-282.
  20. Kong, Dongmin, 2012. "Does corporate social responsibility matter in the food industry? Evidence from a nature experiment in China," Food Policy, Elsevier, vol. 37(3), pages 323-334.
  21. Hailong Yu & H. Holly Wang & Binglong Li, 2018. "Production system innovation to ensure raw milk safety in small holder economies: the case of dairy complex in China," Agricultural Economics, International Association of Agricultural Economists, vol. 49(6), pages 787-797, November.
  22. Sarah Katharina Kraft & Florian Kellner, 2022. "Can Blockchain Be a Basis to Ensure Transparency in an Agricultural Supply Chain?," Sustainability, MDPI, vol. 14(13), pages 1-17, July.
  23. Li Wang & David Demeritt & Henry Rothstein, 2023. "“Carrying the black pot”: Food safety and risk in China's reactive regulatory state," Regulation & Governance, John Wiley & Sons, vol. 17(2), pages 469-490, April.
  24. Karagiannis, Roxani & Karagiannis, Giannis, 2023. "Nonparametric estimates of price efficiency for the Greek infant milk market: Curing the curse of dimensionality with shannon entropy," Economic Modelling, Elsevier, vol. 121(C).
  25. Manning, Louise & Soon, Jan Mei, 2014. "Developing systems to control food adulteration," Food Policy, Elsevier, vol. 49(P1), pages 23-32.
  26. Scott, Steffanie & Si, Zhenzhong & Schumilas, Theresa & Chen, Aijuan, 2014. "Contradictions in state- and civil society-driven developments in China’s ecological agriculture sector," Food Policy, Elsevier, vol. 45(C), pages 158-166.
  27. Dai, Yunhao & Kong, Dongmin & Wang, Maobin, 2013. "Investor reactions to food safety incidents: Evidence from the Chinese milk industry2We thank Colin Poulton (Managing Editor), two anonymous referees, Martin Qiu, Shasha Liu, and Yan Sheng for helpful," Food Policy, Elsevier, vol. 43(C), pages 23-31.
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