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Agribusiness Indicators : Synthesis Report

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  • World Bank

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  • World Bank, 2014. "Agribusiness Indicators : Synthesis Report," World Bank Publications - Reports 21041, The World Bank Group.
    • Handle: RePEc:wbk:wboper:21041
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    File URL: https://openknowledge.worldbank.org/bitstream/handle/10986/21041/911330WP0REVIS0iness0Indicators0Web.pdf?sequence=1
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    References listed on IDEAS

    as
    1. World Bank, 2009. "World Development Indicators 2009," World Bank Publications - Books, The World Bank Group, number 4367.
    2. Spielman, David J. & Mekonnen, Dawit Kelemework & Alemu, Dawit, 2012. "Seed, fertilizer, and agricultural extension in Ethiopia," IFPRI book chapters, in: Dorosh, Paul A. & Rashid, Shahidur (ed.), Food and agriculture in Ethiopia: Progress and policy challenges, chapter 4, International Food Policy Research Institute (IFPRI).
    3. Michael Morris & Valerie A. Kelly & Ron J. Kopicki & Derek Byerlee, 2007. "Fertilizer Use in African Agriculture : Lessons Learned and Good Practice Guidelines," World Bank Publications - Books, The World Bank Group, number 6650.
    4. Takeshima, Hiroyuki & Oyekale, Abayomi & Olatokun, Segun & Salau, Sheu, 2010. "Demand characteristics for improved rice, cowpea, and maize seeds in Nigeria: Policy implications and knowledge gaps," NSSP working papers 16, International Food Policy Research Institute (IFPRI).
    5. Supee Teravaninthorn & Gaël Raballand, 2009. "Transport Prices and Costs in Africa : A Review of the International Corridors," World Bank Publications - Books, The World Bank Group, number 6610.
    6. World Bank, 2009. "Eastern Africa - A study of the Regional Maize Market and Marketing Costs," World Bank Publications - Reports 3155, The World Bank Group.
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    Cited by:

    1. Lioudmila Chatalova & Daniel Müller & Vladislav Valentinov & Alfons Balmann, 2016. "The Rise of the Food Risk Society and the Changing Nature of the Technological Treadmill," Sustainability, MDPI, vol. 8(6), pages 1-10, June.
    2. Adu-Gyamfi Poku & Regina Birner & Saurabh Gupta, 2018. "Why do maize farmers in Ghana have a limited choice of improved seed varieties? An assessment of the governance challenges in seed supply," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(1), pages 27-46, February.
    3. ​Ilie, Elena Teodora & Hickey, Amanda & Kelly, Siobhan, 2022. "The role of small and medium agrifood enterprises in rural transformation – The case of rice processors in Kenya," FAO Agricultural Development Economics Technical Study 324072, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).

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