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Increased Productivity and Food Security, Enhanced Resilience and Reduced Carbon Emissions for Sustainable Development

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  • World Bank

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Suggested Citation

  • World Bank, 2011. "Increased Productivity and Food Security, Enhanced Resilience and Reduced Carbon Emissions for Sustainable Development," World Bank Publications - Reports 27395, The World Bank Group.
    • Handle: RePEc:wbk:wboper:27395
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    File URL: https://openknowledge.worldbank.org/bitstream/handle/10986/27395/762380WP0Clima00Box374367B00PUBLIC0.pdf?sequence=1
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    Citations

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    Cited by:

    1. Shaibu Baanni Azumah & Abraham Zakaria & Rosaine N. Yegbemey & Philips A. Apalogta & Vishal Dagar & Abass Mahama, 2022. "Climate Smart Production, Gross Income, and Downstream Risk Characterization of Rice Farmers in Ghana," Journal of Agricultural Studies, Macrothink Institute, vol. 10(2), pages 13-35, June.
    2. Heena Panchasara & Nahidul Hoque Samrat & Nahina Islam, 2021. "Greenhouse Gas Emissions Trends and Mitigation Measures in Australian Agriculture Sector—A Review," Agriculture, MDPI, vol. 11(2), pages 1-16, January.
    3. Hallie Eakin & John Patrick Connors & Christopher Wharton & Farryl Bertmann & Angela Xiong & Jared Stoltzfus, 2017. "Identifying attributes of food system sustainability: emerging themes and consensus," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 757-773, September.
    4. Mohammed, Adem & Tana, Tamado & Singh, Piara & Molla, Adamu & Seid, Ali, 2017. "Identifying best crop management practices for chickpea (Cicer arietinum L.) in Northeastern Ethiopia under climate change condition," Agricultural Water Management, Elsevier, vol. 194(C), pages 68-77.

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