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Introduction to Special Issue of Food and Foodways

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  • Cormac Ó Gráda

    (University College Dublin)

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  • Cormac Ó Gráda, 2004. "Introduction to Special Issue of Food and Foodways," Working Papers 200409, School of Economics, University College Dublin.
    • Handle: RePEc:ucn:wpaper:200409
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    File URL: http://www.ucd.ie/economics/research/papers/2004/WP04.09.pdf
    File Function: First version, 2004
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    References listed on IDEAS

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    1. Martin Ravallion, 1997. "Famines and Economics," Journal of Economic Literature, American Economic Association, vol. 35(3), pages 1205-1242, September.
    2. Jared M. Diamond, 2000. "Talk of cannibalism," Nature, Nature, vol. 407(6800), pages 25-26, September.
    3. Mushtaq A. Kaw, 1996. "Famines in Kashmir, 1586-1819: The policy of the Mughal and Afghan rulers," The Indian Economic & Social History Review, , vol. 33(1), pages 59-68, March.
    4. Lin, Justin Yifu, 1990. "Collectivization and China's Agricultural Crisis in 1959-1961," Journal of Political Economy, University of Chicago Press, vol. 98(6), pages 1228-1252, December.
    5. Robert W. Fogel, 1989. "Second Thoughts on the European Escape from Hunger: Famines, Price Elasticities, Entitlements, Chronic Malnutrition, and Mortality Rates," NBER Historical Working Papers 0001, National Bureau of Economic Research, Inc.
    6. Rashid, Salim, 1980. "The Policy of Laissez-Faire during Scarcities," Economic Journal, Royal Economic Society, vol. 90(3593), pages 493-503, September.
    7. Riskin, Carl, 1998. "Seven questions about the Chinese famine of 1959-1961," China Economic Review, Elsevier, vol. 9(2), pages 111-124.
    8. Richard A. Marlar & Banks L. Leonard & Brian R. Billman & Patricia M. Lambert & Jennifer E. Marlar, 2000. "Biochemical evidence of cannibalism at a prehistoric Puebloan site in southwestern Colorado," Nature, Nature, vol. 407(6800), pages 74-78, September.
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