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The Food Problems of Bangladesh

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  • S. R. Osmani

Abstract

Our aim in this paper was to seek illumination on three questions pertaining to the food problems of Bangladesh: first, what are the processes perpetuating the food deprivation of great majority of the masses; secondly, has Bangladesh achieved over time a greater degree of immunity from the sudden failures of food entitlement leading to famines; and finally, what hopes do the current food policies hold out for the elimination of endemic hunger.

Suggested Citation

  • S. R. Osmani, 1987. "The Food Problems of Bangladesh," WIDER Working Paper Series wp-1987-029, World Institute for Development Economic Research (UNU-WIDER).
    • Handle: RePEc:unu:wpaper:wp-1987-029
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    File URL: https://www.wider.unu.edu/sites/default/files/WP29.pdf
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    References listed on IDEAS

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    1. Khan, A. R., 1976. "Poverty and inequality in rural Bangladesh," ILO Working Papers 991652053402676, International Labour Organization.
    2. Khan, Qaiser M., 1985. "A model of endowment-constrained demand for food in an agricultural economy with empirical applications to Bangladesh," World Development, Elsevier, vol. 13(9), pages 1055-1065, September.
    3. Ahmed, Raisuddin, 1981. "Agricultural price policies under complex socioeconomic and natural constraints: the case of Bangladesh," Research reports 27, International Food Policy Research Institute (IFPRI).
    4. Ravallion, Martin, 1985. "The Performance of Rice Markets in Bangladesh during the 1974 Famine," Economic Journal, Royal Economic Society, vol. 95(377), pages 15-29, March.
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    Cited by:

    1. Yuyan Zhang, 1989. "Economic System Reform in China," WIDER Working Paper Series wp-1989-055, World Institute for Development Economic Research (UNU-WIDER).

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