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The political economy of the wine trade: Spanish exports and the international market, 1890–1935

Citations

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Cited by:

  1. Kym Anderson & Giulia Meloni & Johan Swinnen, 2019. "Global Alcohol Markets: Evolving Consumption Patterns, Regulations, and Industrial Organizations," World Scientific Book Chapters, in: Kym Anderson (ed.), The International Economics of Wine, chapter 26, pages 671-712, World Scientific Publishing Co. Pte. Ltd..
  2. Duarte, Rosa & Pinilla, Vicente & Serrano, Ana, 2014. "The water footprint of the Spanish agricultural sector: 1860–2010," Ecological Economics, Elsevier, vol. 108(C), pages 200-207.
  3. Pinilla, Vicente & Serrano, Raúl, 2008. "The Agricultural and Food Trade in the First Globalization: Spanish Table Wine Exports 1871 to 1935 – A Case Study," Journal of Wine Economics, Cambridge University Press, vol. 3(2), pages 132-148, January.
  4. Kym Anderson & Vicente Pinilla, 2017. "Annual Database of Global Wine Markets, 1835 to 2016: Methodology, Derived Indicators, and Sources," Wine Economics Research Centre Working Papers 2017-04, University of Adelaide, Wine Economics Research Centre.
  5. repec:lic:licosd:38416 is not listed on IDEAS
  6. Duarte, Rosa & Pinilla, Vicente & Serrano, Ana, 2021. "The globalization of Mediterranean agriculture: A long-term view of the impact on water consumption," Ecological Economics, Elsevier, vol. 183(C).
  7. Kym Anderson & Vicente Pinilla, 2022. "Wine's belated globalization, 1845–2025," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(2), pages 742-765, June.
  8. Raúl Serrano & Nieves García-Casarejos & Salvador Gil-Pareja & Rafael Llorca-Vivero & Vicente Pinilla, 2015. "The internationalisation of the Spanish food industry, 1970-2012: the home market effect and European market integration," Documentos de Trabajo (DT-AEHE) 1505, Asociación Española de Historia Económica.
  9. Stéphane Becuwe & Bertrand Blancheton & Samuel Maveyraud, 2022. "New evidence on wine in French international trade (1848–1913): Import discrimination as export quality promotion," Economic History Review, Economic History Society, vol. 75(4), pages 1242-1269, November.
  10. María‐Isabel Ayuda & Hugo Ferrer‐Pérez & Vicente Pinilla, 2020. "A leader in an emerging new international market: the determinants of French wine exports, 1848–1938," Economic History Review, Economic History Society, vol. 73(3), pages 703-729, August.
  11. Ramon Ramon-Muñoz & Josep-Maria Ramon-Muñoz & Nikola Koepke, 2015. "Well-being and the late nineteenth century agrarian crisis: anthropometric evidence from rural Catalonia," Working Papers 15008, Economic History Society.
  12. Laura Maravall, 2020. "Factor endowments on the ‘frontier’: Algerian settler agriculture at the beginning of the 1900s," Economic History Review, Economic History Society, vol. 73(3), pages 758-784, August.
  13. repec:lic:licosd:40118 is not listed on IDEAS
  14. Vicente Pinilla & Gema Aparicio, 2014. "Navigating in Troubled Waters: South American Exports of Food and Agricultural Products in the World Market, 1900-1938," Documentos de Trabajo (DT-AEHE) 1406, Asociación Española de Historia Económica.
  15. Vicente Pinilla & María Isabel Ayuda, 2006. "“Horn Of Plenty” Revisited: The Globalization Of Mediterranean Horticulture And The Economic Development Of Spain, 1850-1935," Documentos de Trabajo (DT-AEHE) 0606, Asociación Española de Historia Económica.
  16. Meloni, Giulia & Swinnen, Johan, 2018. "Trade and terroir. The political economy of the world’s first geographical indications," Food Policy, Elsevier, vol. 81(C), pages 1-20.
  17. Jordi Planas, 2015. "State intervention in wine markets and collective action in France and Spain during the early twentieth century," Documentos de Trabajo (DT-AEHE) 1503, Asociación Española de Historia Económica.
  18. James Simpson, 2004. "Selling to reluctant drinkers: the British wine market, 1860–1914," Economic History Review, Economic History Society, vol. 57(1), pages 80-108, February.
  19. Duarte, Rosa & Pinilla, Vicente & Serrano, Ana, 2014. "The effect of globalisation on water consumption: A case study of the Spanish virtual water trade, 1849–1935," Ecological Economics, Elsevier, vol. 100(C), pages 96-105.
  20. María Isabel Ayuda & Hugo Ferrer-Pérez & Vicente Pinilla, 2018. "How to become a leader in an emerging new global market: The determinants of French wine exports, 1848-1938," Working Papers 0124, European Historical Economics Society (EHES).
  21. repec:lic:licosd:32713 is not listed on IDEAS
  22. Cinta C. García-Vázquez & Juan D. Pérez-Cebada, 2023. "Un estudio longitudinal de emprendedores vinateros en el Condado Onubense," Revista de Estudios Regionales, Universidades Públicas de Andalucía, vol. 2, pages 163-190.
  23. repec:lic:licosd:32012 is not listed on IDEAS
  24. Giulia Meloni & Kym Anderson & Koen Deconinck & Johan Swinnen, 2019. "Wine Regulations," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(4), pages 620-649, December.
  25. Timini, Jacopo, 2020. "Staying dry on Spanish wine: The rejection of the 1905 Spanish-Italian trade agreement," European Journal of Political Economy, Elsevier, vol. 63(C).
  26. Pedro Lains, 2017. "Portugal’s wine globalization waves, 1750-2015," Working Papers 0113, European Historical Economics Society (EHES).
  27. Infante-Amate, Juan & Aguilera, Eduardo & Palmeri, Francesco & Guzmán, Gloria & Soto, David & García-Ruiz, Roberto & de Molina, Manuel González, 2018. "Land embodied in Spain’s biomass trade and consumption (1900–2008): Historical changes, drivers and impacts," Land Use Policy, Elsevier, vol. 78(C), pages 493-502.
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