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Die Bedeutung von Fischerei und Aquakultur für die globale Ernährungssicherung

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  • Hubold, Gerd
  • Klepper, Rainer

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  • Hubold, Gerd & Klepper, Rainer, 2013. "Die Bedeutung von Fischerei und Aquakultur für die globale Ernährungssicherung," Thünen Working Papers 3, Johann Heinrich von Thünen Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries.
    • Handle: RePEc:zbw:jhtiwp:3
    DOI: 10.3220/WP_3_2013
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    References listed on IDEAS

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    1. Dugan, P. & Sugunan, V. V. & Welcomme, R. L. & Bene, C. & Brummett, R. E. & Beveridge, M. C. M. & Abban, Kofi & Amerasinghe, Upali & Arthington, A. & Blixt, Marco & Chimatiro, S. & Katiha, P. & King, , 2007. "Inland fisheries and aquaculture," IWMI Books, Reports H040300, International Water Management Institute.
    2. Ussif Rashid Sumaila & William Cheung & Andrew Dyck & Kamal Gueye & Ling Huang & Vicky Lam & Daniel Pauly & Thara Srinivasan & Wilf Swartz & Reginald Watson & Dirk Zeller, 2012. "Benefits of Rebuilding Global Marine Fisheries Outweigh Costs," PLOS ONE, Public Library of Science, vol. 7(7), pages 1-12, July.
    3. Kolding, J. & van Zwieten, P., 2006. "Improving productivity in tropical lakes and reservoirs," Monographs, The WorldFish Center, number 37509, April.
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    Cited by:

    1. Petra Schneider & Vincent Rochell & Kay Plat & Alexander Jaworski, 2021. "Circular Approaches in Small-Scale Food Production," Circular Economy and Sustainability, Springer, vol. 1(4), pages 1231-1255, December.

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