Managing Search Strategies for Open Innovation: The Role of Environmental Munificence as well as Internal and External R&D
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Cited by:
- Pellegrini Luisa & Lazzarotti Valentina & Manzini Raffaella, 2014. "Open Innovation in the Food and Drink Industry," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 12(1), pages 75-94, January.
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More about this item
Keywords
Open innovation; absorptive capacity; search strategies;All these keywords.
JEL classification:
- O32 - Economic Development, Innovation, Technological Change, and Growth - - Innovation; Research and Development; Technological Change; Intellectual Property Rights - - - Management of Technological Innovation and R&D
- L60 - Industrial Organization - - Industry Studies: Manufacturing - - - General
NEP fields
This paper has been announced in the following NEP Reports:- NEP-CSE-2009-01-03 (Economics of Strategic Management)
- NEP-INO-2009-01-03 (Innovation)
- NEP-IPR-2009-01-03 (Intellectual Property Rights)
- NEP-KNM-2009-01-03 (Knowledge Management and Knowledge Economy)
- NEP-MIC-2009-01-03 (Microeconomics)
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