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Food Security in Vietnam during the 1990s: The Empirical Evidence

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  • Vasco Molini

Abstract

Analysing the performance of ten developing countries, Hoddinot and Yohannes (2002) find a strong association between two measures of food security (calorie intake and mostly dietary diversity) and the increase in expenditures per capita. Using various indicators of food security, we describe the changes in food balances in Vietnam and find evidence of a substitution of poor micronutrients items (rice and cereals) with rich ones like fruit, vegetables fish and meat. Poor households, while increasing the amount of calories consumed, still lack vitamins, iron, calcium, etc.

Suggested Citation

  • Vasco Molini, 2006. "Food Security in Vietnam during the 1990s: The Empirical Evidence," WIDER Working Paper Series RP2006-67, World Institute for Development Economic Research (UNU-WIDER).
    • Handle: RePEc:unu:wpaper:rp2006-67
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    References listed on IDEAS

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    Cited by:

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    2. Henrik Barslund Fosse & Pascalis Raimondos‐Møller, 2012. "Reducing Tariffs According to WTO Accession Rules: The Case of Vietnam," Review of Development Economics, Wiley Blackwell, vol. 16(2), pages 331-341, May.
    3. Nguyen, Minh Cong & Winters, Paul, 2011. "The impact of migration on food consumption patterns: The case of Vietnam," Food Policy, Elsevier, vol. 36(1), pages 71-87, February.
    4. Vinod Mishra & Ranjan Ray, 2009. "Dietary Diversity, Food Security and Undernourishment: The Vietnamese Evidence," Asian Economic Journal, East Asian Economic Association, vol. 23(2), pages 225-247, June.
    5. Vincent Linderhof & Valerie Janssen & Thom Achterbosch, 2019. "Does Agricultural Commercialization Affect Food Security: The Case of Crop-Producing Households in the Regions of Post-Reform Vietnam?," Sustainability, MDPI, vol. 11(5), pages 1-20, February.
    6. Hoa-Thi-Minh Nguyen & Huong Do & Adrian Kay & Tom Kompas, 2020. "Rice policy in a transitional economy: balancing the social and political objectives," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(3), pages 549-566, June.
    7. Aassve, Arnstein & Arpino, Bruno, 2008. "Estimation of causal effects of fertility on economic wellbeing: evidence from rural Vietnam," ISER Working Paper Series 2007-27, Institute for Social and Economic Research.
    8. Sonoda, Tadashi & Ashok, Mishra & Vu, Thi Bich Lien, 2016. "Effects of Market Work and Own Household Work on Nutrition Intake of Rural Adults: The Case of Vietnam," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235818, Agricultural and Applied Economics Association.
    9. Mai, Nhat Chi, 2018. "The effect of agricultural commercialization on food security," OSF Preprints acw3h, Center for Open Science.
    10. Bruno Arpino & Arnstein Aassve, 2013. "Estimating the causal effect of fertility on economic wellbeing: data requirements, identifying assumptions and estimation methods," Empirical Economics, Springer, vol. 44(1), pages 355-385, February.
    11. Renuka Mahadevan & Vincent Hoang, 2016. "Is There a Link Between Poverty and Food Security?," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 128(1), pages 179-199, August.
    12. Nhat, Trang Thi Huy, 2008. "Tackling Household Food Insecurity: The Experience of Vietnam," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 5(2), pages 1-15, December.

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