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International Co-Operation for Agricultural Development and Food and Nutrition Security: New Institutional Arrangements for Related Public Goods

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  • Joachim von Braun

Abstract

Following an overview on the fast changing global context of agriculture, and food and nutrition security, this paper provides a framework for identifying the set of essential international public goods for a well-functioning world agriculture and food system: natural resource management related to biodiversity, water, and soils; climate change adaptation and mitigation; trade and food reserves; competition policy and standards for foreign direct investment; international research and innovation; responding to and preventing food and nutrition emergencies; and trans-boundary food safety and he

Suggested Citation

  • Joachim von Braun, 2013. "International Co-Operation for Agricultural Development and Food and Nutrition Security: New Institutional Arrangements for Related Public Goods," WIDER Working Paper Series wp-2013-061, World Institute for Development Economic Research (UNU-WIDER).
    • Handle: RePEc:unu:wpaper:wp-2013-061
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    File URL: https://www.wider.unu.edu/sites/default/files/WP2013-061.pdf
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    References listed on IDEAS

    as
    1. Robles, Miguel & Torero, Maximo & von Braun, Joachim, 2009. "When speculation matters:," Issue briefs 57, International Food Policy Research Institute (IFPRI).
    2. Heller, Peter S., 2011. "Rethinking the World of Aid in the Twenty First Century," WIDER Working Paper Series 067, World Institute for Development Economic Research (UNU-WIDER).
    3. Islam, Nurul, 2011. "Foreign aid to agriculture: Review of facts and analysis," IFPRI discussion papers 01053, International Food Policy Research Institute (IFPRI).
    4. von Braun, Joachim & Díaz-Bonilla, Eugenio, 2008. "Globalization of food and agriculture and the poor:," Issue briefs 52, International Food Policy Research Institute (IFPRI).
    5. Braun, Joachim von & Diaz-Bonilla, Eugenio (ed.), 2008. "Globalization of Food and Agriculture and the Poor," OUP Catalogue, Oxford University Press, number 9780195695281.
    6. Peter Oosterveer, 2007. "Global Governance of Food Production and Consumption," Books, Edward Elgar Publishing, number 4257.
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    Cited by:

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    2. Channing Arndt & Finn Tarp, 2017. "Aid, Environment and Climate Change," Review of Development Economics, Wiley Blackwell, vol. 21(2), pages 285-303, May.

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