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Regional Food Hub Resource Guide

Citations

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Cited by:

  1. Ioannis Manikas & George Malindretos & Socrates Moschuris, 2019. "A Community-Based Agro-Food Hub Model for Sustainable Farming," Sustainability, MDPI, vol. 11(4), pages 1-17, February.
  2. Ge, Houtian & Canning, Patrick & Goetz, Stephan & Perez, Agnes, 2015. "Assessing the Supplier Role of Selected Fresh Produce Value Chains in the United States," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205713, Agricultural and Applied Economics Association.
  3. Jablonski, Becca B.R. & McFadden, Dawn Thilmany & Sullins, Martha & Curtis, Kynda R., 2017. "Determinants of Effective Beginning Farmer Programming and Implications for Future Programs," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 42(3), September.
  4. Haniyeh Shariatmadary & Sabine O’Hara & Rebecca Graham & Marian Stuiver, 2023. "Are Food Hubs Sustainable? An Analysis of Social and Environmental Objectives of U.S. Food Hubs," Sustainability, MDPI, vol. 15(3), pages 1-19, January.
  5. Gail Feenstra & Shermain Hardesty, 2016. "Values-Based Supply Chains as a Strategy for Supporting Small and Mid-Scale Producers in the United States," Agriculture, MDPI, vol. 6(3), pages 1-17, August.
  6. Cleary, Rebecca & Goetz, Stephan J. & Thilmany McFadden, Dawn D. & Ge, Houtian, 2017. "Location and Profit Drivers of Local Food Hubs," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258538, Agricultural and Applied Economics Association.
  7. Giaime Berti & Catherine Mulligan, 2016. "Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems," Sustainability, MDPI, vol. 8(7), pages 1-31, July.
  8. Todd M. Schmit & Becca B. R. Jablonski & Yuri Mansury, 2016. "Assessing the Economic Impacts of Local Food System Producers by Scale," Economic Development Quarterly, , vol. 30(4), pages 316-328, November.
  9. Avetisyan, Tatevik & Ross, R. Brent, 2022. "Emergent Organizational Networks: The Case of Food Hub Managers’ Advice Network," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 13(03), September.
  10. Schmit, T.M. & Jablonski, B.B.R. & Mansury, Yuri, 2013. "Impacts of Local Food System Activities by Small Direct-to-Consumer Producers in a Regional Economy: A Case Study From Upstate NY," Working Papers 180071, Cornell University, Department of Applied Economics and Management.
  11. Lyons, Savanna May, 2016. "Ratios and benchmarks as tools for local food hub decision-making: a comparative case study," ISU General Staff Papers 3546, Iowa State University, Department of Economics.
  12. Alexandra Doernberg & Annette Piorr & Ingo Zasada & Dirk Wascher & Ulrich Schmutz, 2022. "Sustainability assessment of short food supply chains (SFSC): developing and testing a rapid assessment tool in one African and three European city regions," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(3), pages 885-904, September.
  13. Anuj Mittal & Caroline C. Krejci & Teri J. Craven, 2018. "Logistics Best Practices for Regional Food Systems: A Review," Sustainability, MDPI, vol. 10(1), pages 1-44, January.
  14. Efryta Wulan Anggraeni & Yuanita Handayati & Santi Novani, 2022. "Improving Local Food Systems through the Coordination of Agriculture Supply Chain Actors," Sustainability, MDPI, vol. 14(6), pages 1-19, March.
  15. Lyons, Savanna May, 2016. "Ratios and benchmarks as tools for local food hub decision-making: a comparative case study," ISU General Staff Papers 201601010800006095, Iowa State University, Department of Economics.
  16. Mary Margaret Saulters & Mary K. Hendrickson & Fabio Chaddad, 2018. "Fairness in alternative food networks: an exploration with midwestern social entrepreneurs," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(3), pages 611-621, September.
  17. O'Hara, Sabine & Toussaint, Etienne C., 2021. "Food access in crisis: Food security and COVID-19," Ecological Economics, Elsevier, vol. 180(C).
  18. Sebastian Kretschmer & Sheena Dehm, 2021. "Sustainability Transitions in University Food Service—A Living Lab Approach of Locavore Meal Planning and Procurement," Sustainability, MDPI, vol. 13(13), pages 1-31, June.
  19. Fernianda Rahayu Hermiatin & Yuanita Handayati & Tomy Perdana & Dadan Wardhana, 2022. "Creating Food Value Chain Transformations through Regional Food Hubs: A Review Article," Sustainability, MDPI, vol. 14(13), pages 1-24, July.
  20. Jason P. Brown & Stephan J. Goetz & Mary C. Ahearn & Chyi-lyi (Kathleen) Liang, 2014. "Linkages Between Community-Focused Agriculture, Farm Sales, and Regional Growth," Economic Development Quarterly, , vol. 28(1), pages 5-16, February.
  21. Henshaw, Thomas L. & Reynolds, Robert, 2022. "Regional Patterns of Outsourcing in Higher Education Foodservice: Implications for Conscious Consumption," Journal of Food Distribution Research, Food Distribution Research Society, vol. 53(3), November.
  22. Carolina Yacamán Ochoa & Alberto Matarán & Rafael Mata Olmo & Jose María López & Rafael Fuentes-Guerra, 2019. "The Potential Role of Short Food Supply Chains in Strengthening Periurban Agriculture in Spain: The Cases of Madrid and Barcelona," Sustainability, MDPI, vol. 11(7), pages 1-19, April.
  23. Becot, Florence & Conner, David & Nelson, Abbie & Buckwalter, Erin & Erickson, Daniel, 2014. "Institutional Demand for Locally-Grown Food in Vermont: Marketing Implications for Producers and Distributors," Journal of Food Distribution Research, Food Distribution Research Society, vol. 45(2), pages 1-19, July.
  24. Ge, Houtian & Goetz, Stephan & Canning, Patrick & Perez, Agnes, 2018. "Optimal locations of fresh produce aggregation facilities in the United States with scale economies," International Journal of Production Economics, Elsevier, vol. 197(C), pages 143-157.
  25. John J. Hyland & Áine Macken-Walsh, 2022. "Multi-Actor Social Networks: A Social Practice Approach to Understanding Food Hubs," Sustainability, MDPI, vol. 14(3), pages 1-19, February.
  26. Kendra Klein, 2015. "Values-based food procurement in hospitals: the role of health care group purchasing organizations," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(4), pages 635-648, December.
  27. Matson, James & Sullins, Martha & Cook, Chris, 2013. "The Role of Food Hubs in Local Food Marketing," Service Reports (SR) 280771, United States Department of Agriculture, Rural Development.
  28. Carolyn M. Haythorn & Daniel C. Knudsen & James R. Farmer & Carmen C. Antreasian & Megan E. Betz, 2019. "It’s All in the SKU: Getting Food from Somewhere from the Field to the Dinner Plate while Using a Large Scale Retailer," Sustainability, MDPI, vol. 11(3), pages 1-15, February.
  29. Tomy Perdana & Diah Chaerani & Fernianda Rahayu Hermiatin & Audi Luqmanul Hakim Achmad & Ananda Fridayana, 2022. "Does an Alternative Local Food Network Contribute to Improving Sustainable Food Security?," Sustainability, MDPI, vol. 14(18), pages 1-17, September.
  30. Trejo-Pech, Carlos O. & Velandia, Margarita & Tanaka, Keiko & Rignall, Karen & Billie, Terry, 2022. "Financial and strategic management analysis of Farmer Foodshare Inc., a nonprofit food organization," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 26(1), August.
  31. Javier Sanz-Cañada & José Luis Sánchez-Hernández & Daniel López-García, 2023. "Reflecting on the Concept of Local Agroecological Food Systems," Land, MDPI, vol. 12(6), pages 1-22, May.
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