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Farm Production Diversity and Dietary Diversity in Developing Countries

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  1. Meemken, Eva-Marie & Spielman, David J. & Qaim, Matin, 2017. "Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards," Food Policy, Elsevier, vol. 71(C), pages 74-85.
  2. Del Prete, Davide & Ghins, Léopold & Magrini, Emiliano & Pauw, Karl, 2019. "Land consolidation, specialization and household diets: Evidence from Rwanda," Food Policy, Elsevier, vol. 83(C), pages 139-149.
  3. Janvier Mwisha-Kasiwa & Cédrick Kalemasi-Mosengo & Oasis Kodila-Tedika, 2023. "Understanding the link between gendered access to agricultural land and household nutrition outcomes in the Democratic Republic of Congo (DRC)," Working Papers of The Association for Promoting Women in Research and Development in Africa (ASPROWORDA). 23/017, The Association for Promoting Women in Research and Development in Africa (ASPROWORDA).
  4. Davidson, Kelly A. & Kropp, Jaclyn D. & Mullally, Conner C. & Rahman, M. Wakilur, 2018. "Behavioral Nudges and Nutrition Education in Bangladesh: Experimental Evidence Comparing Food Choices in a Lab Setting to Decisions at Home," 2018 Annual Meeting, August 5-7, Washington, D.C. 274134, Agricultural and Applied Economics Association.
  5. Sekabira, Haruna & Qaim, Matin, 2017. "Can Mobile Phones Improve Gender Equality and Nutrition? Panel Data Evidence from Farm Households in Uganda," GlobalFood Discussion Papers 256215, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
  6. Broegaard, Rikke Brandt & Rasmussen, Laura Vang & Dawson, Neil & Mertz, Ole & Vongvisouk, Thoumthone & Grogan, Kenneth, 2017. "Wild food collection and nutrition under commercial agriculture expansion in agriculture-forest landscapes," Forest Policy and Economics, Elsevier, vol. 84(C), pages 92-101.
  7. Sibhatu, Kibrom T. & Arslan, Aslihan & Zucchini, Emanuele, 2022. "The effect of agricultural programs on dietary diversity and food security: Insights from the smallholder productivity promotion program in Zambia," Food Policy, Elsevier, vol. 113(C).
  8. Muthini, Davis & Nzuma, Jonathan & Qaim, Matin, 2020. "Subsistence production, markets, and dietary diversity in the Kenyan small farm sector," Food Policy, Elsevier, vol. 97(C).
  9. Baral, Nayana & Paria, Bidur & Behera, Bhagirath & Mishra, Pulak, 2021. "Household behaviour and nutrition-sensitive agricultural practices: Experiences of smallholder farmers in Northern West Bengal, India," World Development Perspectives, Elsevier, vol. 21(C).
  10. Lisa Jäckering & Theda Gödecke & Meike Wollni, 2019. "Agriculture–nutrition linkages in farmers’ communication networks," Agricultural Economics, International Association of Agricultural Economists, vol. 50(5), pages 657-672, September.
  11. Tesfaye, Wondimagegn & Tirivayi, Nyasha, 2020. "Crop diversity, household welfare and consumption smoothing under risk: Evidence from rural Uganda," World Development, Elsevier, vol. 125(C).
  12. Lucia Rocchi & Antonio Boggia & Luisa Paolotti, 2020. "Sustainable Agricultural Systems: A Bibliometrics Analysis of Ecological Modernization Approach," Sustainability, MDPI, vol. 12(22), pages 1-16, November.
  13. Gitonga, Zachary M. & Visser, Martine & Mulwa, Chalmers, 2020. "Can climate information salvage livelihoods in arid and semiarid lands? An evaluation of access, use and impact in Namibia," World Development Perspectives, Elsevier, vol. 20(C).
  14. Chegere, Martin J. & Stage, Jesper, 2020. "Agricultural production diversity, dietary diversity and nutritional status: Panel data evidence from Tanzania," World Development, Elsevier, vol. 129(C).
  15. Lovo, Stefania & Veronesi, Marcella, 2019. "Crop Diversification and Child Health: Empirical Evidence From Tanzania," Ecological Economics, Elsevier, vol. 158(C), pages 168-179.
  16. Chrisendo, Daniel & Krishna, Vijesh V. & Siregar, Hermanto & Qaim, Matin, 2020. "Land-use change, nutrition, and gender roles in Indonesian farm households," Forest Policy and Economics, Elsevier, vol. 118(C).
  17. Tesfaye, Wondimagegn, 2022. "Crop diversification and child malnutrition in rural Ethiopia: Impacts and Pathways," Food Policy, Elsevier, vol. 113(C).
  18. Gazali Issahaku & Lukas Kornher & Abu Hayat Md. Saiful Islam & Awal Abdul-Rahaman, 2023. "Heterogeneous impacts of home-gardening on household food and nutrition security in Rwanda," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(3), pages 731-750, June.
  19. Korir, Lilian & Rizov, Marian & Ruto, Eric, 2018. "Analysis of household food demand and its implications on food security in Kenya: an application of QUAIDS model," 92nd Annual Conference, April 16-18, 2018, Warwick University, Coventry, UK 273474, Agricultural Economics Society.
  20. Nicholson, Charles F. & Stephens, Emma C. & Kopainsky, Birgit & Jones, Andrew D. & Parsons, David & Garrett, James, 2021. "Food security outcomes in agricultural systems models: Current status and recommended improvements," Agricultural Systems, Elsevier, vol. 188(C).
  21. Mulmi, Prajula & Masters, William A. & Block, Steven A. & Webb, Patrick, 2017. "Farm production, child dietary intake and household wealth: Results from a nationally-representative survey in Nepal," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259163, Agricultural and Applied Economics Association.
  22. Ayenew, Habtamu Yesigat & Biadgilign, Sibhatu & Schickramm, Lena & Sauer, Johannes & Abate Kassa, Getachew, 2017. "Production Diversification, Dietary Diversity And Food Poverty: Empirical Evidence From Ethiopia And Tanzania," 57th Annual Conference, Weihenstephan, Germany, September 13-15, 2017 262007, German Association of Agricultural Economists (GEWISOLA).
  23. Wegenast, Tim & Beck, Jule, 2020. "Mining, rural livelihoods and food security: A disaggregated analysis of sub-Saharan Africa," World Development, Elsevier, vol. 130(C).
  24. Kilimani, Nicholas & Buyinza, Faisal & Guloba, Madina, 2022. "Crop commercialization and nutrient intake among farming households in Uganda," Food Policy, Elsevier, vol. 113(C).
  25. Nyberg, Ylva & Wetterlind, Johanna & Jonsson, Mattias & Öborn, Ingrid, 2020. "The role of trees and livestock in ecosystem service provision and farm priorities on smallholder farms in the Rift Valley, Kenya," Agricultural Systems, Elsevier, vol. 181(C).
  26. Ditzler, Lenora & Komarek, Adam M. & Chiang, Tsai-Wei & Alvarez, Stéphanie & Chatterjee, Shantonu Abe & Timler, Carl & Raneri, Jessica E. & Carmona, Natalia Estrada & Kennedy, Gina & Groot, Jeroen C.J, 2019. "A model to examine farm household trade-offs and synergies with an application to smallholders in Vietnam," Agricultural Systems, Elsevier, vol. 173(C), pages 49-63.
  27. Kansanga, Moses Mosonsieyiri & Kangmennaang, Joseph & Bezner Kerr, Rachel & Lupafya, Esther & Dakishoni, Laifolo & Luginaah, Isaac, 2021. "Agroecology and household production diversity and dietary diversity: Evidence from a five-year agroecological intervention in rural Malawi," Social Science & Medicine, Elsevier, vol. 288(C).
  28. Ashok, K. R., 2022. "Agriculture and Allied Sectors in Nutritional Security," Indian Journal of Agricultural Economics, Indian Society of Agricultural Economics, vol. 0(Number 1), March.
  29. Ge, Dazhuan & Wang, Zhihua & Tu, Shuangshuang & Long, Hualou & Yan, Huili & Sun, Dongqi & Qiao, Weifeng, 2019. "Coupling analysis of greenhouse-led farmland transition and rural transformation development in China’s traditional farming area: A case of Qingzhou City," Land Use Policy, Elsevier, vol. 86(C), pages 113-125.
  30. Ecker, O., 2018. "Agricultural Transformation and Food and Nutrition Security: Does Farm Production Diversity (Still) Matter for Dietary Diversity among Ghanaian Farm Households?," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 276999, International Association of Agricultural Economists.
  31. Timler, Carl & Alvarez, Stéphanie & DeClerck, Fabrice & Remans, Roseline & Raneri, Jessica & Estrada Carmona, Natalia & Mashingaidze, Nester & Abe Chatterjee, Shantonu & Chiang, Tsai Wei & Termote, Ce, 2020. "Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam," Agricultural Systems, Elsevier, vol. 180(C).
  32. Priyanka Parvathi, 2018. "Does mixed crop‐livestock farming lead to less diversified diets among smallholders? Evidence from Laos," Agricultural Economics, International Association of Agricultural Economists, vol. 49(4), pages 497-509, July.
  33. Sayla Khandoker & Alka Singh & Shivendra Kumar Srivastava, 2022. "Leveraging farm production diversity for dietary diversity: evidence from national level panel data," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-20, December.
  34. Ogutu, Sylvester Ochieng & Goedecke, Theda & Qaim, Matin, 2017. "Agricultural Commercialization and Nutrition in Smallholder Farm Households," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 261285, European Association of Agricultural Economists.
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