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Life-cycle assessment of energy consumption and environmental impact of an integrated food waste-based biogas plant

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  1. Di Maria, Francesco & Sisani, Federico & Norouzi, Omid & Mersky, Ronald L., 2019. "The effectiveness of anaerobic digestion of bio-waste in replacing primary energies: An EU28 case study," Renewable and Sustainable Energy Reviews, Elsevier, vol. 108(C), pages 347-354.
  2. Zhuang, Rui & Wang, Xiaonan & Guo, Miao & Zhao, Yingru & El-Farra, Nael H. & Palazoglu, Ahmet, 2020. "Waste-to-hydrogen: Recycling HCl to produce H2 and Cl2," Applied Energy, Elsevier, vol. 259(C).
  3. Mohammadrezaei, Rashed & Zareei, Samira & Behroozi- Khazaei, Nasser, 2018. "Optimum mixing rate in biogas reactors: Energy balance calculations and computational fluid dynamics simulation," Energy, Elsevier, vol. 159(C), pages 54-60.
  4. Liu, Yueling & Feng, Kai & Li, Huan, 2019. "Rapid conversion from food waste to electricity by combining anaerobic fermentation and liquid catalytic fuel cell," Applied Energy, Elsevier, vol. 233, pages 395-402.
  5. Olkis, Christopher & Brandani, Stefano & Santori, Giulio, 2019. "Design and experimental study of a small scale adsorption desalinator," Applied Energy, Elsevier, vol. 253(C), pages 1-1.
  6. Bacenetti, Jacopo & Sala, Cesare & Fusi, Alessandra & Fiala, Marco, 2016. "Agricultural anaerobic digestion plants: What LCA studies pointed out and what can be done to make them more environmentally sustainable," Applied Energy, Elsevier, vol. 179(C), pages 669-686.
  7. Angeliki Petridi & Dimitra-Nektaria Fragkouli & Laura Mejias & Lidia Paredes & Miquel Bistue & Christos Boukouvalas & Tryfon Kekes & Magdalini Krokida & Sofia Papadaki, 2024. "Assessing the Overall Sustainability Performance of the Meat Processing Industry Before and After Wastewater Valorization Interventions: A Comparative Analysis," Sustainability, MDPI, vol. 16(22), pages 1-28, November.
  8. Alonso Albalate-Ramírez & Alejandro Padilla-Rivera & Juan Felipe Rueda-Avellaneda & Brenda Nelly López-Hernández & José Julián Cano-Gómez & Pasiano Rivas-García, 2024. "Mapping the Sustainability of Waste-to-Energy Processes for Food Loss and Waste in Mexico—Part 1: Energy Feasibility Study," Sustainability, MDPI, vol. 16(14), pages 1-18, July.
  9. Chen, Ting & Shen, Dongsheng & Jin, Yiying & Li, Hailong & Yu, Zhixin & Feng, Huajun & Long, Yuyang & Yin, Jun, 2017. "Comprehensive evaluation of environ-economic benefits of anaerobic digestion technology in an integrated food waste-based methane plant using a fuzzy mathematical model," Applied Energy, Elsevier, vol. 208(C), pages 666-677.
  10. Chen Liu & Dami Moon & Atsushi Watabe, 2024. "Assessing the Economic and Environmental Impacts of Anaerobic Digestion for Municipal Organic Waste: A Case Study of Minamisanriku Town, Japan," Sustainability, MDPI, vol. 16(16), pages 1-17, August.
  11. Huang, Yi & Yi, Qun & Wei, Guo-qiang & Kang, Jing-xian & Li, Wen-ying & Feng, Jie & Xie, Ke-chang, 2018. "Energy use, greenhouse gases emission and cost effectiveness of an integrated high– and low–temperature Fisher–Tropsch synthesis plant from a lifecycle viewpoint," Applied Energy, Elsevier, vol. 228(C), pages 1009-1019.
  12. Lam, Chor-Man & Leng, Ling & Chen, Pi-Cheng & Lee, Po-Heng & Hsu, Shu-Chien, 2017. "Eco-efficiency analysis of non-potable water systems in domestic buildings," Applied Energy, Elsevier, vol. 202(C), pages 293-307.
  13. Rajaeifar, Mohammad Ali & Sadeghzadeh Hemayati, Saeed & Tabatabaei, Meisam & Aghbashlo, Mortaza & Mahmoudi, Seyed Bagher, 2019. "A review on beet sugar industry with a focus on implementation of waste-to-energy strategy for power supply," Renewable and Sustainable Energy Reviews, Elsevier, vol. 103(C), pages 423-442.
  14. Frank Pierie & Austin Dsouza & Christian E. J. Van Someren & René M. J. Benders & Wim J. Th. Van Gemert & Henri C. Moll, 2017. "Improving the Sustainability of Farming Practices through the Use of a Symbiotic Approach for Anaerobic Digestion and Digestate Processing," Resources, MDPI, vol. 6(4), pages 1-23, September.
  15. Yang Yang & Ji-Qin Ni & Wanbin Zhu & Guanghui Xie, 2019. "Life Cycle Assessment of Large-scale Compressed Bio-natural Gas Production in China: A Case Study on Manure Co-digestion with Corn Stover," Energies, MDPI, vol. 12(3), pages 1-16, January.
  16. Wu, Wentao & Beretta, Claudio & Cronje, Paul & Hellweg, Stefanie & Defraeye, Thijs, 2019. "Environmental trade-offs in fresh-fruit cold chains by combining virtual cold chains with life cycle assessment," Applied Energy, Elsevier, vol. 254(C).
  17. Pierie, F. & Benders, R.M.J. & Bekkering, J. & van Gemert, W.J.Th. & Moll, H.C., 2016. "Lessons from spatial and environmental assessment of energy potentials for Anaerobic Digestion production systems applied to the Netherlands," Applied Energy, Elsevier, vol. 176(C), pages 233-244.
  18. Sun, Chihe & Xia, Ao & Liao, Qiang & Fu, Qian & Huang, Yun & Zhu, Xun, 2019. "Life-cycle assessment of biohythane production via two-stage anaerobic fermentation from microalgae and food waste," Renewable and Sustainable Energy Reviews, Elsevier, vol. 112(C), pages 395-410.
  19. Ma, Chaonan & Liu, Jianyong & Ye, Min & Zou, Lianpei & Qian, Guangren & Li, Yu-You, 2018. "Towards utmost bioenergy conversion efficiency of food waste: Pretreatment, co-digestion, and reactor type," Renewable and Sustainable Energy Reviews, Elsevier, vol. 90(C), pages 700-709.
  20. Yiyao Ni & Zhen Zhang, 2024. "Comparison and Selection of Wet Waste Disposal Modes for Villages in Agriculture-Related Towns Taking Shanghai, China, as an Example," Sustainability, MDPI, vol. 16(12), pages 1-21, June.
  21. Tong, Huanhuan & Shen, Ye & Zhang, Jingxin & Wang, Chi-Hwa & Ge, Tian Shu & Tong, Yen Wah, 2018. "A comparative life cycle assessment on four waste-to-energy scenarios for food waste generated in eateries," Applied Energy, Elsevier, vol. 225(C), pages 1143-1157.
  22. Roozbeh Feiz & Jonas Ammenberg & Annika Björn & Yufang Guo & Magnus Karlsson & Yonghui Liu & Yuxian Liu & Laura Shizue Moriga Masuda & Alex Enrich-Prast & Harald Rohracher & Kristina Trygg & Sepehr Sh, 2019. "Biogas Potential for Improved Sustainability in Guangzhou, China—A Study Focusing on Food Waste on Xiaoguwei Island," Sustainability, MDPI, vol. 11(6), pages 1-25, March.
  23. Zhou, Hewen & Yang, Qing & Gul, Eid & Shi, Mengmeng & Li, Jiashuo & Yang, Minjiao & Yang, Haiping & Chen, Bin & Zhao, Haibo & Yan, Yunjun & Erdoğan, Güneş & Bartocci, Pietro & Fantozzi, Francesco, 2021. "Decarbonizing university campuses through the production of biogas from food waste: An LCA analysis," Renewable Energy, Elsevier, vol. 176(C), pages 565-578.
  24. Woon, Kok Sin & Phuang, Zhen Xin & Lin, Zuchao & Lee, Chew Tin, 2021. "A novel food waste management framework combining optical sorting system and anaerobic digestion: A case study in Malaysia," Energy, Elsevier, vol. 232(C).
  25. Daniel Hoehn & María Margallo & Jara Laso & Ana Fernández-Ríos & Israel Ruiz-Salmón & Rubén Aldaco, 2022. "Energy Systems in the Food Supply Chain and in the Food Loss and Waste Valorization Processes: A Systematic Review," Energies, MDPI, vol. 15(6), pages 1-15, March.
  26. Tingting Liu & Qian Zhang & Xiaowen Kang & Jiaqi Hou & Tao Luo & Yi Zhang, 2022. "Household Food Waste to Biogas in Västerås, Sweden: A Comprehensive Case Study of Waste Valorization," Sustainability, MDPI, vol. 14(19), pages 1-22, September.
  27. Rajaeifar, Mohammad Ali & Ghanavati, Hossein & Dashti, Behrouz B. & Heijungs, Reinout & Aghbashlo, Mortaza & Tabatabaei, Meisam, 2017. "Electricity generation and GHG emission reduction potentials through different municipal solid waste management technologies: A comparative review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 79(C), pages 414-439.
  28. Sun, Chi-He & Fu, Qian & Liao, Qiang & Xia, Ao & Huang, Yun & Zhu, Xun & Reungsang, Alissara & Chang, Hai-Xing, 2019. "Life-cycle assessment of biofuel production from microalgae via various bioenergy conversion systems," Energy, Elsevier, vol. 171(C), pages 1033-1045.
  29. Jihaoming Zou & Zhen Zhang, 2022. "Analysis of Main Factors on Evaluation and Selection of Wet Waste Disposal Modes: A Case Study of Universities in Shanghai, China," Sustainability, MDPI, vol. 14(9), pages 1-27, April.
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