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Improving Nutrition Through Multisectoral Approaches
[Estrategias multisectoriales para mejorar la corrupción]

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  • World Bank

Abstract

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Suggested Citation

  • World Bank, 2013. "Improving Nutrition Through Multisectoral Approaches [Estrategias multisectoriales para mejorar la corrupción]," World Bank Publications - Reports 16450, The World Bank Group.
    • Handle: RePEc:wbk:wboper:16450
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    Citations

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    Cited by:

    1. Taylor, Sebastian A.J. & Perez-Ferrer, Carolina & Griffiths, Andrew & Brunner, Eric, 2015. "Scaling up nutrition in fragile and conflict-affected states: The pivotal role of governance," Social Science & Medicine, Elsevier, vol. 126(C), pages 119-127.
    2. Cole, Donald C. & Levin, Carol & Loechl, Cornelia & Thiele, Graham & Grant, Frederick & Girard, Aimee Webb & Sindi, Kirimi & Low, Jan, 2016. "Planning an integrated agriculture and health program and designing its evaluation: Experience from Western Kenya," Evaluation and Program Planning, Elsevier, vol. 56(C), pages 11-22.
    3. World Bank Group, 2016. "Leveraging the Rice Value Chain for Poverty Reduction in Cambodia, Lao PDR, and Myanmar," World Bank Publications - Reports 24711, The World Bank Group.
    4. Johnston, Deborah & Stevano, Sara & Malapit, Hazel J. & Hull, Elizabeth & Kadiyala, Suneetha, 2015. "Agriculture, gendered time use, and nutritional outcomes: A systematic review," IFPRI discussion papers 1456, International Food Policy Research Institute (IFPRI).
    5. Iffat Mahmud & Nkosinathi Mbuya, 2016. "Water, Sanitation, Hygiene, and Nutrition in Bangladesh," World Bank Publications - Books, The World Bank Group, number 22800.
    6. World Bank, 2017. "Operationalizing a Multi-Sectoral Approach for the Reduction of Stunting in Indonesia," World Bank Publications - Reports 26409, The World Bank Group.
    7. Arlène Alpha & Samuel Gebreselassié, 2015. "Governing Food and Nutrition Security in Food-Importing and Aid-Recipient Countries: Burkina Faso and Ethiopia," FOODSECURE Working papers 34, LEI Wageningen UR.
    8. Nick Chisholm, 2019. "Multi‐sectoral collaboration for improved nutrition: The problems and prospects of implementation in Ethiopia," Development Policy Review, Overseas Development Institute, vol. 37(2), pages 274-292, March.
    9. World Bank, "undated". "World Bank East Asia and Pacific Economic Update, October 2015," World Bank Publications - Reports 22710, The World Bank Group.
    10. E. Duncan & L. Ashton & A. R. Abdulai & T. Sawadogo-Lewis & S. E. King & E. D. G. Fraser & S. Vosti & J. Haines & F. Knight & T. Roberton, 2022. "Connecting the food and agriculture sector to nutrition interventions for improved health outcomes," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 657-675, June.
    11. Göran Bostedt & Agneta Hörnell & Gert Nyberg, 2016. "Agroforestry extension and dietary diversity – an analysis of the importance of fruit and vegetable consumption in West Pokot, Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(1), pages 271-284, February.
    12. Tranchant, Jean-Pierre & Justino, Patricia & Müller, Cathérine, 2020. "Political violence, adverse shocks and child malnutrition: Empirical evidence from Andhra Pradesh, India," Economics & Human Biology, Elsevier, vol. 39(C).
    13. Smith, Lisa C. & Haddad, Lawrence, 2015. "Reducing Child Undernutrition: Past Drivers and Priorities for the Post-MDG Era," World Development, Elsevier, vol. 68(C), pages 180-204.
    14. Göran Bostedt & Agneta Hörnell & Gert Nyberg, 2016. "Agroforestry extension and dietary diversity – an analysis of the importance of fruit and vegetable consumption in West Pokot, Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(1), pages 271-284, February.

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