A Theory of LTR Junk-food Consumption
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Cited by:
- Andreas Drichoutis & Rodolfo Nayga & Panagiotis Lazaridis, 2012. "Food away from home expenditures and obesity among older Europeans: are there gender differences?," Empirical Economics, Springer, vol. 42(3), pages 1051-1078, June.
- Drichoutis, Andreas C. & Lazaridis, Panagiotis & Nayga, Rodolfo M., Jr., 2009. "Body Weight Outcomes and Food Expenditures Among Older Europeans: A simultaneous equation approach," 113th Seminar, September 3-6, 2009, Chania, Crete, Greece 58010, European Association of Agricultural Economists.
- Yaniv, Gideon & Rosin, Odelia & Tobol, Yossef, 2009. "Junk-food, home cooking, physical activity and obesity: The effect of the fat tax and the thin subsidy," Journal of Public Economics, Elsevier, vol. 93(5-6), pages 823-830, June.
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More about this item
Keywords
junk food; health food; relative price; relative taste; risk; natural recovery; full-capacity income; expected lifetime utility; rational consumption; health; health value;All these keywords.
JEL classification:
- I12 - Health, Education, and Welfare - - Health - - - Health Behavior
NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2003-11-23 (Agricultural Economics)
- NEP-EDU-2003-11-16 (Education)
- NEP-HEA-2003-11-16 (Health Economics)
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